Search Results - "Pinho, Susana C. M"

Explore Gastric Lipolysis and Lipid Oxidation of Conventional versus Pasture-Based Milk by a Semi-dynamic In Vitro Digestion Model by Pinho, Susana C. M, Faria, Miguel, Casal, Susana, Sobral, M. Madalena C, Alves, Rui, Cabrita, Ana R. J, Fonseca, António J. M, Ferreira, Isabel M.P.L.V.O

“…Research on gastric lipolysis of commercial cow’s milk with different fatty acid (FA) compositions is scarce. Gastric lipase exhibits specificity for the sn-3…”
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Fat Oxidation of Fatty Fish vs. Meat Meal Diets Under in vitro Standardized Semi-Dynamic Gastric Digestion by Harahap, Iskandar Azmy, Sobral, Maria Madalena C., Casal, Susana, Pinho, Susana C. M., Faria, Miguel A., Suliburska, Joanna, Ferreira, Isabel M. P. L. V. O.

“…Meat and fish are introduced into the diet as a source of protein, but these muscle foods present different fatty acid (FA) compositions and different lipid…”
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Nutritional characterization of Strychnos madagascariensis fruit flour produced by Mozambican communities and evaluation of Its contribution to nutrient adequacy by Chemane, Sandra S. I., Ribeiro, Mafalda, Pinto, Edgar, Pinho, Susana C. M., Martins, Zita Sá, Almeida, Agostinho, Ferreira, Isabel M. P. L. V. O., Khan, Maida, Pinho, Olívia, Casal, Susana, Viegas, Olga

“…The indigenous fruit Strychnos madagascariensis is usually processed to flour, called nfuma, being highly consumed during staple food shortage. This study…”
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Nutritional quality of protein concentrates from Moringa Oleifera leaves and in vitro digestibility by Benhammouche, Tassadit, Melo, Armindo, Martins, Zita, Faria, Miguel A., Pinho, Susana C.M., Ferreira, Isabel M.L.P.V.O., Zaidi, Farid

“…•Sustainable extraction of leaf proteins with the low temperatures/incubation times.•Moringa protein concentrate has higher essential amino acids index than…”
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Gastric epithelial response to milk fat using the semi-dynamic INFOGEST digestion model coupled with NCI-N87 cells by Pinho, Susana C.M., Faria, Miguel A., Alves, Rui, Cabrita, Ana R.J., Fonseca, António J.M., M.P.L.V.O. Ferreira, Isabel

“…[Display omitted] •Gastric epithelial molecular response to fat-free and whole milks was studied.•A semi-dynamic in vitro digestion method combined with…”
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Effect of skimmed milk on intestinal tract: Prevention of increased reactive oxygen species and nitric oxide formation by Pinho, Susana C.M., Faria, Miguel A., Melo, Armindo, Pinto, Edgar, Almeida, Agostinho, Alves, Rui, Cabrita, Ana R.J., Fonseca, António J.M., Ferreira, Isabel M.P.L.V.O.

“…The capacity of skimmed milk to neutralise increased reactive oxygen species (ROS) and to attenuate nitric oxide (NO) production, as well as to present…”
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