Search Results - "Philippe, J.M."

The Anabolic Response to Plant-Based Protein Ingestion by Pinckaers, Philippe J. M., Trommelen, Jorn, Snijders, Tim, van Loon, Luc J. C.

“…There is a global trend of an increased interest in plant-based diets. This includes an increase in the consumption of plant-based proteins at the expense of…”
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Evaluation of Amplified Ribosomal DNA Restriction Analysis for Identification of Acinetobacter Genomic Species by Dijkshoorn, Lenie, van Harsselaar, Barbara, Tjernberg, Ingela, Bouvet, Philippe J.M., Vaneechoutte, Mario

“…Further to a previous study, the usefulness of amplified ribosomal DNA restriction analysis (ARDRA) for identification of Acinetobacter genomic species (DNA…”
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Ketone Bodies and Exercise Performance: The Next Magic Bullet or Merely Hype? by Pinckaers, Philippe J. M., Churchward-Venne, Tyler A., Bailey, David, van Loon, Luc J. C.

“…Elite athletes and coaches are in a constant search for training methods and nutritional strategies to support training and recovery efforts that may…”
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Consideration of insects as a source of dietary protein for human consumption by Churchward-Venne, Tyler A, Pinckaers, Philippe J M, van Loon, Joop J A, van Loon, Luc J C

“…Abstract Consumption of sufficient dietary protein is fundamental to muscle mass maintenance and overall health. Conventional animal-based protein sources such…”
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Nitrate-Rich Vegetables Increase Plasma Nitrate and Nitrite Concentrations and Lower Blood Pressure in Healthy Adults by Jonvik, Kristin L, Nyakayiru, Jean, Pinckaers, Philippe Jm, Senden, Joan Mg, van Loon, Luc Jc, Verdijk, Lex B

“…Dietary nitrate is receiving increased attention due to its reported ergogenic and cardioprotective properties. The extent to which ingestion of various…”
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Dose-response effects of dietary protein on muscle protein synthesis during recovery from endurance exercise in young men: a double-blind randomized trial by Churchward-Venne, Tyler A, Pinckaers, Philippe JM, Smeets, Joey SJ, Betz, Milan W, Senden, Joan M, Goessens, Joy PB, Gijsen, Annemie P, Rollo, Ian, Verdijk, Lex B, van Loon, Luc JC

“…Protein ingestion increases skeletal muscle protein synthesis rates during recovery from endurance exercise. We aimed to determine the effect of graded doses…”
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Modular activation of Rho1 by GPCR signalling imparts polarized myosin II activation during morphogenesis by Kerridge, Stephen, Munjal, Akankshi, Philippe, Jean-Marc, Jha, Ankita, de las Bayonas, Alain Garcia, Saurin, Andrew J., Lecuit, Thomas

“…Polarized cell shape changes during tissue morphogenesis arise by controlling the subcellular distribution of myosin II. For instance, during Drosophila…”
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No differences in muscle protein synthesis rates following ingestion of wheat protein, milk protein, and their protein blend in healthy, young males by Pinckaers, Philippe J.M., Kouw, Imre W.K., Hendriks, Floris K., van Kranenburg, Janneau M.X., de Groot, Lisette C.P.G.M., Verdijk, Lex. B., Snijders, Tim, van Loon, Luc J.C.

“…Plant-derived proteins have been suggested to have less anabolic properties when compared with animal-derived proteins. Whether blends of plant- and…”
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Ketone body oxidation: glycogen‐sparing yet glucose‐dependent? by Petrick, Heather L., Pinckaers, Philippe J. M., Brunetta, Henver S.

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Potato Protein Ingestion Increases Muscle Protein Synthesis Rates at Rest and during Recovery from Exercise in Humans by Pinckaers, Philippe J.M., Hendriks, Floris K., Hermans, Wesley J.H., Goessens, Joy P.B., Senden, Joan M., van Kranenburg, Janneau M.X., Wodzig, Will K.H.W., Snijders, Tim, van Loon, Luc J.C.

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Potato Protein Ingestion Increases Muscle Protein Synthesis Rates at Rest and during Recovery from Exercise in Humans by PINCKAERS, PHILIPPE J. M., HENDRIKS, FLORIS K., HERMANS, WESLEY J.H., GOESSENS, JOY P.B., SENDEN, JOAN M., VAN KRANENBURG, JANNEAU M. X., WODZIG, WILL K. H. W., SNIJDERS, TIM, VAN LOON, LUC J. C.

“…Plant-derived proteins have received considerable attention as an alternative to animal based proteins and are now frequently used in both plant-based diets…”
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Ingestion of an ample amount of meat substitute based on a lysine-enriched, plant-based protein blend stimulates postprandial muscle protein synthesis to a similar extent as an isonitrogenous amount of chicken in healthy, young men by Kouw, Imre W.K., Pinckaers, Philippe J.M., Le Bourgot, Cindy, van Kranenburg, Janneau M.X., Zorenc, Antoine H., de Groot, Lisette C.P.G.M., Verdijk, Lex, Snijders, Tim, van Loon, Luc J.C.

“…Plant-based proteins are considered to be less effective in their capacity to stimulate muscle protein synthesis when compared with animal-based protein…”
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Comprehensive assessment of post-prandial protein handling by the application of intrinsically labelled protein in vivo in human subjects by Trommelen, Jorn, Holwerda, Andrew M., Pinckaers, Philippe J. M., van Loon, Luc J. C.

“…All human tissues are in a constant state of remodelling, regulated by the balance between tissue protein synthesis and breakdown rates. It has been…”
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Resistance Exercise Counteracts the Impact of Androgen Deprivation Therapy on Muscle Characteristics in Cancer Patients by Overkamp, Maarten, Houben, Lisanne H P, Aussieker, Thorben, van Kranenburg, Janneau M X, Pinckaers, Philippe J M, Mikkelsen, Ulla R, Beelen, Milou, Beijer, Sandra, van Loon, Luc J C, Snijders, Tim

“…Abstract Context Androgen deprivation therapy (ADT) forms the cornerstone in prostate cancer (PCa) treatment. However, ADT also lowers skeletal muscle mass…”
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Myofibrillar and Mitochondrial Protein Synthesis Rates Do Not Differ in Young Men Following the Ingestion of Carbohydrate with Whey, Soy, or Leucine-Enriched Soy Protein after Concurrent Resistance- and Endurance-Type Exercise by Churchward-Venne, Tyler A, Pinckaers, Philippe J M, Smeets, Joey S J, Peeters, Wouter M, Zorenc, Antoine H, Schierbeek, Henk, Rollo, Ian, Verdijk, Lex B, van Loon, Luc J C

“…Protein ingestion during recovery from resistance-type exercise increases postexercise muscle protein synthesis rates. Whey protein has been reported to have…”
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The Effects of Protein Type and Added Leucine on Myofibrillar Protein Synthesis Following Concurrent Exercise: 3368 Board # 237 June 2 9 30 AM - 11 00 AM by Churchward-Venne, Tyler A., Pinckaers, Philippe J.M., Smeets, Joey S.J., Peeters, Wouter M., Rollo, Ian, van Loon, Luc J.C.

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Myofibrillar and Mitochondrial Protein Synthesis Rates Do Not Differ in Young Men Following the Ingestion of Carbohydrate with Milk Protein, Whey, or Micellar Casein after Concurrent Resistance- and Endurance-Type Exercise by Churchward-Venne, Tyler A, Pinckaers, Philippe J M, Smeets, Joey S J, Peeters, Wouter M, Zorenc, Antoine H, Schierbeek, Henk, Rollo, Ian, Verdijk, Lex B, van Loon, Luc J C

“…Whey and micellar casein are high-quality dairy proteins that can stimulate postprandial muscle protein synthesis rates. How whey and casein compare with milk…”
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Beetroot Juice Supplementation Improves High-Intensity Intermittent Type Exercise Performance in Trained Soccer Players by Nyakayiru, Jean, Jonvik, Kristin L, Trommelen, Jorn, Pinckaers, Philippe J M, Senden, Joan M, van Loon, Luc J C, Verdijk, Lex B

“…It has been shown that nitrate supplementation can enhance endurance exercise performance. Recent work suggests that nitrate ingestion can also increase…”
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Post-prandial muscle protein synthesis rates following the ingestion of pea-derived protein do not differ from ingesting an equivalent amount of milk-derived protein in healthy, young males by Pinckaers, Philippe J. M., Smeets, Joey S. J., Kouw, Imre W. K., Goessens, Joy P. B., Gijsen, Annemarie P. B., de Groot, Lisette C. P. G. M., Verdijk, Lex. B., van Loon, Luc J. C., Snijders, Tim

“…Purpose Plant-derived proteins have received considerable attention as an alternative to animal-derived proteins. However, plant-derived proteins are…”
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The muscle protein synthetic response following corn protein ingestion does not differ from milk protein in healthy, young adults by Pinckaers, Philippe J. M., Weijzen, Michelle E. G., Houben, Lisanne H. P., Zorenc, Antoine H., Kouw, Imre W. K., de Groot, Lisette C. P. G. M., Verdijk, Lex. B., Snijders, Tim, van Loon, Luc J. C.

“…Plant-derived proteins are generally believed to possess lesser anabolic properties when compared with animal-derived proteins. This is, at least partly,…”
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