Search Results - "Pietrosemoli, Silvana"
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Animal Welfare and Production Challenges Associated with Pasture Pig Systems: A Review
Published in Agriculture (Basel) (01-06-2020)“…A review of published literature was conducted to identify pasture pig production system features that pose risks to animal welfare, and to develop…”
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Understanding Communication Barriers: Demographic Variables and Language Needs in the Interaction between English-Speaking Animal Professionals and Spanish-Speaking Animal Caretakers
Published in Animals (Basel) (01-02-2024)“…This study focused on assessing the language needs of English-speaking animal professionals in their interactions with Hispanic/Spanish-speaking animal…”
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Sows-Gilts Stocking Rates and Their Environmental Impact in Rotationally Managed Bermudagrass Paddocks
Published in Animals (Basel) (17-06-2020)“…Ground cover maintenance and nutrients management are key elements to reduce the environmental impact of outdoor swine production. The objective of this study…”
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Forage Consumption and Its Effects on the Performance of Growing Swine-Discussed in Relation to European Wild Boar ( Sus scrofa L.) in Semi-Extensive Systems: A Review
Published in Animals (Basel) (18-07-2019)“…Due to its distinct properties, wild boar meat is considered a highly desirable consumer product, in a market that is expanding. Outdoor production is also…”
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Effects of Growing-Finishing Pig Stocking Rates on Bermudagrass Ground Cover and Soil Properties
Published in Animals (Basel) (01-09-2020)“…This study compares four stocking rates (37, 74, 111 and 148 pigs ha−1) for growing to finishing pigs (18.4 ± 0.5 kg and 118.5 ± 2.0 kg and 35.7 ± 2.1 kg and…”
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A Comparison of Stocking Methods for Pasture-Based Growing-Finishing Pig Production Systems
Published in Animals (Basel) (01-10-2020)“…Two alternative stocking methods (rotational and strip-grazing) were compared to continuous stocking at a stocking rate of 47 pigs ha−1 in tall fescue…”
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Effect of including sweet potato (Ipomoea batatas Lam) meal in finishing pig diets on growth performance, carcass traits and pork quality
Published in Animal science journal (01-10-2016)“…The partial replacement of a commercial concentrate at 10‐20% and 15‐30% (the first percentage of each dietary treatment corresponded to weeks 1–3 and the…”
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It’s not just the farm: enterprise and household responses to the pandemic by North Carolina niche meat producers
Published in Agriculture and human values (03-10-2024)Get full text
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450 Understanding communication barriers: Demographic variables and language needs in the interaction between English-speaking agriculture professionals and Spanish-speaking animal caretakers
Published in Journal of animal science (14-09-2024)“…This study focused on assessing the language needs of English-speaking animal professionals in their interactions with the Hispanic/Spanish-speaking animal…”
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Sows-Gilts Stocking Rates and Their Environmental Impact in Rotationally Managed Bermudagrass Paddocks
Published in Animals (Basel) (01-06-2020)“…Ground cover maintenance and nutrients management are key elements to reduce the environmental impact of outdoor swine production. The objective of this study…”
Get full text
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Caracterizacion anatomica y fisica de los musculos del conejo
Published in Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación) (01-03-2009)“…El propósito de este estudio fue obtener una descripción anatómica de los músculos del conejo (Oryctolagus cuniculus) así como determinar la textura o terneza…”
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La suplementación de vitamina d3 sobre la calidad de la carne en bovinos mestizos a pastoreo
Published in Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación) (01-04-2010)“…Se evalúo la aplicación de sobredosis de vitamina D3 en dos niveles (6x106 y 10x106 de UI) sobre un grupo de 60 novillos mestizos, Indicus í— Continental, de 2…”
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Uso de agentes anabolizantes solos o combinados sobre el crecimiento de novillos a pastoreo
Published in Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación) (01-06-2010)“…40 novillos mestizos Brahman x Pardo Suizo con un peso inicial promedio de 284,19 Ó 35,03 kg y 17 meses de edad promedio, fueron utilizados para evaluar el…”
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La suplementación de vitamina D3 sobre la calidad de la carne en bovinos mestizos a pastoreo
Published in Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación) (01-12-2008)“…Se evalúo la aplicación de sobredosis de vitamina D3 en dos niveles (6x10(6) y 10x10(6) de UI) sobre un grupo de 60 novillos mestizos, Indicus × Continental,…”
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La suplementacion de vitamina [D.sub.3] sobre la calidad de la carne en bovinos mestizos a pastoreo
Published in Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación) (01-11-2008)“…Se evalúo la aplicación de sobredosis de vitamina [D.sub.3] en dos niveles (6x[10.sup.6] y 10x[10.sup.6] de UI) sobre un grupo de 60 novillos mestizos,…”
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Use of an herbal dewormer for the control of gastric intestinal tract nematodes in meat goats
Published in Archivos latinoamericanos de producción animal (2006)“…Two trials were conducted to determine the efficacy of a commercial herbal dewormer (HDC) to decrease fecal eggs per gram (EPG) in goats grazing either Festuca…”
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