Search Results - "Piloni‐Martini, Javier"

Encapsulation of Fish Oil Into Low‐Cost Alginate Beads and EPA‐DHA Release in a Rumino‐Intestinal In Vitro Digestion Model by Olloqui, Enrique J., Castañeda‐Ovando, Araceli, Contreras‐López, Elizabeth, Hernandez‐Sanchez, David, Tapia‐Maruri, Daniel, Piloni‐Martini, Javier, Añorve‐Morga, Javier

“…Fish oil‐origin eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are encapsulated with formulated alginate to prevent biohydrogenation in the rumen…”
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Physicochemical Characterization of Yogurt Fortified with Microencapsulated Cinnamon ( Cinnamomum zeylanicum ) and Its Effects on Metabolic Syndrome Induced in Rabbits ( Oryctolagus cuniculus ) by Riós Pérez, María Fernanda, Quintero Lira, Aurora, Piloni Martini, Javier, Ayala Martínez, Maricela, Soto Simental, Sergio, Alfaro Rodríguez, Rosa Hayde, Ocampo López, Juan, Cariño Cortés, Raquel, Reyes Munguía, Abigail

“…Chronic noncommunicable diseases are a global health problem causing increased rates of mortality and sick leaves, which can be reduced by controlling…”
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Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of Hibiscus sabdariffa Extracts and Chlorhexidine on Permeability of the Bacterial Membrane by Baena-Santillán, Elena Saraí, Piloni-Martini, Javier, Santos-López, Eva María, Gómez-Aldapa, Carlos Alberto, Rangel-Vargas, Esmeralda, Castro-Rosas, Javier

“…To determine and compare the antimicrobial effect of calyx extracts, six types of commercial mouthwashes, and chlorhexidine on , , , and . Two varieties of…”
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The effects of fermentation time on sourdough bread: An analysis of texture profile, starch digestion rate, and protein hydrolysis rate by Terrazas‐Avila, Paulina, Palma‐Rodríguez, Heidi M., Navarro‐Cortez, Ricardo O., Hernández‐Uribe, Juan P., Piloni‐Martini, Javier, Vargas‐Torres, Apolonio

“…To ensure the best quality bread, it is important to consider the speed of digestion of starch and proteins, as well as how time fermentation and storage time…”
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Using BAMLET complex in a functional spreadable cheese elaborated with bovine colostrum by Reyes-Portillo, Karen Argelia, Quintero-Lira, Aurora, Piloni-Martini, Javier, Fajardo-Espinoza, Fernanda Sarahí, Hernández-Sánchez, Humberto, Soto-Simental, Sergio

“…BAMLET is a bioactive complex formed by the interaction between α-Lactoalbumin (α-LA) and oleic acid which exhibits cytotoxic activity against cancer cells…”
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Proximate chemical, functional, and texture characterization of papaya seed flour (Carica papaya) for the preparation of bread by Mérida Lira, Elizabeth, Soto Simental, Sergio, Martínez Juárez, Víctor Manuel, Quintero Lira, Aurora, Piloni Martini, Javier

“…Papaya seeds have important nutritional value and suitable functional properties for use in elaborating bakery products. The objective of this study was to…”
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Optimization of anthocyanin extraction from Oxalis tuberosa peel by ultrasound, enzymatic treatment and their combination by de Jesús, Dimas-López Denis, Sergio, Soto-Simental, Norma, Güemes-Vera, Deyanira, Ojeda-Ramírez, Aurora, Quintero-Lira, Javier, Piloni-Martini

“…Oca Oxalis tuberosa is an Andean tuber with an important concentration of polyphenols and anthocyanins in the peel and flesh of the tuber. To exploit health…”
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Application of a Simplex–Centroid Mixture Design to Evaluate the Phenolic Compound Content and Antioxidant Potential of Plants Grown in Mexico by Navarro-Cortez, Ricardo Omar, Santiago-Saenz, Yair Olovaldo, López-Palestina, César Uriel, Gutiérrez-Tlahque, Jorge, Piloni-Martini, Javier

“…Nowadays, the food and health industries are generating new products with antioxidant potential; among them are those rich in phenolic compounds that have a…”
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In Vitro Probiotic Potential of Lactic Acid Bacteria Isolated from Aguamiel and Pulque and Antibacterial Activity Against Pathogens by Cervantes-Elizarrarás, Alicia, Cruz-Cansino, Nelly, Ramírez-Moreno, Esther, Vega-Sánchez, Vicente, Velázquez-Guadarrama, Norma, Zafra-Rojas, Quinatzin, Piloni-Martini, Javier

“…Probiotics can act as a natural barrier against several pathogens, such Helicobacter pylori, a bacterium linked to stomach cancer. The aim of the present study…”
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Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology by Cervantes-Elizarrarás, Alicia, Piloni-Martini, Javier, Ramírez-Moreno, Esther, Alanís-García, Ernesto, Güemes-Vera, Norma, Gómez-Aldapa, Carlos Alberto, Zafra-Rojas, Quinatzin Yadira, Cruz-Cansino, Nelly del Socorro

“…•Response surface methodology provided the thermoultrasound treatments conditions.•Response surface methodology allowed the optimization of thermoultrasound…”
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Comparison of the Antibacterial Activity and Effect on Membrane Permeability of Hibiscus Acid and a Commercial Chlorhexidine Mouthrinse Against Pathogenic Oral Bacteria and Determination of Hibiscus Acid Toxicity by Baena-Santillán, Elena S, Piloni-Martini, Javier, Rangel-Vargas, Esmeralda, Gómez-Aldapa, Carlos A, Sánchez-Gutiérrez, Manuel, Madrigal-Santillán, Eduardo O, Castro-Rosas, Javier

“…The main aim of this study was to determine and compare the antimicrobial effect of hibiscus acid and a commercial 0.12% (w/v) chlorhexidine mouthrinse against…”
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