Search Results - "Pighini, Giovanni"
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Proteomics of Parma Dry-Cured Ham: Analysis of Salting Exudates
Published in Journal of agricultural and food chemistry (02-08-2017)“…The production of Parma dry-cured ham involves the steps of salting, drying, and ripening. Although sea salt is the only preserving agent, there are strategies…”
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Journal Article -
2
Recombinant Alpha-1 Antitrypsin as Dry Powder for Pulmonary Administration: A Formulative Proof of Concept
Published in Pharmaceutics (01-12-2022)“…Alpha-1 antitrypsin (AAT) deficiency is a genetic disorder associated with pulmonary emphysema and bronchiectasis. Its management currently consists of weekly…”
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Journal Article