Search Results - "Pinillos‐Miñano, Ricardo M."

Impact of single and mixed cultures of yeasts and lactic acid bacteria in coffee fermentation and cup quality by Estela‐Escalante, Waldir D., Rodriguez‐Portilla, Liz M. I., Pinillos‐Miñano, Ricardo M., Rojas‐Ocupa, Elton J., Lozada‐Castillo, Karina L., Hatta‐Sakoda, Beatriz A., Pérez, Americo Guevara

“…Saccharomyces cerevisiae LBTF 21.3, Pichia manshurica LBTF 21.1, and Leuconostoc lactis LBTF 21.1 were used as single and mixed cultures in coffee…”
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The Potential of Using Grapefruit Peel as a Natural Support for Yeast Immobilization During Beer Fermentation by Estela-Escalante, W.D, Perez-Escalante, J.J, Fuentes-Navarro, E.L, Pinillos-Minano, R.M

“…The potential use of grapefruit peel as support material for yeast immobilization during beer fermentation was evaluated. After conditioning, FTIR analysis…”
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