Search Results - "Phytopathogenomics and Disease Control"

In-Vitro Management of Erwinia amylovora caused by Fire Blight of Apple with Synthetic Chemicals by Ullah, Niamat, Ahmed, Basheer, Waris, Muhammad, Baloch, Adnan, Yousuf, Sarfraz

“…Apple (Malus pomila L) belongs to family Rosacea and it is an edible fruit; mostly utilized by different age groups. Apple trees are grown worldwide. It is…”
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Insights into Fusarium spp., Associated with Dry Root Rot of Citrus and its Management by Usman, Hafiz Muhammad, Iffat, Atika, Shafique, Talha

“…In recent years, citrus has become one of the major fruit crops in Pakistan for export. Citric acid, oxalic acid, malic acid, malonic acid and succinic acid…”
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Comparative study of bio-control agents against fusarium wilt in okra caused by Fusarium oxysporum pv. vasinfectum by Fatima, Syeda Sana, Amjad Ali, Muhammad, Jabran, Muhammad, Nabeel Afzal, Muhammad, Abbas, Amjad

“…Okra (Abelmoschus esculentus) is a widely cultivated vegetable crop that is susceptible to various pathogens, including Fusarium oxysporum, which causes severe…”
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Assessment of Genetic Diversity in Bt Cotton Germplasm using Multivariate Analysis by Anam, Hafza, Shakeel, Amir

“…The development of cotton production and quality is always challenging due to the narrow genetic base of present cotton germplasm, which highlights the urgent…”
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Effect of Manure Addition on the Growth, Yield, and Disease (Leaf Spot) Resistance of Different Varieties of Okra by Rafee, Muhammad, Jaffar, Muhammad Sulaman, Ali, Shahbaz

“…Okra is a popular vegetable crop grown throughout the world during the spring and summer seasons. It is valued for its edible green seed pods. It is a member…”
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Biocontrol potential of Pseudomonas syringae against Emerging Phyto-Fungal Pathogens by Jarrar Ahmed, Muhammad, Shoaib, Amna, Malik, Barizah

“…Fungal diseases caused by soil-borne pathogens like Macrophomina phaseolina, Fusarium oxysporum f. sp. lycopersici and Sclerotium rolfsii result in huge losses…”
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In-Vitro Management of Erwinia amylovora caused by Fire Blight of Apple with Synthetic Chemicals by Ullah, Niamat, Ahmed, Basheer, Waris, Muhammad, Yousuf, Sarfraz

“…Apple (Malus pomila L) belongs to family Rosacea and it is an edible fruit; mostly utilized by different age groups. Apple trees are grown worldwide. It is…”
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Management of Fusarium Wilt Disease in Sesame (Sesamum indicum) through Seed Treatment and Soil Amendment by Tahir, M. Nouman, Habib, Amer, Ali, Ansar

“…Sesame holds a dominant position in global agriculture, primarily due to its rich protein content. This crop, however, faces a considerable threat in the form…”
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Integrated Management of Leaf Spot of Aloe Vera Caused by Alternaria alternata through Chemicals and Plant Extracts by Arshad, Nimra

“…Aloe Vera (Aloe Barbadenisis Miller) plant used for centuries for its medicinal, beauty, health and skin care properties. It is a xerophytic, succulent,…”
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Intervention of Bacterial Leaf Spot of Bell Pepper through Neem Mediated Copper and Zinc Hybrid Nanoparticles by Ali, Farhan, Atiq, Muhammad, Rajput, Nasir Ahmed

“…Bacterial leaf spot caused by Xanthomonas campestris pv. vesicatoria is a key pathological problem faced by bell pepper crop. The extensive use of chemical…”
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Genome-Wide Analysis of the DNA-Binding One Zinc Finger (Dof) Family in Vigna Species: Unveiling Insights into Transcriptional Regulation by Habib, Zakia, Ijaz, Siddra

“…The Dof (DNA-Binding One Zinc Finger) transcription factor family is unique to plants and performs various functions associated with activities unique to…”
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Divergence Assessment of Advanced Bread Wheat Lines under Contrasting Heat Stress Regimes Utilizing Stress Tolerance Indices by Zulkiffal, Muhammad, Ahmed, Javed, Ahsan, Aneela

“…Heat stress during the post-anthesis phase significantly impacts wheat cultivation. To evaluate the tolerance of advanced wheat lines to heat stress, stress…”
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Identification of Effective Seed Dressing Synthetic Fungicide against Covered Smut of Barley by Ghouri, Nawab Ali, Waris, Muhammad

“…Barley is an important field crop. The present study was designed to identify the efficient seed dressing synthetic fungicide against Ustilago hordei causing…”
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Harnessing Essential Oils for in-vitro Control of Trichoderma sp. in Mushroom Cultivation by Khan, Gohar, Ali, Syed Zulfiqar, Waris, Muhammad

“…Mushrooms are highly nutritious dietary items that are rich in vitamins, minerals, antioxidants, and high-quality protein. Oyster and button mushrooms are…”
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Influence of Naphthalene Acetic Acid (PGR) on the Growth, Yield and Susceptibility to Specific Chili Paper Disease in Different Chilies Cultivars (Capsicum annuum) in the Upland of Baluchistan by Bilal Khan, Muhammad, Kaleemullah, Kaleemullah, Shah, Bilal Mehmood

“…Capsicum annuum, commonly known as chili pepper, is a significant spice crop worldwide, and its yield and fruit quality are important factors affecting…”
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Distribution and Etiology of Gummosis Syndrome Associated with Apricot Fruit Trees of Gilgit-Baltistan, Pakistan by Ahmad, Riaz, Ali, Alamdar, Abbas, Aqleem

“…Gummosis syndrome is a serious disease of apricot trees in Gilgit Baltistan (GB), Pakistan. The symptoms of gummosis syndrome on branches, twigs, and the trunk…”
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Plants Signaling Pathways against Biotic and Abiotic Stresses in Challenging Environment by Mubeen, Mustansar, Iftikhar, Yasir, Shakeel2, Qaiser

“…Sessile plants confront the fluctuating harsh environmental conditions and react to alterations in biotic and abiotic components of environments by symbiotic…”
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Assessing the geographic intraspecific variation of endangered plant species, Fagonia cretica and Tecomella undulata by Asif, Muhammad, Habib, Zakia

“…The purpose of this study was to evaluate the intraspecific variation of two endangered plant species, Fagonia cretica and Tecomella undulata, using DNA…”
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In vitro management of the early blight of tomato by various chemical Fungicides and plant products by Ajmal, Muhammad Saqib, Rashid, Ifrah

“…Pathogens reduce crop yield and quality, making their control necessary. In vitro studies examined the effects of botanicals (marigold, kikar, and ginger) and…”
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Isolation of Ascochyta lentis fungus, responsible for blight disease in lentil crop and screening of suitable fungicides for management by Nawaz, Hira, Nabeel Afzal, Muhammad

“…Lentil is an important legume crop that is a safe source of high-quality dietary protein. Mostly fungal diseases are considered an important constraint of…”
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