Search Results - "Pildain, María B."

Phylogenetic diversity of true morels (Morchella), the main edible non-timber product from native Patagonian forests of Argentina by Pildain, María B., Visnovsky, Sandra B., Barroetaveña, Carolina

“…Morchella species are edible fungi in high demand and therefore command high prices in world markets. Phenotypic-based identification at the species-level…”
Get full text

Phylogenetic relationships and taxonomy of Grifola (Polyporales) by Rugolo, Maximiliano, Barroetaveña, Carolina, Barrett, Matt D., Mata, Gerardo, Hood, Ian A., Rajchenberg, Mario, Pildain, María B.

“…Grifola is a genus of poroid wood–rotting fungi that produces compound, multipileate basidiomes that are edible. We analyzed the phylogenetic and taxonomic…”
Get full text

Edible fungi for local and sustainable development in the Patagonian Andes forests of Argentina: A review by Barroetaveña, Carolina, Pildain, María B.

“…Wild fungi are one of the most characteristic and diverse non-wood forest products from native and planted forest environments and grasslands in the Patagonian…”
Get full text

Taxonomy of Armillaria in the Patagonian forests of Argentina by Pildain, María B, Coetzee, Martin P.A, Wingfield, Brenda D, Wingfield, Michael J, Rajchenberg, Mario

“…The taxonomy of Armillaria in southern South America has received little attention since the work of Singer and others. In this study we examine the…”
Get full text

Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts by Pildain, Maria B, Frisvad, Jens C, Vaamonde, Graciela, Cabral, Daniel, Varga, Janos, Samson, Robert A

“…1 Faculty of Ciencias Exactas y Naturales, Pab. II, Lab. 69, University of Buenos Aires, CP EHA1428, Buenos Aires, Argentina 2 Center for Microbial…”
Get full text

Sensory Characteristics and Volatile Organic Compound Profile of Wild Edible Mushrooms from Patagonia, Argentina by Barroetaveña, Carolina, González, Gabriela C., Tejedor-Calvo, Eva, Toledo, Carolina, Pildain, Maria B.

“…The Andean–Patagonian forests of South America offer a great variety of wild edible mushrooms, many with ancestral use and others linked to new mycogastronomic…”
Get full text

Impact of air- and freeze-drying methods on total phenolic content and antioxidant activity of Fistulina antarctica and Ramaria patagonica fructification by Gonzalez, Gabriela C., Rugolo, Maximiliano, Finimundy, Tiane Cristine, Ohaco, Elizabeth, Pildain, Maria B., Barroetaveña, Carolina

“…Fistulina antarctica and Ramaria patagonica are wild edible fungi from Patagonia, which produce mushrooms that have been consumed since ancient times by those…”
Get full text

Impact of Air- and Freeze-Drying Methods on Total Phenolic Content and Antioxidant Activity of IFistulina antarctica/I and IRamaria patagonica/I Fructification by González, Gabriela C, Rugolo, Maximiliano, Finimundy, Tiane C, Ohaco, Elizabeth, Pildain, Maria B, Barroetaveña, Carolina

“…Fistulina antarctica and Ramaria patagonica are wild edible fungi from Patagonia, which produce mushrooms that have been consumed since ancient times by those…”
Get full text