Search Results - "Philippopoulos, C D"

Composition and nutritional value of commercial dried whey products from feta cheese manufacture by Boumba, V A, Voutsinas, L P, Philippopoulos, C D

“…Various commercial dried whey products—WHEYPRO20, WHEYPRO35 and WHEYPRO65 (with approximately 20, 35 and 65% protein, respectively) and LACTINA (a permeate…”
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Current trends in whey processing and utilization in Greece by Philippopoulos, Charalabos D, Papadakis, Marios T

“…Whey treatment began in Greece in 1998; in previous years, whey was considered only as effluent from cheese production, a part of which yielded whey cheeses…”
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