Search Results - "Phister, T"

Microbial contamination of fuel ethanol fermentations by Beckner, M, Ivey, M.L, Phister, T.G

“…Microbial contamination is a pervasive problem in any ethanol fermentation system. These infections can at minimum affect the efficiency of the fermentation…”
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The phenotypic characterization of yeast strains to stresses inherent to wine fermentation in warm climates by García, M., Greetham, D., Wimalasena, T.T., Phister, T.G., Cabellos, J.M., Arroyo, T.

“…Aims Climate change is exerting an increasingly profound effect on grape composition, microbiology, chemistry and the sensory aspects of wine. Identification…”
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Presence of proline has a protective effect on weak acid stressed Saccharomyces cerevisiae by Greetham, D, Takagi, H, Phister, T. P

“…Fermentation of sugars released from lignocellulosic biomass (LCMs) is a sustainable option for the production of bioethanol. LCMs release fermentable hexose…”
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Development of a phenotypic assay for characterisation of ethanologenic yeast strain sensitivity to inhibitors released from lignocellulosic feedstocks by Greetham, D, Wimalasena, T, Kerruish, D. W. M, Brindley, S, Ibbett, R. N, Linforth, R. L, Tucker, G, Phister, T. G, Smart, K. A

“…Inhibitors released by the breakdown of plant cell walls prevent efficient conversion of sugar into ethanol. The aim of this study was to develop a fast and…”
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Detection and enumeration of Dekkera anomala in beer, cola, and cider using real-time PCR by Gray, S.R, Rawsthorne, H, Dirks, B, Phister, T.G

“…Aims: In this article, a quantitative real-time PCR assay for detection and enumeration of the spoilage yeast Dekkera anomala in beer, cola, apple cider, and…”
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presence of Saccharomyces cerevisiae DNA in various media used to propagate yeasts and its removal by ethidium monoazide by Rawsthorne, H, Phister, T.G

“…In this study we demonstrate the interference of yeast extract in enumeration of Saccharomyces cerevisiae using real-time PCR and develop a method for its…”
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Modelling the growth and ethanol production of Brettanomyces bruxellensis at different glucose concentrations by Aguilar‐Uscanga, M.G., Garcia‐Alvarado, Y., Gomez‐Rodriguez, J., Phister, T., Delia, M.L., Strehaiano, P.

“…Aim:  To study the effect of glucose concentrations on the growth by Brettanomyces bruxellensis yeast strain in batch experiments and develop a mathematical…”
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Real-time PCR assay for detection and enumeration of Dekkera bruxellensis in wine by Phister, T.G, Mills, D.A

“…Traditional methods to detect the spoilage yeast Dekkera bruxellensis from wine involve lengthy enrichments. To overcome this difficulty, we developed a…”
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Identification of Bacilysin, Chlorotetaine, and Iturin A Produced by Bacillus sp. Strain CS93 Isolated from Pozol, a Mexican Fermented Maize Dough by PHISTER, Trevor G, O'SULLIVAN, Daniel J, MCKAY, Larry L

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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An origin of transfer (oriT) on the conjugative element pRS01 from Lactococcus lactis subsp. lactis ML3 by Mills, D.A. (North Carolina State University, Raleigh, NC.), Phister, T.G, Dunny, G.M, McKay, L.L

“…Previous analysis of the Tra1 region of the conjugative element pRS01 from Lactococcus lactis subsp. lactis ML3 suggested that an origin of transfer (oriT) as…”
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Microbial Interactions in Food Fermentations by Ivey, Melissa, Massel, Mara, Phister, Trevor G

“…Microbial interactions are important for the success and safety of food fermentations. Although much indispensable work has described the microbial succession…”
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Design and evaluation of PCR primers for analysis of bacterial populations in wine by denaturing gradient gel electrophoresis by Lopez, I, Ruiz-Larrea, F, Cocolin, L, Orr, E, Phister, T, Marshall, M, VanderGheynst, J, Mills, D.A

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Modelling the growth and ethanol production of Brettanomyces bruxellensis at different glucose concentrations: Modelling the growth of B. bruxellensis by Aguilar-Uscanga, M.G., Garcia-Alvarado, Y., Gomez-Rodriguez, J., Phister, T., Delia, M.L., Strehaiano, P.

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Differential Real-Time PCR Assay for Enumeration of Lactic Acid Bacteria in Wine by Neeley, Ezekiel T, Phister, Trevor G, Mills, David A

“…Oenococcus oeni is often employed to perform the malolactic fermentation in wine production, while nonoenococcal lactic acid bacteria often contribute to wine…”
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Characterization of the lactococcal conjugative element pRS01 using IS946-mediated mutagenesis: Methods for studying the genetics, molecular biology, physiology, and pathogenesis of the streptococci by MILLS, D. A, PHISTER, T. G, BALDWIN, K. A, DUNNY, G. M, MCKAY, L. L

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Characterization of the lactococcal conjugative element pRS01 using IS946-mediated mutagenesis by Mills, DA, Phister, T G, Baldwin, KA, Dunny, G M, McKay, L L

“…Conjugation is a common mode of genetic transfer among the lactic acid bacteria. In an effort to exploit conjugation as a means of lactococcal strain…”
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