Search Results - "Pinho, Cristina"

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    Dual Modification of Cassava Starch Using Physical Treatments for Production of Pickering Stabilizers by Ramos, Giselle Vallim Correa, Rabelo, Marya Eduarda Azelico, Pinho, Samantha Cristina de, Valencia, Germán Ayala, Sobral, Paulo José do Amaral, Moraes, Izabel Cristina Freitas

    Published in Foods (01-01-2024)
    “…Cassava starch nanoparticles (SNP) were produced using the nanoprecipitation method after modification of starch granules using ultrasound (US) or…”
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    Journal Article
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    Influence of 670 nm low-level laser therapy on mast cells and vascular response of cutaneous injuries by Pereira, Manoela Carrera M.C., Pinho, Cristina Bacellar de, Medrado, Alena Ribeiro Peixoto, Andrade, Zilton de Araújo, Reis, Sílvia Regina de Almeida

    “…Laser biomodulation has been getting considerable attention when it comes to its effects on the inflammatory process. Its action upon mast cells have been…”
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    Journal Article
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    Effect of production parameters and stress conditions on beta-carotene-loaded lipid particles produced with palm stearin and whey protein isolate by Matheus Andrade Chaves, Samantha Cristina de Pinho

    “…Abstract Microencapsulation is currently used by the food industry for different purposes, including the protection of ingredients against factors such as…”
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    Characterization and shelf life of β-carotene loaded solid lipid microparticles produced with stearic acid and sunflower oil by Gomes, Graziela Veiga de Lara, Borrin, Thais Ribeiro, Cardoso, Lisandro Pavie, Souto, Eliana, Pinho, Samantha Cristina de

    “…Solid lipid microparticles were tested as microencapsulation systems for protecting β-carotene from degradation. Blends of long-chain (C18) solid lipids (70%…”
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    Relevance of Omega-3 and Omega-6 / Omega-3 Ratio in Preventing Cognitive Impairment by Nunes, Belina, Pinho, Cristina, Sousa, Cláudia, Melo, Alan Rocha, Bandarra, Narcisa, Silva, Maria Carolina

    Published in Acta medica portuguesa (31-03-2017)
    “…The epidemiological and social relevance of dementia and mild cognitive impairment increases with life expectancy and prevalence of metabolic disorders. The…”
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    História do Controle do Câncer no Brasil by Pereira, Ana Cristina Pinho Mendes

    Published in Revista Brasileira de Cancerologia (30-01-2019)
    “…No ano em que se comemoram os 80 anos de existência do Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA) e os 70 anos da Revista Brasileira de…”
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    Mineralogy and geochemistry of the Paleoproterozoic, tin-mineralized Bom Jardim granite of the Velho Guilherme Suite, eastern Amazonian craton by Lamarão, Claudio Nery, Cordovil Pinho, Sabrina Cristina, de Paiva, Antonio Lima, Galarza, Marco Antônio

    Published in Journal of South American earth sciences (01-10-2012)
    “…The Bom Jardim granite is located to the south of São Felix do Xingu town and is intrusive in the intermediate to felsic volcanic rocks of the Uatumã Group. It…”
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    Influence of phospholipid saturation on the physicochemical characteristics of curcumin/vitamin D3 co‐loaded proliposomes obtained by the micronized sucrose coating process by Andrade Chaves, Matheus, Pinho, Samantha Cristina

    “…The effects of different ratios of food‐grade saturated and unsaturated soy phospholipids on the production of proliposomes with curcumin and vitamin D3 were…”
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    Viability of the microencapsulation of a casein hydrolysate in lipid microparticles of cupuacu butter and stearic acid by Pinho, Samantha Cristina, Da Silva, Janaina Costa

    Published in International journal of food studies (18-04-2013)
    “…Solid lipid microparticles produced with a mixture of cupuacu butter and stearic acid were used to microencapsulate a commercial casein hydrolysate (Hyprol…”
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    Nanoencapsulation of Vitamin D3 by the Emulsion Inversion Point Method for Enrichment of Coconut Yogurts by Matos, Ricardo, Santos Pansarim, Augusto, Carvalho Brito-Oliveira, Thais, Andrade Chaves, Matheus, Pinho, Samantha Cristina de

    Published in ACS food science & technology (16-12-2022)
    “…Vitamin D3 (VD3) is recognized for its prohormone action and essential role in teeth, bone, and muscle health. However, its high hydrophobicity is a major…”
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    Metabolizable energy values of diets supplemented with xylanase determined with laying hens by Souza, Karina Márcia Ribeiro de, Faria, Douglas Emygdio de, Nakagi, Vanessa de Souza, Carão, Ágatha Cristina de Pinho, Pacheco, Bruna Helena Carvalho, Trevisan, Renata Barbieri, Gomes, Gilson Alexandre

    Published in Revista brasileira de zootecnia (01-12-2012)
    “…The objective of this study was to evaluate the effect of the supplementation of xylanase in diets with reduced energy level on the apparent metabolizable…”
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    Mineral adsorbents for prevention of mycotoxins in animal feeds by Di Gregorio, Mayra Carraro, Neeff, Diane Valganon de, Jager, Alessandra Vincenzi, Corassin, Carlos Humberto, Carão, Ágatha Cristina de Pinho, Albuquerque, Ricardo de, Azevedo, Antônio Carlos de, Oliveira, Carlos Augusto Fernandes

    Published in Toxin reviews (01-09-2014)
    “…Abstract Mycotoxins are toxic metabolites produced by several fungi species, with the aflatoxins, fumonisins, zearalenone, trichothecenes and ochratoxin A…”
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    Investigation of TPP-Chitosomes particles structure and stability as encapsulating agent of cholecalciferol by Iida, Aline Sayuri Lima, Luz, Karina Novais, Barros-Alexandrino, Taís Téo, Fávaro-Trindade, Carmen Sílvia, Pinho, Samantha Cristina de, Assis, Odílio Benedito Garrido, Martelli-Tosi, Milena

    Published in Polímeros, ciência e tecnologia (01-01-2019)
    “…Abstract Tripolyphosphate (TPP)-chitosomes were produced aiming at the encapsulation and conservation of vitamin D3. This hybrid system is made of liposomes,…”
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    Determinants of consumer behaviour when choosing between whole and skimmed UHT milk by Siqueira, Kennya, de, Pinho, Vieira, Borges, Sundfeld, da

    Published in Serbian journal of management (01-01-2020)
    “…Large amounts of UHT milk are consumed in Brazil, but little is known about the factors affecting the consumer’s decision to choose between whole and skimmed…”
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    Feasibility of treating swine manure in an anaerobic sequencing batch biofilm reactor with mechanical stirring by Pinho, S.C. de, Fernandes, B.S, Rodrigues, J.A.D, Ratusznei, S.M, Foresti, E, Zaiat, M

    Published in Applied biochemistry and biotechnology (01-02-2005)
    “…Anaerobic sequencing batch reactors containing granular or flocculent biomass have been employed successfully in the treatment of piggery wastewater. However,…”
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