Search Results - "Pinho, M. G. M."

Refine Results
  1. 1

    Global positioning system-based food environment exposures, diet-related, and cardiometabolic health outcomes: a systematic review and research agenda by Siddiqui, Noreen Z, Wei, Lai, Mackenbach, Joreintje D, Pinho, Maria G M, Helbich, Marco, Schoonmade, Linda J, Beulens, Joline W J

    “…Geographic access to food may affect dietary choices and health outcomes, but the strength and direction of associations may depend on the operationalization…”
    Get full text
    Journal Article
  2. 2

    Role of PBP1 in Cell Division of Staphylococcus aureus by PEREIRA, S. F. F, HENRIQUES, A. O, PINHO, M. G, DE LENCASTRE, H, TOMASZ, A

    Published in Journal of Bacteriology (01-05-2007)
    “…Article Usage Stats Services JB Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
    Get full text
    Journal Article
  3. 3

    Environmental risk factors of type 2 diabetes—an exposome approach by Beulens, Joline W. J., Pinho, Maria G. M., Abreu, Taymara C., den Braver, Nicole R., Lam, Thao M., Huss, Anke, Vlaanderen, Jelle, Sonnenschein, Tabea, Siddiqui, Noreen Z., Yuan, Zhendong, Kerckhoffs, Jules, Zhernakova, Alexandra, Brandao Gois, Milla F., Vermeulen, Roel C. H.

    Published in Diabetologia (01-02-2022)
    “…Type 2 diabetes is one of the major chronic diseases accounting for a substantial proportion of disease burden in Western countries. The majority of the burden…”
    Get full text
    Journal Article
  4. 4

    An intact signal peptide on dengue virus E protein enhances immunogenicity for CD8+ T cells and antibody when expressed from modified vaccinia Ankara by Quinan, Bárbara R, Flesch, Inge E.A, Pinho, Tânia M.G, Coelho, Fabiana M, Tscharke, David C, da Fonseca, Flávio G

    Published in Vaccine (23-05-2014)
    “…Highlights • MVA vectored dengue vaccines were explored for their CD8+ T cells immunogenicity. • We identified two H-2b -restricted DENV-3 E protein-specific…”
    Get full text
    Journal Article
  5. 5

    Efficacy of Health Promotion Interventions Aimed to Improve Health Gains in Middle-Aged Adults-A Systematic Review by Santos, Eunice M C P, Canhestro, Ana M G D S, Rosário, Jorge M O A, Fonseca, César J V, Pinho, Lara M G, Arco, Helena M S L R

    Published in Geriatrics (Basel) (30-04-2023)
    “…Population aging will be one of the major social transformations in the coming decades, with a very significant impact in all countries. The consequences of…”
    Get full text
    Journal Article
  6. 6
  7. 7

    The interaction between the community food environment and cooking skills in association with diet-related outcomes in Dutch adults by Siddiqui, Noreen Z, Pinho, Maria GM, Rutters, Femke, Beulens, Joline WJ, Mackenbach, Joreintje D

    Published in Public health nutrition (01-12-2023)
    “…We examined whether associations between the food environment, frequency of home cooking, diet quality and BMI were modified by the level of cooking skills…”
    Get full text
    Journal Article
  8. 8

    Complementation of the Essential Peptidoglycan Transpeptidase Function of Penicillin-Binding Protein 2 (PBP2) by the Drug Resistance Protein PBP2A in Staphylococcus aureus by Pinho, M G, Filipe, S R, de Lencastre, H, Tomasz, A

    Published in Journal of Bacteriology (01-11-2001)
    “…Article Usage Stats Services JB Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
    Get full text
    Journal Article
  9. 9

    Exploring the relationship between perceived barriers to healthy eating and dietary behaviours in European adults by Pinho, M. G. M., Mackenbach, J. D., Charreire, H., Oppert, J.-M., Bárdos, H., Glonti, K., Rutter, H., Compernolle, S., De Bourdeaudhuij, I., Beulens, J. W. J., Brug, J., Lakerveld, J.

    Published in European journal of nutrition (01-08-2018)
    “…Purpose Dietary behaviours may be influenced by perceptions of barriers to healthy eating. Using data from a large cross-European study ( N  = 5900), we…”
    Get full text
    Journal Article
  10. 10

    The effects of nudging and pricing strategies on the availability and purchases of ultra-processed foods: A secondary analysis of the Supreme Nudge trial by Mackenbach, J.D., Pinho, M.G.M., Stuber, J.M., van der Roest, J., Lakerveld, J., Beulens, J.W.J.

    Published in Appetite (01-10-2024)
    “…Regular consumption of ultra-processed foods (UPF) is a risk factor for morbidity and mortality. UPF are widely available in supermarkets. Nudging and pricing…”
    Get full text
    Journal Article
  11. 11
  12. 12

    Dispersed mode of Staphylococcus aureus cell wall synthesis in the absence of the division machinery by Pinho, Mariana G., Errington, Jeff

    Published in Molecular microbiology (01-11-2003)
    “…Summary We have developed several new fluorescent staining procedures that enabled us to study the synthesis of cell wall material in the spherical…”
    Get full text
    Journal Article
  13. 13

    Who uses what food retailers? A cluster analysis of food retail usage in the Netherlands by Hoenink, Jody C., Eisink, Milou, Adams, Jean, Pinho, Maria G.M., Mackenbach, Joreintje D.

    Published in Health & place (01-05-2023)
    “…The aim of this study is to describe how individuals use different food retailers and how food retail usage varies according to socio-demographic and…”
    Get full text
    Journal Article
  14. 14

    An Acquired and a Native Penicillin-Binding Protein Cooperate in Building the Cell Wall of Drug-Resistant Staphylococci by Pinho, Mariana G., de Lencastre, Herminia, Tomasz, Alexander

    “…The blanket resistance of methicillin-resistant Staphylococcus aureus to all β-lactam antibiotics-which had such a devastating impact on chemotherapy of…”
    Get full text
    Journal Article
  15. 15

    Relation between the food environment and oral health—systematic review by Mackenbach, Joreintje D, Ibouanga, Elodie L, van der Veen, Monique H, Ziesemer, Kirsten A, Pinho, Maria G M

    Published in European journal of public health (01-08-2022)
    “…Abstract Background There is increasing evidence that the food environment, i.e. the availability, accessibility, price and promotion of foods and beverages,…”
    Get full text
    Journal Article
  16. 16

    Socioeconomic distribution of food outlet availability through online food delivery services in seven European countries: A cross-sectional study by Hoenink, Jody C., Huang, Yuru, Keeble, Matthew, Mackenbach, Joreintje D., Pinho, Maria GM, Burgoine, Thomas, Adams, Jean

    Published in Health & place (01-11-2023)
    “…This area-level cross-sectional study examined online food outlet availability through the most popular online food delivery service platforms (OFDS) across…”
    Get full text
    Journal Article
  17. 17
  18. 18

    A divIVA null mutant of Staphylococcus aureus undergoes normal cell division by Pinho, Mariana G., Errington, Jeff

    Published in FEMS microbiology letters (15-11-2004)
    “…Abstract DivIVA is involved in placement of the division septum and chromosome segregation in Bacillus subtilis and it plays important roles in cell division…”
    Get full text
    Journal Article
  19. 19

    The Perennial Use of the Green Fluorescent Protein Marker in a Live Vaccinia Virus Ankara Recombinant Platform Shows No Acute Adverse Effects in Mice by Daian e Silva, D. S. O., Pinho, T. M. G., Rachid, M. A., Barbosa-Stancioli, D. F., Da Fonseca, F. G.

    Published in Brazilian journal of microbiology (01-04-2019)
    “…Recombinant virus vectors represent a promising strategy for vaccine research. Among available viral vectors, members of the Poxviridae family—especially the…”
    Get full text
    Journal Article
  20. 20

    Inactivated pbp4 in Highly Glycopeptide-resistant Laboratory Mutants of Staphylococcus aureus by Sieradzki, K, Pinho, M G, Tomasz, A

    Published in The Journal of biological chemistry (02-07-1999)
    “…Both vancomycin- and teicoplanin-resistant laboratory mutants of Staphylococcus aureus produce peptidoglycans of altered composition in which the proportion of…”
    Get full text
    Journal Article