Search Results - "Piccardo, Diego"

Impact of Must Replacement and Hot Pre-Fermentative Maceration on the Color of Uruguayan Tannat Red Wines by Piccardo, Diego, González-Neves, Gustavo, Favre, Guzman, Pascual, Olga, Canals, Joan Miquel, Zamora, Fernando

“…This research aimed to evaluate the impact of different options for winemaking on the color composition of Uruguayan Tannat red wines. The techniques evaluated…”
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Evaluación de alternativas de gestión de viñedo para mitigar los efectos de la variabilidad climática sobre el rendimiento y la composición de uvas by Clara, Agustina, Piccardo, Diego, Cazzola, Valeria, Fourment, Mercedes

“…La adaptación del cultivo de la vid al cambio y la variabilidad climática implica conocer cómo los factores ambientales locales impactan en la fisiología de la…”
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Estudio plurianual del empleo de técnicas enológicas alternativas en la producción de vinos Tannat de Uruguay by González-Neves, Gustavo, Favre, Guzmán, Piccardo, Diego

“…Este estudio resume los principales resultados de ensayos realizados en Uruguay con la variedad Tannat durante 25 años. Los vinos de este cultivar son…”
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Stilbenes in grapes and wines of Tannat, Marselan and Syrah from Uruguay by Favre, Guzmán, Piccardo, Diego, Sergio, Gómez-Alonso, Pérez-Navarro, José, García-Romero, Esteban, Mena-Morales, Adela, González-Neves, Gustavo

“…Aim: The aim of the study was to investigate the stilbene composition of grapes and wines of the Vitis vinifera cultivars Tannat, Marselan and Syrah cultivated…”
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Desarrollo y evaluación de alternativas tecnológicas para reducir el contenido de alcohol y el pH de vinos tintos by Piccardo, Diego, Zamora, Fernando, González-Neves, Gustavo

“…El objetivo de esta investigación fue desarrollar y evaluar tecnologías que permitan reducir el contenido de alcohol y el pH de los vinos tintos Pinot noir y…”
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What grapes and wines to expect with the drought? by Fourment, Mercedes, Piccardo, Diego

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Selectivity of pigments extraction from grapes and their partial retention in the pomace during red-winemaking by Favre, Guzmán, Hermosín-Gutiérrez, Isidro, Piccardo, Diego, Gómez-Alonso, Sergio, González-Neves, Gustavo

“…•Malvidin 3-feruloyl-glc was identified in all skin, wine and pomace samples of Tannat.•The p-coumaroyl-derivatives were poorly extracted from grape to…”
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Influence of the use of unripe grapes to reduce ethanol content and pH on the color, polyphenol and polysaccharide composition of conventional and hot macerated Pinot Noir and Tannat wines by Piccardo, Diego, Favre, Guzman, Pascual, Olga, Canals, Joan Miquel, Zamora, Fernando, González-Neves, Gustavo

“…The aim of this research was to determine the effectiveness of the substitution of grape juice of grapes with different maturation degree and prefermentative…”
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Seed and skin-derived flavanols in red wine: a study of Syrah, Marselan, and Tannat cultivars by Favre, Guzmán, Gómez-Alonso, Sergio, Pérez-Navarro, José, García-Romero, Esteban, Mena-Morales, Adela, Piccardo, Diego, González-Neves, Gustavo

“…The flavanol composition of red wine, stemming from grape skins and seeds, is a determinant factor of its quality. It has been proposed that the wine flavanol…”
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Anthocyanin profile of young red wines of Tannat, Syrah and Merlot made using maceration enzymes and cold soak by González‐Neves, Gustavo, Favre, Guzmán, Piccardo, Diego, Gil, Graciela

“…Anthocyanins are the main pigments of young red wines. The aim of this work was to evaluate the anthocyanin composition of red wines produced by alternative…”
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New acylated flavonols identified in Vitis vinifera grapes and wines by Favre, Guzmán, González-Neves, Gustavo, Piccardo, Diego, Gómez-Alonso, Sergio, Pérez-Navarro, José, Hermosín-Gutiérrez, Isidro

“…Flavonols are a class of polyphenol compounds whose importance for wine quality has increased as their structures and properties have become better understood…”
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Extracción de polifenoles y composición de vinos tintos Tannat elaborados por técnicas de maceración prefermentativa by Piccardo, Diego, González-Neves, Gustavo

“…Con el objetivo de evaluar el efecto de la técnica de maceración sobre la extracción de compuestos fenólicos y la composición del vino al descube, durante la…”
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Efecto de técnicas alternativas de maceración sobre el color y composición de vinos tintos de seis variedades de uva by González-Neves, Gustavo, Favre, Guzmán, Piccardo, Diego, Ferrer, Milka, Echeverría, Gerardo

“…El objetivo de este trabajo fue evaluar el color y la composición polifenólica de vinos tintos de seis variedades: Merlot, Cabernet Franc, Cabernet Sauvignon,…”
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