Search Results - "Piljac, J"

The influence of niobium and vanadium on passivity of titanium-based implants in physiological solution by Metikos̆-Huković, M, Kwokal, A, Piljac, J

“…Surface films play a key role in corrosion and osteointegration processes of titanium-based orthopedic implants. The influence of niobium and vanadium as…”
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Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions by Zovko Končić, M., Kremer, D., Gruz, J., Strnad, M., Biševac, G., Kosalec, I., Šamec, D., Piljac-Žegarac, J., Karlović, K.

“…Antioxidant and antimicrobial activities as well as the quantity of phenolic substances (total phenol, flavonoid and phenolic acid contents) were determined in…”
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Antioxidant capacity and polyphenolic content of blueberry (Vaccinium corymbosum L.) leaf infusions by Piljac-Zegarac, J, Belscak, A, Piljac, A

“…Antioxidant capacity and polyphenolic content of leaf infusions prepared from six highbush blueberry cultivars (Vaccinium corymbosum L.), one wild lowbush…”
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An in vitro study of Ti and Ti-alloys coated with sol–gel derived hydroxyapatite coatings by Metikoš-Huković, M, Tkalčec, E, Kwokal, A, Piljac, J

“…Electrochemical–corrosion properties of Ti, Ti6Al6Nb and Ti6Al4V implant materials coated with calcium phosphate (CaP) coatings were investigated in vitro at…”
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Antioxidant and antimicrobial properties of Teucrium arduini L. ( Lamiaceae) flower and leaf infusions ( Teucrium arduini L. antioxidant capacity) by Šamec, D., Gruz, J., Strnad, M., Kremer, D., Kosalec, I., Grubešić, R. Jurišić, Karlović, K., Lucic, A., Piljac-Žegarac, J.

“…Antioxidant and antimicrobial activities, as well as total phenol (TP, Folin–Ciocalteu method) and phenolic acid (UPLC–MS/MS) contents of leaf and flower…”
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Catechin antioxidant action at various pH studied by cyclic voltammetry and PM3 semi-empirical calculations by Martinez, S., Valek, L., Petrović, Ž., Metikoš-Huković, M., Piljac, J.

“…The mechanism of catechin electro-oxidation at various pH was studied using cyclic voltammetry (CV) on the glassy carbon (GC) electrode and PM3 semi-empirical…”
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Degradation kinetics of total phenols, anthocyanins and antiradical activity of blackcurrant nectars stored at room and refrigerator temperatures by Piljac-Zegarac, J, Piljac, A, Basha, S, Pinter, M, Samec, d, Petravic-Tominac, V

“…Total phenol (TP) and total anthocyanin (TA) contents as well as 2,2-dlphenyl-1-plcrylhydrazyl (DPPH) antiradical activity (AA) were monitored during storage…”
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Zinfandel, Dobricic, and Plavac mali: the genetic relationship among three cultivars of the Dalmatian coast of Croatia by Maletic, E, Pejic, I, Kontic, J.K, Piljac, J, Dangl, G.S, Vokurka, A, Lacombe, T, Mirosevic, N, Meredith, C.P

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Determination of wine antioxidant capacity by derivative potentiometric titration with electrogenerated chlorine by Martinez, S, Valek, L, Piljac, J, Metikos-Hukovic, M

“…The suitability of derivative potentiometric titration with electrogenerated chlorine for quantification of antioxidative capacity was investigated using…”
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Electrocatalytic behavior of the Co33Zr67 metallic glass for hydrogen evolution by JUKIC, A, PILJAC, J, METIKOS-HUKOVIC, M

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Zinfandel, Dobrièiæ, and Plavac mali: The Genetic Relationship among Three Cultivars of the Dalmatian Coast of Croatia by Maletiæ, E., Pejiæ, I., Kontiæ, J. Karoglan, Piljac, J., Dangl, G. S., Vokurka, A., Lacombe, T., Miroševiæ, N., Meredith, C. P.

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Cyclic voltammetry investigation of the phenolic content of Croatian wines by Piljac, J, Martinez, S, Stipcevic, T, Petrovic, Z, Metikos-Hukovic, M

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Electrocatalytic behavior of the Co 33Zr 67 metallic glass for hydrogen evolution by Jukic, A, Piljac, J, Metikoš-Hukovic, M

“…Amorphous Co 33Zr 67 alloy, prepared by rapid solidification of its components (Co, Zr) in an argon atmosphere, was investigated in view of its possible…”
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A Comparison of Methods Used to Define the Phenolic Content and Antioxidant Activity of Croatian Wines by Sanja Martinez, Lidija Valek, Tamara Stipčević, Karin Kovačević Ganić, Jasenka Piljac

“…Concentrations of phenolic antioxidants and antioxidant activities were determined for three different vintages of red varietal Plavac mali wines (Grgich),…”
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THE IDENTIFICATION OF ZINFANDEL ON THE DALMATIAN COAST OF CROATIA by Maletic, Edi, Pejic, Ivan, Karoglan Kontic, Jasminka, Piljac, Jasenka, Dangl, Gerald, Vokurka, Ales, Lacombe, Thierry, Miroševic, Nikola, Meredith, Carole

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Is an antioxidative capacity of HI-6 oxime a key factor to improve the therapy with irinotecan? by Berend, Suzana, Vrdoljak, Ana Lucic, Radic, Bozica, Piljac-Zegarac, Jasenka, Mladinic, Marin, Zeljezic, Davor, Kopjar, Nevenka

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