Search Results - "Pimentel, F B"

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  1. 1

    Lipid profile and quality indices of ostrich meat and giblets by Antunes, I C, Ribeiro, M F, Pimentel, F B, Alves, S P, Oliveira, M B P P, Bessa, R J B, Quaresma, M A G

    Published in Poultry science (01-03-2018)
    “…Abstract In this study, the lipid profile of 5 different edible tissues (leg, thigh, heart, gizzard, and liver) of ostrich was analyzed. Ostrich edible tissues…”
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    Journal Article
  2. 2

    Ultrasound evaluation of patients with carpal tunnel syndrome before and after endoscopic release of the transverse carpal ligament by Abicalaf, C.A, de Barros, N, Sernik, R.A, Pimentel, B.F, Braga-Baiak, A, Braga, L, Houvet, P, Brasseur, J.-L, Roger, B, Cerri, G.G

    Published in Clinical radiology (01-09-2007)
    “…Aim To evaluate the cross-sectional area of the median nerve using ultrasound in carpal tunnel syndrome patients before and after endoscopic intervention…”
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    Journal Article
  3. 3

    Geology of the Escondida porphyry copper deposit, Antofagasta region, Chile by Garza, Ruben A. Padilla, Titley, Spencer R, Pimentel B., Francisco

    “…The Escondida porphyry copper deposit, located in northern Chile, was one of the two largest copper producers of the world in the 1990s. The hydrothermal…”
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    Journal Article
  4. 4

    Are coffee silverskin extracts safe for topical use? An in vitro and in vivo approach by Rodrigues, F., Pereira, C., Pimentel, F.B., Alves, R.C., Ferreira, M., Sarmento, B., Amaral, M. Helena, Oliveira, M. Beatriz P.P.

    Published in Industrial crops and products (01-01-2015)
    “…•Coffee silverskin extracts were tested for skin and ocular irritation.•EpiSkin™ and SkinEthic™ HCE models were used.•In vivo evaluation was performed through…”
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    Journal Article
  5. 5
  6. 6

    Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions by Quaresma, M.A.G., Pimentel, F.B., Ribeiro, A.P., Ferreira, J.D., Alves, S.P., Rocha, I., Bessa, R.J.B., Oliveira, M.B.P.P.

    Published in Journal of food composition and analysis (01-03-2016)
    “…•Detailed fatty acid profile of pheasant meat (breast and leg are presented).•The effect of sex and meat portion on pheasant meat lipid profile was…”
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    Journal Article
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