Search Results - "Piano, L.M."

Method of using increasing levels of substitution of the basal diet by test feedstuffs in pig digestibility trials by Piano, L.M., Moreira, I., Scapinello, C., Carvalho, P.L.O., Toledo, J.B., Oliveira, G.C.

“…Two experiments were carried out to study the methodology of using increasing levels of substitution of the basal diet with fibrous test feedstuffs (sticky…”
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Avaliação nutricional de soja integral desativada e desempenho de leitões na fase de creche by Toledo, J.B, Furlan, A.C, Moreira, Piano, L.M, Carvalho, P.L.O, Oliveira, G.C

“…Dois experimentos foram realizados para determinar o valor nutricional e verificar o desempenho de leitões dos 6 aos 15kg, alimentados com dietas que continham…”
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Effect of the reduction of the crude protein content of diets supplemented with essential amino acids on the performance of piglets weighing 6–15kg by Toledo, J.B., Furlan, A.C., Pozza, P.C., Piano, L.M., Carvalho, P.L.O., Peñuela-Sierra, L.M., Huepa, L.M.D.

“…Two experiments were conducted to assess the effect of the reduction of the crude protein (CP) content of diets supplemented with amino acids on piglets…”
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Avaliação nutricional de soja integral desativada e desempenho de leitões na fase de creche by Toledo, J.B, Furlan, A.C, Moreira, I, Piano, L.M, Carvalho, P.L.O, Oliveira, G.C

“…Dois experimentos foram realizados para determinar o valor nutricional e verificar o desempenho de leitões dos 6 aos 15kg, alimentados com dietas que continham…”
Get full text