Search Results - "Picard, Maël"
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Effect of low-temperature storage on the content of folate, vitamin B 6 , ascorbic acid, chlorogenic acid, tyrosine, and phenylalanine in potatoes
Published in Journal of the science of food and agriculture (15-08-2019)“…Changes in the metabolite composition of potato tubers during low-temperature storage can affect their nutritional value, susceptibility to bruising, and…”
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Journal Article -
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Effect of low‐temperature storage on the content of folate, vitamin B6, ascorbic acid, chlorogenic acid, tyrosine, and phenylalanine in potatoes
Published in Journal of the science of food and agriculture (15-08-2019)“…BACKGROUND Changes in the metabolite composition of potato tubers during low‐temperature storage can affect their nutritional value, susceptibility to…”
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Journal Article