Search Results - "Philippossian, G."

An efficient and convenient method for the purification of mutagenic heterocyclic amines in heated meat products by Gross, G A, Philippossian, G, Aeschbacher, H U

“…A simple and efficient method for the purification of mutagenic heterocyclic amines from heated meat products has been developed. In only two steps, namely…”
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Energy metabolism of medium-chain triglycerides versus carbohydrates during exercise by Décombaz, J, Arnaud, M J, Milon, H, Moesch, H, Philippossian, G, Thélin, A L, Howald, H

“…Medium-chain triglycerides (MCT) are known to be rapidly digested and oxidized. Their potential value as a source of dietary energy during exercise was…”
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Rapid and complete urinary elimination of [14C]-5-hydroxymethyl-2-furaldehyde administered orally or intravenously to rats by Germond, J E, Philippossian, G, Richli, U, Bracco, I, Arnaud, M J

“…5-Hydroxymethyl-2-furaldehyde (HMF), is a major product of sugar degradation found in food and solutions used in parenteral nutrition. Labeled [14C]HMF was…”
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Lysinoalanine: absence of mutagenic response in the Salmonella/mammalian-microsome mutagenicity assay by Pintauro, S J, Philippossian, G, Finot, P A, Lee, T C

“…Lysinoalanine (N epsilon-(DL-2-amino-2-carboxyethyl)-L-lysine) was tested for mutagenicity in the Ames Salmonella/mammalian-microsome mutagenicity assay. No…”
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Adipose tissue labelling in man, using a structurally-labelled fatty acid as tracer by Pittet, P G, Bessart, T, Jéquier, E, Philippossian, G, Liardon, R

“…Three healthy male subjects had their adipose tissue enriched with a structurally-labelled fatty acid, 13-methyltetradecanoic acid (13-MTD), occurring…”
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Racemization kinetics of free and protein-bound lysinoalanine (LAL) in strong acid media. Isomeric composition of bound LAL in processed proteins by Liardon, Remy, Friedman, Mendel, Philippossian, Georges

“…The racemization kinetics of free and protein-bound lysinoalanine (LAL) in deuterated hydrochloric acid was determined by measuring the deuterium incorporation…”
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Identification of N epsilon-carboxymethyllysine: a new maillard reaction product, in rat urine by Liardon, R, Weck-Gaudard, D. de, Philippossian, G, Finot, P.A

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Alleged salty taste of L-ornithyltaurine monohydrochloride by Huynh Ba Tuong, Philippossian, Georges

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Erratum by D combaz, J., Arnaud, M. -J., Milon, H., Moesch, H., Philippossian, G., Th lin, A. -L., Howald, H.

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Volatile components of fermented soya hydrolysate: I. Identification of some lactones by Liardon, R my, Philippossian, Georges

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