Search Results - "Pindstrup, Helene"

Free radical formation by Lactobacillus acidophilus NCFM is enhanced by antioxidants and decreased by catalase by Hougaard, Anni B., Pindstrup, Helene, Arneborg, Nils, Andersen, Mogens L., Skibsted, Leif H.

“…Lactobacillus acidophilus NCFM was found to increase the production of transient radicals during growth in a 1:1 mixture of brain heart infusion broth and de…”
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Characterisation of a whey protein hydrolysate as antioxidant by Vavrusova, Martina, Pindstrup, Helene, Johansen, Lene B., Andersen, Mogens L., Andersen, Henrik J., Skibsted, Leif H.

“…A whey protein hydrolysate was fractionated by size-exclusion chromatography to investigate the effectiveness of individual peptide fractions as (i)…”
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Reduction of Ferrylmyoglobin by Hydrogen Sulfide. Kinetics in Relation to Meat Greening by Libardi, Silvia H, Pindstrup, Helene, Cardoso, Daniel R, Skibsted, Leif H

“…The hypervalent meat pigment ferrylmyoglobin, MbFe(IV)O, characteristic for oxidatively stressed meat and known to initiate protein cross-linking, was found…”
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Multivariate curve resolution of spectral data for the pH-dependent reduction of ferrylmyoglobin by cysteine by Pindstrup, Helene, Fernández, Cristina, Amigo, José Manuel, Skibsted, Leif H.

“…The reduction of ferrylmyoglobin by cysteine was investigated in the pH range of 6–9 at 25°C with varying amounts of cysteine in excess ensuring pseudo…”
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