Search Results - "Pierre Lavanchy"

Upgrade of the neutral beam heating system on the TCV tokamak – second high energy neutral beam by Karpushov, Alexander N., Bagnato, Filippo, Baquero-Ruiz, Marcelo, Coda, Stefano, Colandrea, Claudia, Dolizy, Frédéric, Dubray, Jérémie, Duval, Basil P., Fasel, Damien, Fasoli, Ambrogio, Jacquier, Rémy, Lavanchy, Pierre, Marlétaz, Blaise, Martin, Yves, Martinelli, Lorenzo, Mykytchuk, Dmytry, Pedrini, Marta M., Poley, Jesús, Reimerdes, Holger, Sheikh, Umar, Siravo, Ugo, Toussaint, Matthieu, Vallar, Matteo

“…•A second 1.2 MW/53 keV high-energy neutral beam (NBI-2) procured, manufactured and installed on TCV.•NBI-2 is designed to probe plasma physics issues of…”
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Neutral beam heating on the TCV tokamak by Karpushov, Alexander N., Chavan, René, Coda, Stefano, Davydenko, Vladimir I., Dolizy, Frédéric, Dranitchnikov, Aleksandr N., Duval, Basil P., Ivanov, Alexander A., Fasel, Damien, Fasoli, Ambrogio, Kolmogorov, Vyacheslav V., Lavanchy, Pierre, Llobet, Xavier, Marlétaz, Blaise, Marmillod, Philippe, Martin, Yves, Merle, Antoine, Perez, Albert, Sauter, Olivier, Siravo, Ugo, Shikhovtsev, Igor V., Sorokin, Aleksey V., Toussaint, Matthieu

“…The TCV tokamak contributes to physics understanding in fusion reactor research by harnessing a wide experimental tool set: in particular flexible shaping and…”
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Application de méthodes d'analyse statistique univariée et multivariée à l'étude parallèle de critères chimiques, biochimiques, rhéologiques, microbiologiques et sensoriels du fromage d'emmental au moment de sa taxation Partie I: Analyse de quelques profils de distribution by Jacques O. Bosset, Marius Collomb, Pius Eberhard, Marius Grand, Pierre Lavanchy, Kaufmann, et Ulrich Kreuter

“…This multidisciplinary study of Swiss Emmental cheese relates values determined by chemical, biochemical, rheological, and bacteriological analyses to those…”
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An international ring trial for the sensory evaluation of raw ewes’ milk cheese texture by Bárcenas, Pedro, Pérez Elortondo, Francisco José, Albisu, Marta, Mège, Jacky, Bivar Roseiro, Luisa, Francesca Scintu, Maria, Torre, Paloma, Loygorri, Susana, Lavanchy, Pierre

“…A total of nine Protected Designation of Origin hard and semi-hard cheese varieties were selected for this study, all made with raw ewes’ milk. The cheeses…”
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Application de méthodes d'analyse statistique univariée et multivariée à l'étude parallèle de critères chimiques, biochimiques, rhéologiques, microbiologiques et sensoriels du fromage d'emmental au moment de sa taxation Partie I: Analyse de quelques profils de distribution by Jacques O. Bosset, Marius Collomb, Pius Eberhard, Marius Grand, Pierre Lavanchy, Kaufmann, et Ulrich Kreuter

“…This multidisciplinary study of Swiss Emmental cheese relates values determined by chemical, biochemical, rheological, and bacteriological analyses to those…”
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Long-term treatment of infantile nephropathic cystinosis with cysteamine by da Silva, V A, Zurbrügg, R P, Lavanchy, P, Blumberg, A, Suter, H, Wyss, S R, Lüthy, C M, Oetliker, O H

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Treatment of infantile nephropathic cystinosis with cysteamine

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