Bacillus Probiotic Supplementations Improve Laying Performance, Egg Quality, Hatching of Laying Hens, and Sperm Quality of Roosters

The study aims at elucidating the effect of bacilli probiotic preparations on the physiology of laying hens and roosters. Probiotic formulations were prepared as soybean products fermented by Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895. In this study, groups of male and femal...

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Bibliographic Details
Published in:	Probiotics and antimicrobial proteins Vol. 10; no. 2; pp. 367 - 373
Main Authors:	Mazanko, Maria S., Gorlov, Ivan F., Prazdnova, Evgeniya V., Makarenko, Maxim S., Usatov, Alexander V., Bren, Anzhelika B., Chistyakov, Vladimir A., Tutelyan, Alexey V., Komarova, Zoya B., Mosolova, Natalia I., Pilipenko, Denis N., Krotova, Olga E., Struk, Aleksandr N., Lin, Angela, Chikindas, Michael L.
Format:	Journal Article
Language:	English
Published:	New York Springer US 01-06-2018
Subjects:	Animal Feed - analysis Animal Feed - microbiology Animal Nutritional Physiological Phenomena Animals Applied Microbiology Bacillus amyloliquefaciens - metabolism Bacillus subtilis - metabolism Chemistry Chemistry and Materials Science Chemistry/Food Science Chickens - growth & development Chickens - physiology Diet - veterinary Dietary Supplements - analysis Female Fermentation Glycine max - metabolism Glycine max - microbiology Male Microbiology Nutrition Oviposition Ovum - physiology Probiotics - administration & dosage Probiotics - metabolism Protein Science Spermatozoa - physiology Probiotic Sperm quality Poultry Bacillus Egg production
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Summary:	The study aims at elucidating the effect of bacilli probiotic preparations on the physiology of laying hens and roosters. Probiotic formulations were prepared as soybean products fermented by Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895. In this study, groups of male and female chickens were used. These groups received a probiotic preparation based on either B. subtilis KATMIRA1933 or B. amyloliquefaciens B-1895, or of a mixture of strains, from the first day to the age of 39 weeks. These preparations positively affected egg production, quality of sperm production, and quality and hatchery of eggs. Considering the simplicity and cost effectiveness of the soy-based probiotic preparation, these formulations should be considered as advantageous in modern livestock production.
ISSN:	1867-1306 1867-1314
DOI:	10.1007/s12602-017-9369-4