Search Results - "Pieczywek, Piotr Mariusz"
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The effect of Ca2+ and cellular structure on apple firmness and acoustic emission
Published in European food research & technology (01-07-2012)“…This study presents the influence of calcium lactate treatment (0–6 %) and cellular composition on two mechanical attributes: firmness and total acoustic…”
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The effect of hemicelluloses on biosynthesis, structure and mechanical performance of bacterial cellulose-hemicellulose hydrogels
Published in Scientific reports (17-09-2024)“…The primary plant cell wall (PCW) is a specialized structure composed predominantly of cellulose, hemicelluloses and pectin. While the role of cellulose and…”
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A novel application of laser speckle imaging technique for prediction of hypoxic stress of apples
Published in Plant methods (28-09-2024)“…Fruit storage methods such as dynamic controlled atmosphere (DCA) technology enable adjusting the level of oxygen in the storage room, according to the…”
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An Atomic Force Microscopy Study on the Effect of β-Galactosidase, α-L-Rhamnosidase and α-L-Arabinofuranosidase on the Structure of Pectin Extracted from Apple Fruit Using Sodium Carbonate
Published in International journal of molecular sciences (05-06-2020)“…The enzyme driven changes in plant cell wall structure during fruit ripening result in debranching, depolymerization and solubilization of pectin…”
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5
Apple metabolism under oxidative stress affects plant cell wall structure and mechanical properties
Published in Scientific reports (24-08-2023)“…Several studies have shown beneficial effects of short exposure to oxidative stress on stored fruit, such as better preservation, increased firmness,…”
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6
Chemical Changes in the Broccoli Volatilome Depending on the Tissue Treatment
Published in Molecules (Basel, Switzerland) (14-01-2022)“…The storage of plant samples as well as sample preparation for extraction have a significant impact on the profile of metabolites, however, these factors are…”
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Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle
Published in Sensors (Basel, Switzerland) (04-04-2018)“…The dynamic laser speckle (biospeckle) method was tested as a potential tool for the assessment and monitoring of the maturity stage of tomatoes. Two tomato…”
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Determination of the Optimum Harvest Window for Apples Using the Non-Destructive Biospeckle Method
Published in Sensors (Basel, Switzerland) (10-05-2016)“…Determination of the optimum harvest window plays a key role in the agro-food chain as the quality of fruit depends on the right harvesting time and…”
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Contactless estimation of apple fruit respiration rate using machine learning models based on laser speckle imaging
Published in Postharvest biology and technology (01-01-2024)“…This article presents the application of the laser speckle imaging method, a nondestructive and contactless method monitoring the gas exchange rate of intact…”
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10
Tailor-Made Biosystems - Bacterial Cellulose-Based Films with Plant Cell Wall Polysaccharides
Published in Polymer reviews (02-01-2023)“…Bacterial cellulose (BC) is a natural biopolymer metabolized by Gram-negative bacteria strains in carbon- and nitrogen-rich media. Due to its natural purity,…”
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11
In silico studies of plant primary cell walls – structure and mechanics
Published in Biological reviews of the Cambridge Philosophical Society (01-06-2023)“…ABSTRACT Primary plant cell wall (PCW) is a highly organized network, its performance is dependent on cellulose, hemicellulose and pectic polysaccharides,…”
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Coarse-grained molecular dynamics model to evaluate the mechanical properties of bacterial cellulose–hemicellulose composites
Published in Carbohydrate polymers (15-04-2024)“…The plant cell wall (PCW) inspires the preparation of fiber-based biomaterials, particularly emphasizing exploiting the intrinsic interactions within the…”
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13
Evaluation of elasto-plastic properties of bacterial cellulose-hemicellulose composite films
Published in Industrial crops and products (01-12-2023)“…Bacterial cellulose (BC) is a natural biopolymer of β-(1,4)-linked β-D-glucopyranose that forms a homogeneous network of cellulose fibres with high chemical…”
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14
Detecting water-soaked disorder and reddish-pulp disorder in peach fruit using bio-speckle
Published in Postharvest biology and technology (01-02-2025)“…This study addresses the challenges in nondestructive identifying diseases, particularly water-soaked and reddish-pulp disorders, in peaches during storage and…”
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15
Aggregation and weak gel formation by pectic polysaccharide homogalacturonan
Published in Carbohydrate polymers (15-03-2021)“…[Display omitted] •Hydrogen bond enabled self-aggregation of LM homogalacturonan.•Rate of HG self-assembly decreased with an increase in dissociation…”
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16
The effect of Ca^sup 2+^ and cellular structure on apple firmness and acoustic emission
Published in European food research & technology (01-07-2012)“…This study presents the influence of calcium lactate treatment (0-6 %) and cellular composition on two mechanical attributes: firmness and total acoustic…”
Get full text
Journal Article