Search Results - "Picozzi, C."

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  1. 1

    Insect frass in stored cereal products as a potential source of Lactobacillus sanfranciscensis for sourdough ecosystem by Boiocchi, F., Porcellato, D., Limonta, L., Picozzi, C., Vigentini, I., Locatelli, D.P., Foschino, R.

    Published in Journal of applied microbiology (01-10-2017)
    “…Aim Insect frass samples were collected from Drosophila melanogaster, Plodia interpunctella, Rhyzopertha dominica, Sitophilus granarius, Sitophilus oryzae,…”
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    Heat inactivation of wine spoilage yeast Dekkera bruxellensis by hot water treatment by Fabrizio, V., Vigentini, I., Parisi, N., Picozzi, C., Compagno, C., Foschino, R.

    Published in Letters in applied microbiology (01-08-2015)
    “…Cell suspensions of four Dekkera bruxellensis strains (CBS 2499, CBS 2797, CBS 4459 and CBS 4601) were subjected to heat treatment in deionized water at four…”
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    Characterization of malolactic bacteria isolated from Aosta Valley wines and evidence of psychrotrophy in some strains by Vigentini, I., Praz, A., Domeneghetti, D., Zenato, S., Picozzi, C., Barmaz, A., Foschino, R.

    Published in Journal of applied microbiology (01-04-2016)
    “…Aim A survey on indigenous malolactic bacteria populations isolated from wines produced in 13 different wineries of Aosta Valley, the highest vine‐growing area…”
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  4. 4

    Compressed Yeast and Type I Gluten-Free Sourdough in Gluten-Free Breadmaking by Mariotti, M., Cappa, C., Picozzi, C., Tedesco, B., Fongaro, L., Lucisano, M.

    Published in Food and bioprocess technology (01-05-2017)
    “…The replacement of gluten in cereal-based goods still represents a significant technological challenge, and obtaining high-quality gluten-free (GF) breads…”
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  5. 5

    Development of a Type I gluten‐free sourdough by Picozzi, C, Mariotti, M, Cappa, C, Tedesco, B, Vigentini, I, Foschino, R, Lucisano, M

    Published in Letters in applied microbiology (01-02-2016)
    “…The aim of this study was the setting up of a gluten‐free sourdough from selected lactobacilli and yeasts isolated from a traditional wheat‐based Type I…”
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    Phenotypic typing, technological properties and safety aspects of Lactococcus garvieae strains from dairy environments by Fortina, M.G, Ricci, G, Foschino, R, Picozzi, C, Dolci, P, Zeppa, G, Cocolin, L, Manachini, P.L

    Published in Journal of applied microbiology (01-08-2007)
    “…To characterize Lactococcus garvieae strains of dairy origin and to determine their technological properties and safety for their possible use in starter…”
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  8. 8

    Urgent ureteroscopy as first-line treatment for ureteral stones: a meta-analysis of 681 patients by Picozzi, Stefano C M, Ricci, Cristian, Gaeta, Maddalena, Casellato, Stefano, Stubinski, Robert, Bozzini, Giorgio, Pace, Gianna, Macchi, Alberto, Carmignani, Luca

    Published in Urolithiasis (01-10-2012)
    “…There are various recent studies on the use of ureteroscopy and debate on whether this should be the first-line treatment for patients with ureteral stones…”
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  9. 9

    Comparison of Lactococcus garvieae strains isolated in northern Italy from dairy products and fishes through molecular typing by Foschino, R, Nucera, D, Volponi, G, Picozzi, C, Ortoffi, M, Bottero, M.T

    Published in Journal of applied microbiology (01-09-2008)
    “…To investigate the genetic relatedness between Lactococcus garvieae strains isolated from fish and dairy samples collected in northern Italy, using…”
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  10. 10

    Management of ureteral calculi and medical expulsive therapy in emergency departments by Picozzi, Stefano C M, Marenghi, Carlo, Casellato, Stefano, Ricci, Cristian, Gaeta, Maddalena, Carmignani, Luca

    Published in Journal of emergencies, trauma and shock (01-01-2011)
    “…Ureteral stones are a common problem in daily emergency department practice. Patients may be offered medical expulsive therapy (MET1) to facilitate stone…”
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    Is it oncologically safe performing simultaneous transurethral resection of the bladder and prostate? A meta-analysis on 1,234 patients by Picozzi, Stefano C. M., Ricci, Cristian, Gaeta, Maddalena, Casellato, Stefano, Bozzini, Giorgio, Ratti, Dario, Carmignani, Luca

    Published in International urology and nephrology (01-10-2012)
    “…Purpose It is not unusual to encounter the clinical scenario of a male patient undergoing endoscopic treatment for bladder cancer (TURBT) who also needs…”
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  12. 12

    Urgent shock wave lithotripsy as first-line treatment for ureteral stones: a meta-analysis of 570 patients by Picozzi, Stefano C M, Ricci, Cristian, Gaeta, Maddalena, Casellato, Stefano, Stubinski, Robert, Ratti, Dario, Bozzini, Giorgio, Carmignani, Luca

    Published in Urolithiasis (01-12-2012)
    “…The rationale for the use of immediate shock wave lithotripsy (SWL) after a renal colic episode is to obtain maximum stone clearance in the shortest possible…”
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    Short communication: Characterization of Shiga toxin 2-carrying bacteriophages induced from Shiga-toxigenic Escherichia coli isolated from Italian dairy products by Volponi, G, Rooks, D J, Smith, D L, Picozzi, C, Allison, H E, Vigentini, I, Foschino, R, McCarthy, A J

    Published in Journal of dairy science (01-12-2012)
    “…Forty samples of raw milk cheese and 25 samples of raw milk itself were subjected to enrichment culture for Shiga-toxigenic Escherichia coli (STEC), and a…”
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  15. 15

    PCR detection of Lactobacillus sanfranciscensis in sourdough and Panettone baked product by Picozzi, C, D'Anchise, F, Foschino, R

    Published in European food research & technology (01-02-2006)
    “…Sourdoughs, in which Lactobacillus sanfranciscensis is the predominant bacterial species, are distinctive of some traditional Italian sweet baked products like…”
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  16. 16

    Isolation and Characterization of a Virulent Lactobacillus sanfranciscensis Bacteriophage and Its Impact on Microbial Population in Sourdough by Foschino, R, Venturelli, E, Picozzi, C

    Published in Current microbiology (01-12-2005)
    “…Thirty-five sourdough samples used for sweet and salted Italian baked products were checked for the presence of a virus active on Lactobacillus…”
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  17. 17

    Phenotypic and genotypic characterization of sorbitol-negative or slow-fermenting (suspected O157) Escherichia coli isolated from milk samples in Lombardy region by Picozzi, C, Foschino, R, Heuvelink, A, Beumer, R

    Published in Letters in applied microbiology (2005)
    “…Aims:  To investigate phenotypic and genotypic aspects of sorbitol‐negative or slow‐fermenting Escherichia coli, suspected to belong to O157 serogroup,…”
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  18. 18

    Comparative study of nine Lactobacillus fermentum bacteriophages by Foschino, R, Picozzi, C, Galli, A

    Published in Journal of applied microbiology (01-09-2001)
    “…Aims: To investigate the basic properties of six temperate and three virulent phages, active on Lactobacillus fermentum, on the basis of morphology, host…”
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    Extended-spectrum beta-lactamase-positive Escherichia coli causing complicated upper urinary tract infection: Urologist should act in time by Picozzi, Stefano, Casellato, Stefano, Rossini, Mattia, Paola, Gaia, Tejada, Milvana, Costa, Elena, Carmignani, Luca

    Published in Urology annals (01-04-2014)
    “…Objective: Recently, many articles reported increased incidence of urinary tract infection (UTI) due to Extended-Spectrum Beta-Lactamase (ESBL)-producing E…”
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