Search Results - "Pimentel, F B"
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Lipid profile and quality indices of ostrich meat and giblets
Published in Poultry science (01-03-2018)“…Abstract In this study, the lipid profile of 5 different edible tissues (leg, thigh, heart, gizzard, and liver) of ostrich was analyzed. Ostrich edible tissues…”
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Ultrasound evaluation of patients with carpal tunnel syndrome before and after endoscopic release of the transverse carpal ligament
Published in Clinical radiology (01-09-2007)“…Aim To evaluate the cross-sectional area of the median nerve using ultrasound in carpal tunnel syndrome patients before and after endoscopic intervention…”
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Geology of the Escondida porphyry copper deposit, Antofagasta region, Chile
Published in Economic geology and the bulletin of the Society of Economic Geologists (01-03-2001)“…The Escondida porphyry copper deposit, located in northern Chile, was one of the two largest copper producers of the world in the 1990s. The hydrothermal…”
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Are coffee silverskin extracts safe for topical use? An in vitro and in vivo approach
Published in Industrial crops and products (01-01-2015)“…•Coffee silverskin extracts were tested for skin and ocular irritation.•EpiSkin™ and SkinEthic™ HCE models were used.•In vivo evaluation was performed through…”
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Corrigendum to "Lipid profile and quality indices of ostrich meat and giblets"
Published in Poultry science (01-08-2018)Get full text
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Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions
Published in Journal of food composition and analysis (01-03-2016)“…•Detailed fatty acid profile of pheasant meat (breast and leg are presented).•The effect of sex and meat portion on pheasant meat lipid profile was…”
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