Search Results - "Pighini, Giovanni"

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  1. 1

    Proteomics of Parma Dry-Cured Ham: Analysis of Salting Exudates by Paredi, Gianluca, Benoni, Roberto, Pighini, Giovanni, Ronda, Luca, Dowle, Adam, Ashford, David, Thomas, Jerry, Saccani, Giovanna, Virgili, Roberta, Mozzarelli, Andrea

    Published in Journal of agricultural and food chemistry (02-08-2017)
    “…The production of Parma dry-cured ham involves the steps of salting, drying, and ripening. Although sea salt is the only preserving agent, there are strategies…”
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    Journal Article
  2. 2

    Recombinant Alpha-1 Antitrypsin as Dry Powder for Pulmonary Administration: A Formulative Proof of Concept by Bianchera, Annalisa, Alomari, Esraa'a, Michielon, Annalisa, Bazzoli, Gianluca, Ronda, Nicoletta, Pighini, Giovanni, Zanotti, Ilaria, Giorgio, Carmine, Mozzarelli, Andrea, Bettini, Ruggero, Bruno, Stefano

    Published in Pharmaceutics (01-12-2022)
    “…Alpha-1 antitrypsin (AAT) deficiency is a genetic disorder associated with pulmonary emphysema and bronchiectasis. Its management currently consists of weekly…”
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    Journal Article