Search Results - "Picazo, Marta"

A soil‐quality index for soil from Mediterranean forests by Andrés‐Abellán, Manuela, Wic‐Baena, Consolación, López‐Serrano, Francisco R., García‐Morote, Francisco A., Martínez‐García, Eduardo, Picazo, Marta I., Rubio, Eva, Moreno‐Ortego, Jose L., Bastida‐López, Felipe, García‐Izquierdo, Carlos

“…Treatments involving vegetation thinning have become more frequent in Mediterranean forest ecosystems. Under extreme climate conditions, this practice can…”
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Application of a Soil Quality Index to a Mediterranean Mountain with Post-Fire Treatments by Manuela Andrés-Abellán, Marta I. Picazo-Córdoba, Francisco García-Saucedo, Consolación Wic-Baena, Francisco A. García-Morote, Eva Rubio-Caballero, Jose L. Moreno, Felipe Bastida, Carlos García, Francisco R. López-Serrano

“…In Mediterranean areas, fire has increased soil degradation and erosion. For this reason, the application of soil quality indices can help to determine soil…”
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Productivity and Seasonality Drive Total Soil Respiration in Semi-Arid Juniper Woodlands (Juniperus thurifera L., Southern Spain) by Francisco Antonio García Morote, Manuela Andrés Abellán, Eva Rubio, Eduardo Martínez García, Francisco García Saucedo, Marta Isabel Picazo Córdoba, Francisco Ramón López Serrano

“…We analyzed the relationship between forest productivity (joint effect of forest maturity and soil quality) and total soil respiration (µmol CO2 m−2 s−1) in…”
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Responses of Enzymatic and Microbiological Soil Properties to the Site Index and Age Gradients in Spanish Black Pine (Pinus nigra Arn ssp. salzmannii) Mediterranean Forests by Francisco García-Saucedo, Francisco Antonio García-Morote, Marta Picazo, Consuelo Wic, Eva Rubio, Francisco Ramón López-Serrano, Manuela Andrés-Abellán

“…This research analyzes how enzymatic and microbiological soil properties relate to site index (SI) and forest maturity (stand age) in Pinus nigra (P. nigra)…”
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The clinical impact of untreated slow ventricular tachycardia in patients carrying implantable cardiac defibrillators by Calvo, David, Picazo, Marta, García-Iglesias, Daniel, Pérez, Diego, Rubín, José, Martínez-Ferrer, José Bautista, Rodríguez, Aníbal, Viñolas, Xabier, Alzueta, Javier, Basterra, Nuria, Morís, César

“…Introduction The clinical impact of slow ventricular tachycardia (VT), occurring in patients carrying implantable cardiac defibrillators (ICD), is still under…”
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Transpiration Dynamics of Esparto Grass ( Macrochloa tenacissima (L.) Kunth) in a Semi-Arid Mediterranean Climate: Unraveling the Impacts of Pine Competition by Pérez-Anta, Iván, Rubio, Eva, López-Serrano, Francisco Ramón, Garcés, Diego, Andrés-Abellán, Manuela, Picazo, Marta, Chebbi, Wafa, Arquero, Rocío, García-Morote, Francisco Antonio

“…( ), or esparto, is a perennial tussock grass that coexists with ( ) in semi-arid Mediterranean woodlands. This research was carried out to explore diurnal…”
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Application of Soil Multiparametric Indices to Assess Impacts of Grazing in Mediterranean Forests by Isabel, Picazo Córdoba Marta, Francisco, García Saucedo, Consolación, Wic Baena, Antonio, García Morote Francisco, Ramón, López Serrano Francisco, Eva, Rubio, Luis, Moreno Ortego José, Manuela, Andrés Abellán

“…In this study, the effects of different stocking rates were quantified in three study areas in a Mediterranean forest (Cuenca, Spain) by applying a…”
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Transpiration Dynamics of Esparto Grass in a Semi-Arid Mediterranean Climate: Unraveling the Impacts of Pine Competition by Pérez-Anta, Iván, Rubio, Eva, López-Serrano, Francisco Ramón, Garcés, Diego, Andrés-Abellán, Manuela, Picazo, Marta, Chebbi, Wafa, Arquero, Rocío, García-Morote, Francisco Antonio

“…Macrochloa tenacissima (M. tenacissima), or esparto, is a perennial tussock grass that coexists with Pinus halepensis (P. halepensis) in semi-arid…”
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Physicochemical and colorimetric evaluation of local varieties of tomato grown in SE Spain by Gómez, Ricardo, Costa, Joaquín, Amo, María, Alvarruiz, Andrés, Picazo, Marta, Pardo, José E

“…The different physicochemical and colorimetric parameters which define fruit quality were evaluated in 12 varieties of tomato (Lycopersicon esculentum Mill)…”
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effect of a natural antioxidant on the stability of heat-treated paprika by Gomez Ladron de Guevara, R, Bernabeu, R, Picazo, M.I, Gonzalez, M, Varon, R

“…Summary The colour loss occurring in a paprika made from the dehydrated fruits of pepper, Capsicum annuum L. var. Ocal (control), was compared with the colour…”
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Influence of the soil storage method on soil enzymatic activities in Mediterranean forest soils by Picazo Córdoba, Marta Isabel, Wic Baena, Consuelo, García Morote, Francisco Antonio, Andrés Abellán, Manuela, Candel Pérez, David, Lucas Borja, Manuel Esteban

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