Search Results - "Pilidis, G.A."

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  1. 1

    Synthesis and analytical applications of 4-aminopyrazolone derivatives as chromogenic agents for the spectrophotometric determination of phenols by Fiamegos, Y.C, Stalikas, C.D, Pilidis, G.A, Karayannis, M.I

    Published in Analytica chimica acta (01-01-2000)
    “…The synthesis of simple, extensively conjugated chromophores as substitutes for 4-aminoantipyrine (4-AAP) capable of causing hyperchromic shifts when coupled…”
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  2. 2

    Chemical and physicochemical profile of wastewaters produced from the different stages of Spanish-style green olives processing by Parinos, C.S., Stalikas, C.D., Giannopoulos, Th.S., Pilidis, G.A.

    Published in Journal of hazardous materials (25-06-2007)
    “…The main purpose of the processing of table olives is the removal, at least partially, of the natural bitterness of the fruit in order to render it edible. The…”
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  3. 3

    Multielement concentrations in vegetable species grown in two typical agricultural areas of Greece by Stalikas, C.D., Mantalovas, A.Ch, Pilidis, G.A.

    Published in The Science of the total environment (27-10-1997)
    “…The multielement (As, Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb, Se, V, Zn) levels in various common vegetables and surface soils collected from two typical growing areas…”
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    Journal Article
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