Search Results - "Piccinali, Patrizia"

The influence of fat, sugar and non-fat milk solids on selected taste, flavor and texture parameters of a vanilla ice-cream by Stampanoni Koeferli, Chantal R., Piccinali, Patrizia, Sigrist, Susanne

“…Vanilla flavored ice-creams varying in fat, sugar and non-fat milk solids, were used to study the influence of these three design variables on sweetness; on…”
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Short communication: dairy consumption among middle-aged and elderly adults in Switzerland by Chollet, Magali, Gille, Doreen, Piccinali, Patrizia, Bütikofer, Ueli, Schmid, Alexandra, Stoffers, Helena, Altintzoglou, Themistoklis, Walther, Barbara

“…Different studies have shown that people are aware of the benefits of dairy products, but a sizeable part of the world's population still does not consume the…”
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Nutrition behavior of the middle-aged and elderly: Compliance with dietary recommendations of the food pyramid by Gille, Doreen, Bütikofer, Ueli, Chollet, Magali, Schmid, Alexandra, Altintzoglou, Themistoklis, Honkanen, Pirjo, Stoffers, Helena, Walther, Barbara, Piccinali, Patrizia

“…Summary Background & aims During the aging process, human physiology changes noticeably, mostly to the disadvantage of the individual. A healthy lifestyle that…”
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Factors predicting meat and meat products consumption among middle-aged and elderly people: evidence from a consumer survey in Switzerland by Schmid, Alexandra, Gille, Doreen, Piccinali, Patrizia, Bütikofer, Ueli, Chollet, Magali, Altintzoglou, Themistoklis, Honkanen, Pirjo, Walther, Barbara, Stoffers, Helena

“…Background: An adequate diet contributes to health and wellbeing in older age. This is nowadays more important than ever since in industrialised countries the…”
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Application of Classical and Novel Sensory Techniques in Product Optimization by Stampanoni Koeferli, Chantal, Piccinali Schwegler, Patrizia, Hong-Chen, Doreen

“…A great variety of sensory methodologies are available to the sensory scientist, from the most ‘simple’, for example, classical discrimination tests, to the…”
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27. The influence of fat, sugar and non-fat milk solids on selected taste, flavor and texture parameters of a vanilla ice cream by Koeferli, Chantal R.Stampanoni, Piccinali, Patrizia, Sigrist, Susanne

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