Search Results - "Phillips, Valeria A"

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  1. 1

    Electron impact mass spectral analysis of flavonoids by Hedin, Paul A, Phillips, Valeria A

    Published in Journal of agricultural and food chemistry (01-04-1992)
    “…Electron impact (EI) mass spectra were recorded for 43 flavones and flavonols, 7 isoflavones, 18 flavanones and dihydroflavonols, and 11 chalcones and…”
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    Journal Article
  2. 2
  3. 3

    Chemical ionization (methane) mass spectrometry of sugars and their derivatives by Hedin, Paul A, Phillips, Valeria A

    Published in Journal of agricultural and food chemistry (01-06-1991)
    “…Chemical ionization mass spectrometry (CI-MS) is an effective tool for the identification of sugars and their derivatives, often component parts of natural…”
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    Journal Article
  4. 4

    Spectral techniques for structural analysis of the cotton terpenoid aldehydes gossypol and gossypolone by Phillips, Valeria A, Hedin, Paul A

    Published in Journal of agricultural and food chemistry (01-02-1990)
    “…Positive-ion EI mass and infrared spectra were obtained from gossypol (G) and gossypolone (GQ), two allelochemic terpenoid aldehydes (TA's) present in cotton…”
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    Journal Article
  5. 5

    Mass spectral techniques for the identification of cotton terpenoid aldehydes by Phillips, Valeria A, Hedin, Paul A, Alley, Earl G, Oldham, Philip

    Published in Journal of agricultural and food chemistry (01-02-1990)
    “…Mass spectra of four cotton terpenoid aldehydes (TA's), gossypol, hemigossypolone, heliocide H1, and heliocide H2, have been obtained in positive EI and CI…”
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    Journal Article