Search Results - "Pierre, Fabrice H.F."

Alcoholic beverages, obesity, physical activity and other nutritional factors, and cancer risk: A review of the evidence by Latino-Martel, Paule, Cottet, Vanessa, Druesne-Pecollo, Nathalie, Pierre, Fabrice H.F, Touillaud, Marina, Touvier, Mathilde, Vasson, Marie-Paule, Deschasaux, Mélanie, Le Merdy, Julie, Barrandon, Emilie, Ancellin, Raphaëlle

“…Abstract Purpose Prevention is a priority in the fight against cancers, especially nutritional prevention. To update the levels of evidence of relationships…”
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Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved by Bastide, Nadia M, Pierre, Fabrice H F, Corpet, Denis E

“…Red meat and processed meat intake is associated with a risk of colorectal cancer, a major cause of death in affluent countries. Epidemiological and…”
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Maternal heme-enriched diet promotes a gut pro-oxidative status associated with microbiota alteration, gut leakiness and glucose intolerance in mice offspring by Mazenc, Anaïs, Mervant, Loïc, Maslo, Claire, Lencina, Corinne, Bézirard, Valérie, Levêque, Mathilde, Ahn, Ingrid, Alquier-Bacquié, Valérie, Naud, Nathalie, Héliès-Toussaint, Cécile, Debrauwer, Laurent, Chevolleau, Sylvie, Guéraud, Françoise, Pierre, Fabrice H.F., Théodorou, Vassilia, Olier, Maïwenn

“…Maternal environment, including nutrition and microbiota, plays a critical role in determining offspring's risk of chronic diseases such as diabetes later in…”
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Meat processing and colon carcinogenesis: cooked, nitrite-treated, and oxidized high-heme cured meat promotes mucin-depleted foci in rats by Santarelli, Raphaëlle L, Vendeuvre, Jean-Luc, Naud, Nathalie, Taché, Sylviane, Guéraud, Françoise, Viau, Michelle, Genot, Claude, Corpet, Denis E, Pierre, Fabrice H F

“…Processed meat intake is associated with colorectal cancer risk, but no experimental study supports the epidemiologic evidence. To study the effect of meat…”
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Freeze-Dried Ham Promotes Azoxymethane-Induced Mucin-Depleted Foci and Aberrant Crypt Foci in Rat Colon by Pierre, Fabrice H.F, Santarelli, Raphaelle L, Allam, Ossama, Tache, Sylviane, Naud, Nathalie, Gueraud, Francoise, Corpet, Denis E

“…Processed and red meat consumption is associated with the risk of colorectal cancer. Meta-analyses have suggested that the risk associated with processed meat…”
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Calcium carbonate suppresses haem toxicity markers without calcium phosphate side effects on colon carcinogenesis by Allam, Ossama, Bahuaud, Diane, Taché, Sylviane, Naud, Nathalie, Corpet, Denis E., Pierre, Fabrice H. F.

“…Red meat intake is associated with an increased risk of colorectal cancer. We have previously shown that haemin, Hb and red meat promote carcinogen-induced…”
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In vivo assessment of the levator ani muscles using shear wave elastography: a feasibility study in women by Gachon, Bertrand, Nordez, Antoine, Pierre, Fabrice, Fradet, Laetitia, Fritel, Xavier, Desseauve, David

“…Introduction and hypothesis We hypothesized that shear wave elastography (SWE) technology might be useful for assessing the elastic properties of the pelvic…”
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Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort by Chazelas, Eloi, Pierre, Fabrice, Druesne-Pecollo, Nathalie, Esseddik, Younes, Szabo de Edelenyi, Fabien, Agaesse, Cédric, De Sa, Alexandre, Lutchia, Rebecca, Gigandet, Stéphane, Srour, Bernard, Debras, Charlotte, Huybrechts, Inge, Julia, Chantal, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Galan, Pilar, Hercberg, Serge, Deschasaux-Tanguy, Mélanie, Touvier, Mathilde

“…Abstract Background Nitrates and nitrites occur naturally in water and soil. They are also used as food additives (preservatives) in processed meats. They…”
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Public health risk-benefit assessment of red meat in France: Current consumption and alternative scenarios by Mota, Juliana De Oliveira, Guillou, Sandrine, Pierre, Fabrice, Membré, Jeanne-Marie

“…Consumption of red meat has been associated with the risks of colorectal cancer (CRC), cardiovascular disease (CVD), foodborne-pathogen related diseases and…”
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Red and processed meat intake and cancer risk: Results from the prospective NutriNet‐Santé cohort study by Diallo, Abou, Deschasaux, Mélanie, Latino‐Martel, Paule, Hercberg, Serge, Galan, Pilar, Fassier, Philippine, Allès, Benjamin, Guéraud, Françoise, Pierre, Fabrice H., Touvier, Mathilde

“…The International Agency for Research on Cancer (WHO‐IARC) classified red meat and processed meat as probably carcinogenic and carcinogenic for humans,…”
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A central role for heme iron in colon carcinogenesis associated with red meat intake by Bastide, Nadia M, Chenni, Fatima, Audebert, Marc, Santarelli, Raphaelle L, Taché, Sylviane, Naud, Nathalie, Baradat, Maryse, Jouanin, Isabelle, Surya, Reggie, Hobbs, Ditte A, Kuhnle, Gunter G, Raymond-Letron, Isabelle, Gueraud, Françoise, Corpet, Denis E, Pierre, Fabrice H F

“…Epidemiology shows that red and processed meat intake is associated with an increased risk of colorectal cancer. Heme iron, heterocyclic amines, and endogenous…”
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DIETARY HEME IRON INTAKE INDUCES GUT DYSBIOSIS AND LUMINAL REACTIVE ALDEHYDES PRODUCTION LEADING TO VISCERAL HYPERSENSITIVITY by Mazenc, Anaïs, Tondereau, Valérie, Maslo, Claire, Guéraud, Françoise, Pierre, Fabrice H.F., Eutamene, Hélène, Theodorou, Vassilia, Pierre, Fabrice, Olier, Maïwenn

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Estimation of the burden of disease attributable to red meat consumption in France: Influence on colorectal cancer and cardiovascular diseases by De Oliveira Mota, Juliana, Boué, Géraldine, Guillou, Sandrine, Pierre, Fabrice, Membré, Jeanne-Marie

“…The consumption of red meat has been associated with colorectal cancer (CRC) and cardiovascular disease (CVD) worldwide. The objective of this study was to…”
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Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study by Sellem, Laury, Srour, Bernard, Javaux, Guillaume, Chazelas, Eloi, Chassaing, Benoit, Viennois, Emilie, Debras, Charlotte, Salamé, Clara, Druesne-Pecollo, Nathalie, Esseddik, Younes, de Edelenyi, Fabien Szabo, Agaësse, Cédric, De Sa, Alexandre, Lutchia, Rebecca, Louveau, Erwan, Huybrechts, Inge, Pierre, Fabrice, Coumoul, Xavier, Fezeu, Léopold K, Julia, Chantal, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Galan, Pilar, Hercberg, Serge, Deschasaux-Tanguy, Mélanie, Touvier, Mathilde

“…To assess the associations between exposure to food additive emulsifiers and risk of cardiovascular disease (CVD). Prospective cohort study. French…”
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Does the implementation of a restrictive episiotomy policy for operative deliveries increase the risk of obstetric anal sphincter injury? by Gachon, Bertrand, Fradet Menard, Carine, Pierre, Fabrice, Fritel, Xavier

“…Purpose Our main objective was to investigate whether the implementation of a restrictive episiotomy policy in operative deliveries changes the incidence of…”
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Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé by Sellem, Laury, Srour, Bernard, Guéraud, Françoise, Pierre, Fabrice, Kesse-Guyot, Emmanuelle, Fiolet, Thibault, Lavalette, Céline, Egnell, Manon, Latino-Martel, Paule, Fassier, Philippine, Hercberg, Serge, Galan, Pilar, Deschasaux, Mélanie, Touvier, Mathilde

“…Purpose Lipid intakes such as saturated (SFA), monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acids have been widely studied regarding cardiovascular…”
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Bisphenol A and Its Chlorinated Derivatives in Human Colostrum by Migeot, Virginie, Dupuis, Antoine, Cariot, Axelle, Albouy-Llaty, Marion, Pierre, Fabrice, Rabouan, Sylvie

“…The health effects related to bisphenol A (BPA) and its exposure sources have undergone extensive investigation, but no consensus has been reached. Hitherto,…”
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Association Between Planned Cesarean Delivery and Neonatal Mortality and Morbidity in Twin Pregnancies by Schmitz, Thomas, Prunet, Caroline, Azria, Elie, Bohec, Caroline, Bongain, André, Chabanier, Pierre, D'Ercole, Claude, Deruelle, Philippe, De Tayrac, Renaud, Dreyfus, Michel, Dupont, Corinne, Gondry, Jean, Graesslin, Olivier, Kayem, Gilles, Langer, Bruno, Marpeau, Loïc, Morel, Olivier, Parant, Olivier, Perrotin, Franck, Pierre, Fabrice, Poulain, Patrice, Riethmuller, Didier, Rozenberg, Patrick, Rudigoz, René-Charles, Sagot, Paul, Sénat, Marie-Victoire, Sentilhes, Loïc, Vayssière, Christophe, Venditelli, Françoise, Verspyck, Eric, Winer, Norbert, Lecomte-Raclet, Laurence, Ancel, Pierre-Yves, Goffinet, François

“…OBJECTIVE:To evaluate the association between the planned mode of delivery and neonatal mortality and morbidity in an unselected population of women with twin…”
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Association between a pro plant‐based dietary score and cancer risk in the prospective NutriNet‐santé cohort by Kane‐Diallo, Abou, Srour, Bernard, Sellem, Laury, Deschasaux, Mélanie, Latino‐Martel, Paule, Hercberg, Serge, Galan, Pilar, Fassier, Philippine, Guéraud, Françoise, Pierre, Fabrice H., Kesse‐Guyot, Emmanuelle, Allès, Benjamin, Touvier, Mathilde

“…Diverse plant products (e.g. fruits, vegetables, legumes) are associated with decreased cancer risk at several locations while red and processed meat were…”
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Study of the colonic epithelial-mesenchymal dialogue through establishment of two activated or not mesenchymal cell lines: Activated and resting ones differentially modulate colonocytes in co-culture by Plaisancié, Pascale, Buisson, Charline, Fouché, Edwin, Martin, Pierre, Noirot, Céline, Maslo, Claire, Dupuy, Jacques, Guéraud, Françoise, Pierre, Fabrice

“…Continuous and rapid renewal of the colonic epithelium is crucial to resist the plethora of luminal deleterious agents. Subepithelial fibroblasts contribute to…”
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