Search Results - "Pieczywek, Piotr Mariusz"

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  1. 1

    The effect of Ca2+ and cellular structure on apple firmness and acoustic emission by Cybulska, Justyna, Pieczywek, Piotr Mariusz, Zdunek, Artur

    Published in European food research & technology (01-07-2012)
    “…This study presents the influence of calcium lactate treatment (0–6 %) and cellular composition on two mechanical attributes: firmness and total acoustic…”
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    Journal Article
  2. 2

    The effect of hemicelluloses on biosynthesis, structure and mechanical performance of bacterial cellulose-hemicellulose hydrogels by Chibrikov, Vadym, Pieczywek, Piotr Mariusz, Cybulska, Justyna, Zdunek, Artur

    Published in Scientific reports (17-09-2024)
    “…The primary plant cell wall (PCW) is a specialized structure composed predominantly of cellulose, hemicelluloses and pectin. While the role of cellulose and…”
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    Journal Article
  3. 3

    A novel application of laser speckle imaging technique for prediction of hypoxic stress of apples by Pieczywek, Piotr Mariusz, Nosalewicz, Artur, Zdunek, Artur

    Published in Plant methods (28-09-2024)
    “…Fruit storage methods such as dynamic controlled atmosphere (DCA) technology enable adjusting the level of oxygen in the storage room, according to the…”
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    Journal Article
  4. 4

    An Atomic Force Microscopy Study on the Effect of β-Galactosidase, α-L-Rhamnosidase and α-L-Arabinofuranosidase on the Structure of Pectin Extracted from Apple Fruit Using Sodium Carbonate by Pieczywek, Piotr Mariusz, Cybulska, Justyna, Zdunek, Artur

    “…The enzyme driven changes in plant cell wall structure during fruit ripening result in debranching, depolymerization and solubilization of pectin…”
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    Journal Article
  5. 5

    Apple metabolism under oxidative stress affects plant cell wall structure and mechanical properties by Pieczywek, Piotr Mariusz, Leszczuk, Agata, Kurzyna-Szklarek, Magdalena, Cybulska, Justyna, Jóźwiak, Zbigniew, Rutkowski, Krzysztof, Zdunek, Artur

    Published in Scientific reports (24-08-2023)
    “…Several studies have shown beneficial effects of short exposure to oxidative stress on stored fruit, such as better preservation, increased firmness,…”
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    Journal Article
  6. 6

    Chemical Changes in the Broccoli Volatilome Depending on the Tissue Treatment by Wieczorek, Martyna N, Pieczywek, Piotr Mariusz, Cybulska, Justyna, Zdunek, Artur, Jeleń, Henryk H

    Published in Molecules (Basel, Switzerland) (14-01-2022)
    “…The storage of plant samples as well as sample preparation for extraction have a significant impact on the profile of metabolites, however, these factors are…”
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    Journal Article
  7. 7

    Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle by Pieczywek, Piotr Mariusz, Nowacka, Małgorzata, Dadan, Magdalena, Wiktor, Artur, Rybak, Katarzyna, Witrowa-Rajchert, Dorota, Zdunek, Artur

    Published in Sensors (Basel, Switzerland) (04-04-2018)
    “…The dynamic laser speckle (biospeckle) method was tested as a potential tool for the assessment and monitoring of the maturity stage of tomatoes. Two tomato…”
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    Journal Article
  8. 8

    Determination of the Optimum Harvest Window for Apples Using the Non-Destructive Biospeckle Method by Skic, Anna, Szymańska-Chargot, Monika, Kruk, Beata, Chylińska, Monika, Pieczywek, Piotr Mariusz, Kurenda, Andrzej, Zdunek, Artur, Rutkowski, Krzysztof P

    Published in Sensors (Basel, Switzerland) (10-05-2016)
    “…Determination of the optimum harvest window plays a key role in the agro-food chain as the quality of fruit depends on the right harvesting time and…”
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    Journal Article
  9. 9

    Contactless estimation of apple fruit respiration rate using machine learning models based on laser speckle imaging by Pieczywek, Piotr Mariusz, Nosalewicz, Artur, Zdunek, Artur

    Published in Postharvest biology and technology (01-01-2024)
    “…This article presents the application of the laser speckle imaging method, a nondestructive and contactless method monitoring the gas exchange rate of intact…”
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    Journal Article
  10. 10

    Tailor-Made Biosystems - Bacterial Cellulose-Based Films with Plant Cell Wall Polysaccharides by Chibrikov, Vadym, Pieczywek, Piotr Mariusz, Zdunek, Artur

    Published in Polymer reviews (02-01-2023)
    “…Bacterial cellulose (BC) is a natural biopolymer metabolized by Gram-negative bacteria strains in carbon- and nitrogen-rich media. Due to its natural purity,…”
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    Journal Article
  11. 11

    In silico studies of plant primary cell walls – structure and mechanics by Pieczywek, Piotr Mariusz, Chibrikov, Vadym, Zdunek, Artur

    “…ABSTRACT Primary plant cell wall (PCW) is a highly organized network, its performance is dependent on cellulose, hemicellulose and pectic polysaccharides,…”
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    Journal Article
  12. 12

    Coarse-grained molecular dynamics model to evaluate the mechanical properties of bacterial cellulose–hemicellulose composites by Chibrikov, Vadym, Pieczywek, Piotr Mariusz, Cybulska, Justyna, Zdunek, Artur

    Published in Carbohydrate polymers (15-04-2024)
    “…The plant cell wall (PCW) inspires the preparation of fiber-based biomaterials, particularly emphasizing exploiting the intrinsic interactions within the…”
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    Journal Article
  13. 13

    Evaluation of elasto-plastic properties of bacterial cellulose-hemicellulose composite films by Chibrikov, Vadym, Pieczywek, Piotr Mariusz, Cybulska, Justyna, Zdunek, Artur

    Published in Industrial crops and products (01-12-2023)
    “…Bacterial cellulose (BC) is a natural biopolymer of β-(1,4)-linked β-D-glucopyranose that forms a homogeneous network of cellulose fibres with high chemical…”
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    Journal Article
  14. 14

    Detecting water-soaked disorder and reddish-pulp disorder in peach fruit using bio-speckle by Tashiro, Sae, Yoshimura, Akane, Hashimoto, Takuya, Tanaka, Fumina, Pieczywek, Piotr Mariusz, Zdunek, Artur, Tanaka, Fumihiko

    Published in Postharvest biology and technology (01-02-2025)
    “…This study addresses the challenges in nondestructive identifying diseases, particularly water-soaked and reddish-pulp disorders, in peaches during storage and…”
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    Journal Article
  15. 15

    Aggregation and weak gel formation by pectic polysaccharide homogalacturonan by Pieczywek, Piotr Mariusz, Cieśla, Jolanta, Płaziński, Wojciech, Zdunek, Artur

    Published in Carbohydrate polymers (15-03-2021)
    “…[Display omitted] •Hydrogen bond enabled self-aggregation of LM homogalacturonan.•Rate of HG self-assembly decreased with an increase in dissociation…”
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    Journal Article
  16. 16

    The effect of Ca^sup 2+^ and cellular structure on apple firmness and acoustic emission by Cybulska, Justyna, Pieczywek, Piotr Mariusz, Zdunek, Artur

    Published in European food research & technology (01-07-2012)
    “…This study presents the influence of calcium lactate treatment (0-6 %) and cellular composition on two mechanical attributes: firmness and total acoustic…”
    Get full text
    Journal Article