Search Results - "Phillips, Valeria A"
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Electron impact mass spectral analysis of flavonoids
Published in Journal of agricultural and food chemistry (01-04-1992)“…Electron impact (EI) mass spectra were recorded for 43 flavones and flavonols, 7 isoflavones, 18 flavanones and dihydroflavonols, and 11 chalcones and…”
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Chemical ionization (methane) mass spectrometry of sugars and their derivatives
Published in Journal of agricultural and food chemistry (01-06-1991)“…Chemical ionization mass spectrometry (CI-MS) is an effective tool for the identification of sugars and their derivatives, often component parts of natural…”
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Spectral techniques for structural analysis of the cotton terpenoid aldehydes gossypol and gossypolone
Published in Journal of agricultural and food chemistry (01-02-1990)“…Positive-ion EI mass and infrared spectra were obtained from gossypol (G) and gossypolone (GQ), two allelochemic terpenoid aldehydes (TA's) present in cotton…”
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Mass spectral techniques for the identification of cotton terpenoid aldehydes
Published in Journal of agricultural and food chemistry (01-02-1990)“…Mass spectra of four cotton terpenoid aldehydes (TA's), gossypol, hemigossypolone, heliocide H1, and heliocide H2, have been obtained in positive EI and CI…”
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