Search Results - "Pierre, Fabrice H. F."

Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers by Pierre, Fabrice HF, Martin, Océane CB, Santarelli, Raphaelle L, Taché, Sylviane, Naud, Nathalie, Guéraud, Françoise, Audebert, Marc, Dupuy, Jacques, Meunier, Nathalie, Attaix, Didier, Vendeuvre, Jean-Luc, Mirvish, Sidney S, Kuhnle, Gunter CG, Cano, Noel, Corpet, Denis E

“…Background: Processed meat intake has been associated with increased colorectal cancer risk. We have shown that cured meat promotes carcinogen-induced…”
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Red Wine and Pomegranate Extracts Suppress Cured Meat Promotion of Colonic Mucin-Depleted Foci in Carcinogen-Induced Rats by Bastide, Nadia M., Naud, Nathalie, Nassy, Gilles, Vendeuvre, Jean-Luc, Taché, Sylviane, Guéraud, Françoise, Hobbs, Ditte A., Kuhnle, Gunter G., Corpet, Denis E., Pierre, Fabrice H. F.

“…Processed meat intake is carcinogenic to humans. We have shown that intake of a workshop-made cured meat with erythorbate promotes colon carcinogenesis in…”
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Calcium inhibits promotion by hot dog of 1,2‐dimethylhydrazine‐induced mucin‐depleted foci in rat colon by Santarelli, Raphaelle L., Naud, Nathalie, Taché, Sylviane, Guéraud, Françoise, Vendeuvre, Jean‐Luc, Zhou, Lin, Anwar, Muhammad M., Mirvish, Sidney S., Corpet, Denis E., Pierre, Fabrice H.F.

“…Epidemiology suggests that processed meat is associated with colorectal cancer risk, but few experimental studies support this association. We have shown that…”
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Freeze-Dried Ham Promotes Azoxymethane-Induced Mucin-Depleted Foci and Aberrant Crypt Foci in Rat Colon by Pierre, Fabrice H.F, Santarelli, Raphaelle L, Allam, Ossama, Tache, Sylviane, Naud, Nathalie, Gueraud, Francoise, Corpet, Denis E

“…Processed and red meat consumption is associated with the risk of colorectal cancer. Meta-analyses have suggested that the risk associated with processed meat…”
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Calcium carbonate suppresses haem toxicity markers without calcium phosphate side effects on colon carcinogenesis by Allam, Ossama, Bahuaud, Diane, Taché, Sylviane, Naud, Nathalie, Corpet, Denis E., Pierre, Fabrice H. F.

“…Red meat intake is associated with an increased risk of colorectal cancer. We have previously shown that haemin, Hb and red meat promote carcinogen-induced…”
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A central role for heme iron in colon carcinogenesis associated with red meat intake by Bastide, Nadia M, Chenni, Fatima, Audebert, Marc, Santarelli, Raphaelle L, Taché, Sylviane, Naud, Nathalie, Baradat, Maryse, Jouanin, Isabelle, Surya, Reggie, Hobbs, Ditte A, Kuhnle, Gunter G, Raymond-Letron, Isabelle, Gueraud, Françoise, Corpet, Denis E, Pierre, Fabrice H F

“…Epidemiology shows that red and processed meat intake is associated with an increased risk of colorectal cancer. Heme iron, heterocyclic amines, and endogenous…”
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Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved by Bastide, Nadia M, Pierre, Fabrice H F, Corpet, Denis E

“…Red meat and processed meat intake is associated with a risk of colorectal cancer, a major cause of death in affluent countries. Epidemiological and…”
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Alcoholic beverages, obesity, physical activity and other nutritional factors, and cancer risk: A review of the evidence by Latino-Martel, Paule, Cottet, Vanessa, Druesne-Pecollo, Nathalie, Pierre, Fabrice H.F, Touillaud, Marina, Touvier, Mathilde, Vasson, Marie-Paule, Deschasaux, Mélanie, Le Merdy, Julie, Barrandon, Emilie, Ancellin, Raphaëlle

“…Abstract Purpose Prevention is a priority in the fight against cancers, especially nutritional prevention. To update the levels of evidence of relationships…”
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Haem iron reshapes colonic luminal environment: impact on mucosal homeostasis and microbiome through aldehyde formation by Martin, Océane C B, Olier, Maïwenn, Ellero-Simatos, Sandrine, Naud, Nathalie, Dupuy, Jacques, Huc, Laurence, Taché, Sylviane, Graillot, Vanessa, Levêque, Mathilde, Bézirard, Valérie, Héliès-Toussaint, Cécile, Estrada, Florence Blas Y, Tondereau, Valérie, Lippi, Yannick, Naylies, Claire, Peyriga, Lindsey, Canlet, Cécile, Davila, Anne Marie, Blachier, François, Ferrier, Laurent, Boutet-Robinet, Elisa, Guéraud, Françoise, Théodorou, Vassilia, Pierre, Fabrice H F

“…The World Health Organization classified processed and red meat consumption as "carcinogenic" and "probably carcinogenic", respectively, to humans. Haem iron…”
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Targeting Colon Luminal Lipid Peroxidation Limits Colon Carcinogenesis Associated with Red Meat Consumption by Martin, Océane C B, Naud, Nathalie, Taché, Sylviane, Debrauwer, Laurent, Chevolleau, Sylvie, Dupuy, Jacques, Chantelauze, Céline, Durand, Denis, Pujos-Guillot, Estelle, Blas-Y-Estrada, Florence, Urbano, Christine, Kuhnle, Gunter G C, Santé-Lhoutellier, Véronique, Sayd, Thierry, Viala, Didier, Blot, Adeline, Meunier, Nathalie, Schlich, Pascal, Attaix, Didier, Guéraud, Françoise, Scislowski, Valérie, Corpet, Denis E, Pierre, Fabrice H F

“…Red meat is probably carcinogenic to humans (WHO/IARC class 2A), in part through heme iron-induced lipoperoxidation. Here, we investigated whether red meat…”
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Maternal heme-enriched diet promotes a gut pro-oxidative status associated with microbiota alteration, gut leakiness and glucose intolerance in mice offspring by Mazenc, Anaïs, Mervant, Loïc, Maslo, Claire, Lencina, Corinne, Bézirard, Valérie, Levêque, Mathilde, Ahn, Ingrid, Alquier-Bacquié, Valérie, Naud, Nathalie, Héliès-Toussaint, Cécile, Debrauwer, Laurent, Chevolleau, Sylvie, Guéraud, Françoise, Pierre, Fabrice H.F., Théodorou, Vassilia, Olier, Maïwenn

“…Maternal environment, including nutrition and microbiota, plays a critical role in determining offspring's risk of chronic diseases such as diabetes later in…”
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4-Hydroxy-2(E)-nonenal metabolism differs in Apc(+/+) cells and in Apc(Min/+) cells: it may explain colon cancer promotion by heme iron by Baradat, Maryse, Jouanin, Isabelle, Dalleau, Sabine, Taché, Sylviane, Gieules, Mathilde, Debrauwer, Laurent, Canlet, Cécile, Huc, Laurence, Dupuy, Jacques, Pierre, Fabrice H F, Guéraud, Françoise

“…Animal and epidemiological studies suggest that dietary heme iron would promote colorectal cancer. Oxidative properties of heme could lead to the formation of…”
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Meat processing and colon carcinogenesis: cooked, nitrite-treated, and oxidized high-heme cured meat promotes mucin-depleted foci in rats by Santarelli, Raphaëlle L, Vendeuvre, Jean-Luc, Naud, Nathalie, Taché, Sylviane, Guéraud, Françoise, Viau, Michelle, Genot, Claude, Corpet, Denis E, Pierre, Fabrice H F

“…Processed meat intake is associated with colorectal cancer risk, but no experimental study supports the epidemiologic evidence. To study the effect of meat…”
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4-Hydroxy-2( E )-nonenal Metabolism Differs in Apc +/+ Cells and in Apc Min/+ Cells: It May Explain Colon Cancer Promotion by Heme Iron by Baradat, Maryse, Jouanin, Isabelle, Dalleau, Sabine, Taché, Sylviane, Gieules, Mathilde, Debrauwer, Laurent, Canlet, Cécile, Huc, Laurence, Dupuy, Jacques, Pierre, Fabrice H. F., Guéraud, Françoise

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Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers123 by Pierre, Fabrice HF, Martin, Océane CB, Santarelli, Raphaelle L, Taché, Sylviane, Naud, Nathalie, Guéraud, Françoise, Audebert, Marc, Dupuy, Jacques, Meunier, Nathalie, Attaix, Didier, Vendeuvre, Jean-Luc, Mirvish, Sidney S, Kuhnle, Gunter CG, Cano, Noel, Corpet, Denis E

“…Processed meat intake has been associated with increased colorectal cancer risk. We have shown that cured meat promotes carcinogen-induced preneoplastic…”
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Calcium and ?-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers by Pierre, Fabrice HF, Martin, Océane CB, Santarelli, Raphaelle L, Taché, Sylviane, Naud, Nathalie, Guéraud, Françoise, Audebert, Marc, Dupuy, Jacques, Meunier, Nathalie, Attaix, Didier, Vendeuvre, Jean-Luc, Mirvish, Sidney S, Kuhnle, Gunter CG, Cano, Noel, Corpet, Denis E

“…Processed meat intake has been associated with increased colorectal cancer risk. We have shown that cured meat promotes carcinogen-induced preneoplastic…”
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4-Hydroxy-2(E)-nonenal Metabolism Differs in Apc super(+/+) Cells and in Apc super(Min/+) Cells: It May Explain Colon Cancer Promotion by Heme Iron by Baradat, Maryse, Jouanin, Isabelle, Dalleau, Sabine, Tache, Sylviane, Gieules, Mathilde, Debrauwer, Laurent, Canlet, Cecile, Huc, Laurence, Dupuy, Jacques, Pierre, Fabrice HF, Gueraud, Francoise

“…Animal and epidemiological studies suggest that dietary heme iron would promote colorectal cancer. Oxidative properties of heme could lead to the formation of…”
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4-Hydroxy-2(E)-nonenal Metabolism Differs in Apc+/+ Cells and in ApcMin/+ Cells: It May Explain Colon Cancer Promotion by Heme Iron by Baradat, Maryse, Jouanin, Isabelle, Dalleau, Sabine, Taché, Sylviane, Gieules, Mathilde, Debrauwer, Laurent, Canlet, Cécile, Huc, Laurence, Dupuy, Jacques, Pierre, Fabrice H. F, Guéraud, Françoise

“…Animal and epidemiological studies suggest that dietary heme iron would promote colorectal cancer. Oxidative properties of heme could lead to the formation of…”
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