Search Results - "Pierre, Fabrice H."

Food-grade TiO2 impairs intestinal and systemic immune homeostasis, initiates preneoplastic lesions and promotes aberrant crypt development in the rat colon by Bettini, Sarah, Boutet-Robinet, Elisa, Cartier, Christel, Coméra, Christine, Gaultier, Eric, Dupuy, Jacques, Naud, Nathalie, Taché, Sylviane, Grysan, Patrick, Reguer, Solenn, Thieriet, Nathalie, Réfrégiers, Matthieu, Thiaudière, Dominique, Cravedi, Jean-Pierre, Carrière, Marie, Audinot, Jean-Nicolas, Pierre, Fabrice H., Guzylack-Piriou, Laurence, Houdeau, Eric

“…Food-grade titanium dioxide (TiO 2 ) containing a nanoscale particle fraction (TiO 2 -NPs) is approved as a white pigment (E171 in Europe) in common…”
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Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers by Pierre, Fabrice HF, Martin, Océane CB, Santarelli, Raphaelle L, Taché, Sylviane, Naud, Nathalie, Guéraud, Françoise, Audebert, Marc, Dupuy, Jacques, Meunier, Nathalie, Attaix, Didier, Vendeuvre, Jean-Luc, Mirvish, Sidney S, Kuhnle, Gunter CG, Cano, Noel, Corpet, Denis E

“…Background: Processed meat intake has been associated with increased colorectal cancer risk. We have shown that cured meat promotes carcinogen-induced…”
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Red Wine and Pomegranate Extracts Suppress Cured Meat Promotion of Colonic Mucin-Depleted Foci in Carcinogen-Induced Rats by Bastide, Nadia M., Naud, Nathalie, Nassy, Gilles, Vendeuvre, Jean-Luc, Taché, Sylviane, Guéraud, Françoise, Hobbs, Ditte A., Kuhnle, Gunter G., Corpet, Denis E., Pierre, Fabrice H. F.

“…Processed meat intake is carcinogenic to humans. We have shown that intake of a workshop-made cured meat with erythorbate promotes colon carcinogenesis in…”
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Calcium inhibits promotion by hot dog of 1,2‐dimethylhydrazine‐induced mucin‐depleted foci in rat colon by Santarelli, Raphaelle L., Naud, Nathalie, Taché, Sylviane, Guéraud, Françoise, Vendeuvre, Jean‐Luc, Zhou, Lin, Anwar, Muhammad M., Mirvish, Sidney S., Corpet, Denis E., Pierre, Fabrice H.F.

“…Epidemiology suggests that processed meat is associated with colorectal cancer risk, but few experimental studies support this association. We have shown that…”
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Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation by Diallo, Abou, Deschasaux, Mélanie, Partula, Valentin, Latino-Martel, Paule, Srour, Bernard, Hercberg, Serge, Galan, Pilar, Fassier, Philippine, Guéraud, Françoise, Pierre, Fabrice H, Touvier, Mathilde

“…Experimental results suggested that iron-induced lipid peroxidation may explain the direct associations observed between red/processed meat intakes and…”
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Freeze-Dried Ham Promotes Azoxymethane-Induced Mucin-Depleted Foci and Aberrant Crypt Foci in Rat Colon by Pierre, Fabrice H.F, Santarelli, Raphaelle L, Allam, Ossama, Tache, Sylviane, Naud, Nathalie, Gueraud, Francoise, Corpet, Denis E

“…Processed and red meat consumption is associated with the risk of colorectal cancer. Meta-analyses have suggested that the risk associated with processed meat…”
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Calcium carbonate suppresses haem toxicity markers without calcium phosphate side effects on colon carcinogenesis by Allam, Ossama, Bahuaud, Diane, Taché, Sylviane, Naud, Nathalie, Corpet, Denis E., Pierre, Fabrice H. F.

“…Red meat intake is associated with an increased risk of colorectal cancer. We have previously shown that haemin, Hb and red meat promote carcinogen-induced…”
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Red and processed meat intake and cancer risk: Results from the prospective NutriNet‐Santé cohort study by Diallo, Abou, Deschasaux, Mélanie, Latino‐Martel, Paule, Hercberg, Serge, Galan, Pilar, Fassier, Philippine, Allès, Benjamin, Guéraud, Françoise, Pierre, Fabrice H., Touvier, Mathilde

“…The International Agency for Research on Cancer (WHO‐IARC) classified red meat and processed meat as probably carcinogenic and carcinogenic for humans,…”
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A central role for heme iron in colon carcinogenesis associated with red meat intake by Bastide, Nadia M, Chenni, Fatima, Audebert, Marc, Santarelli, Raphaelle L, Taché, Sylviane, Naud, Nathalie, Baradat, Maryse, Jouanin, Isabelle, Surya, Reggie, Hobbs, Ditte A, Kuhnle, Gunter G, Raymond-Letron, Isabelle, Gueraud, Françoise, Corpet, Denis E, Pierre, Fabrice H F

“…Epidemiology shows that red and processed meat intake is associated with an increased risk of colorectal cancer. Heme iron, heterocyclic amines, and endogenous…”
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Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved by Bastide, Nadia M, Pierre, Fabrice H F, Corpet, Denis E

“…Red meat and processed meat intake is associated with a risk of colorectal cancer, a major cause of death in affluent countries. Epidemiological and…”
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Association between a pro plant‐based dietary score and cancer risk in the prospective NutriNet‐santé cohort by Kane‐Diallo, Abou, Srour, Bernard, Sellem, Laury, Deschasaux, Mélanie, Latino‐Martel, Paule, Hercberg, Serge, Galan, Pilar, Fassier, Philippine, Guéraud, Françoise, Pierre, Fabrice H., Kesse‐Guyot, Emmanuelle, Allès, Benjamin, Touvier, Mathilde

“…Diverse plant products (e.g. fruits, vegetables, legumes) are associated with decreased cancer risk at several locations while red and processed meat were…”
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Alcoholic beverages, obesity, physical activity and other nutritional factors, and cancer risk: A review of the evidence by Latino-Martel, Paule, Cottet, Vanessa, Druesne-Pecollo, Nathalie, Pierre, Fabrice H.F, Touillaud, Marina, Touvier, Mathilde, Vasson, Marie-Paule, Deschasaux, Mélanie, Le Merdy, Julie, Barrandon, Emilie, Ancellin, Raphaëlle

“…Abstract Purpose Prevention is a priority in the fight against cancers, especially nutritional prevention. To update the levels of evidence of relationships…”
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Heme Iron Intake, Dietary Antioxidant Capacity, and Risk of Colorectal Adenomas in a Large Cohort Study of French Women by Bastide, Nadia, Morois, Sophie, Cadeau, Claire, Kangas, Suvi, Serafini, Mauro, Gusto, Gaëlle, Dossus, Laure, Pierre, Fabrice H, Clavel-Chapelon, Françoise, Boutron-Ruault, Marie-Christine

“…Nitrosylated and non-nitrosylated heme iron from red processed and nonprocessed meat have been associated with increased colorectal carcinogenesis. Mechanisms…”
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Food-grade titanium dioxide translocates across the buccal mucosa in pigs and induces genotoxicity in an in vitro model of human oral epithelium by Vignard, Julien, Pettes-Duler, Aurelie, Gaultier, Eric, Cartier, Christel, Weingarten, Laurent, Biesemeier, Antje, Taubitz, Tatjana, Pinton, Philippe, Bebeacua, Cecilia, Devoille, Laurent, Dupuy, Jacques, Boutet-Robinet, Elisa, Feltin, Nicolas, Oswald, Isabelle P., Pierre, Fabrice H., Lamas, Bruno, Mirey, Gladys, Houdeau, Eric

“…The whitening and opacifying agent titanium dioxide (TiO 2 ) is used worldwide in various foodstuffs, toothpastes and pharmaceutical tablets. Its use as a food…”
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Red meat and colorectal cancer: Nrf2-dependent antioxidant response contributes to the resistance of preneoplastic colon cells to fecal water of hemoglobin- and beef-fed rats by Surya, Reggie, Héliès-Toussaint, Cécile, Martin, Océane C, Gauthier, Thierry, Guéraud, Françoise, Taché, Sylviane, Naud, Nathalie, Jouanin, Isabelle, Chantelauze, Céline, Durand, Denys, Joly, Charlotte, Pujos-Guillot, Estelle, Pierre, Fabrice H, Huc, Laurence

“…Epidemiological studies have associated red meat intake with risk of colorectal cancer. Experimental studies explain this positive association by the oxidative…”
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Short-Term and Long-Term Carcinogenic Effects of Food Contaminants (4-Hydroxynonenal and Pesticides) on Colorectal Human Cells: Involvement of Genotoxic and Non-Genomic Mechanisms by Arnaud, Liana C., Gauthier, Thierry, Le Naour, Augustin, Hashim, Saleha, Naud, Nathalie, Shay, Jerry W., Pierre, Fabrice H., Boutet-Robinet, Elisa, Huc, Laurence

“…To investigate environmental impacts upon colorectal carcinogenesis (CRC) by diet, we assessed two western diet food contaminants: 4-hydroxynonenal (HNE), a…”
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330 Heme-Induced Colorectal Carcinogenesis Associated With Meat Consumption: Relationship Between Fecal Microbiome, Metabolome and Luminal Heme-Induced Lipoperoxidation Activity in Rats by Olier, Maïwenn, Ellero-Simatos, Sandrine, Martin, Océane, Naud, Nathalie, Boutet-Robinet, Elisa, Theodorou, Vassilia, Robert, Hervé, Pierre, Fabrice H

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Targeting Colon Luminal Lipid Peroxidation Limits Colon Carcinogenesis Associated with Red Meat Consumption by Martin, Océane C B, Naud, Nathalie, Taché, Sylviane, Debrauwer, Laurent, Chevolleau, Sylvie, Dupuy, Jacques, Chantelauze, Céline, Durand, Denis, Pujos-Guillot, Estelle, Blas-Y-Estrada, Florence, Urbano, Christine, Kuhnle, Gunter G C, Santé-Lhoutellier, Véronique, Sayd, Thierry, Viala, Didier, Blot, Adeline, Meunier, Nathalie, Schlich, Pascal, Attaix, Didier, Guéraud, Françoise, Scislowski, Valérie, Corpet, Denis E, Pierre, Fabrice H F

“…Red meat is probably carcinogenic to humans (WHO/IARC class 2A), in part through heme iron-induced lipoperoxidation. Here, we investigated whether red meat…”
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Food-Grade TIO2 Pigment Initiates Preneoplastic Lesions and Promotes Aberrant Crypt Development in the Rat Colon by Pierre, Fabrice H, Bettini, Sarah, Dupuy, Jacques, Naud, Nathalie, Taché, Sylviane, Cartier, Christel, Comera, Christine, Gaultier, Eric, Cravedi, Jean-Pierre, Boutet, Elisa, Guzylack-Piriou, Laurence, Houdeau, Eric

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Maternal heme-enriched diet promotes a gut pro-oxidative status associated with microbiota alteration, gut leakiness and glucose intolerance in mice offspring by Mazenc, Anaïs, Mervant, Loïc, Maslo, Claire, Lencina, Corinne, Bézirard, Valérie, Levêque, Mathilde, Ahn, Ingrid, Alquier-Bacquié, Valérie, Naud, Nathalie, Héliès-Toussaint, Cécile, Debrauwer, Laurent, Chevolleau, Sylvie, Guéraud, Françoise, Pierre, Fabrice H.F., Théodorou, Vassilia, Olier, Maïwenn

“…Maternal environment, including nutrition and microbiota, plays a critical role in determining offspring's risk of chronic diseases such as diabetes later in…”
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