Search Results - "Phi, Nguyen Thi Lan"

Chemical Composition and Biological Activities of Extracts from Pomelo Peel By-Products under Enzyme and Ultrasound-Assisted Extractions by Lan Phi, Nguyen Thi, Ting, Ling Yu, Yen Nhi, Nguyen Hai, Van Hung, Pham

“…Enzyme-assisted extraction (EAE) and ultrasound-assisted extraction (UAE) were popular methods used to extract bioactive compounds from citrus peels,…”
Get full text

Evaluation of characteristic aroma compounds of Citrus natsudaidai Hayata (natsudaidai) cold-pressed peel oil by Lan Phi, N.T.(Kochi Univ., Nankoku (Japan). Faculty of Agriculture), Nishiyama, C, Choi, H.S, Sawamura, M

“…The characteristic aroma compounds of Citrus natsudaidai Hayata essential oil were evaluated by a combination of instrumental and sensory methods. Sixty…”
Get full text

Valorization of Citrus Leaves: Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oils by Chi, Pham Thi Lan, Van Hung, Pham, Le Thanh, Huu, Phi, Nguyen Thi Lan

“…The objective of this study was to characterize chemical composition and functional properties of essential oils extracted from leaves of Citrus sinensis…”
Get full text

Extraction and characterization of high methoxyl pectin from Citrus maxima peels using different organic acids by Van Hung, Pham, Anh, Mai Nguyen Tram, Hoa, Phan Ngoc, Phi, Nguyen Thi Lan

“…The objective of this study was to determine the effects of citric acid, acetic acid and lactic acid on extraction yield, chemical structure and antioxidant…”
Get full text

Volatile profiles in cold-pressed peel oil from Korean and Japanese Shiranui (Citrus unshiu Marcov. x C. sinensis Osbeck x C. reticulata Blanco) by Song, H.S.(Kwangju Health Coll. (Korea R.)), Phi, N.T.L, Park, Y.H, Sawamura, M

“…A comparison of the volatile profiles between Korean and Japanese Shiranui cold-pressed peel oil was performed by GC and GC-MS. Limonene was the most abundant…”
Get full text

Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatments by Hung, Pham Van, Vien, Ngo Lam, Lan Phi, Nguyen Thi

“…•Rice starches were subjected to acid and heat-moisture treatments.•Degrees of polymerization of the treated rice starches significantly reduced.•Resistant…”
Get full text

In vitro digestibility and in vivo glucose response of native and physically modified rice starches varying amylose contents by Van Hung, Pham, Chau, Huynh Thi, Phi, Nguyen Thi Lan

“…•Digestibility of rice starches varied depending on their amylose contents.•Physical modification significantly improved the RS content of rice starches.•GI…”
Get full text

Effect of heat-moisture treatment of unpolished red rice on its starch properties and in vitro and in vivo digestibility by Van Hung, Pham, Binh, Vo Thuy, Nhi, Pham Hoang Yen, Phi, Nguyen Thi Lan

“…Changes in physicochemical and digestible characteristics of starches isolated from untreated and heat-moisture treated unpolished rice grains were…”
Get full text

Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments by Van Hung, Pham, Huong, Nguyen Thi Mai, Phi, Nguyen Thi Lan, Tien, Nguyen Ngoc Thanh

“…A combination of acid (citric acid or lactic acid) and heat-moisture treatment was used to modify cassava and potato starches in this study. Changes in…”
Get full text

Nutritional composition, enzyme activities and bioactive compounds of mung bean (Vigna radiata L.) germinated under dark and light conditions by Van Hung, Pham, Hoang Yen, Nguyen Thi, Lan Phi, Nguyen Thi, Ha Tien, Nguyen Phung, Thu Trung, Nguyen Thi

“…Changes in nutritional composition and functional properties of mung bean seeds germinated under the dark and light conditions for 96 h were investigated in…”
Get full text

Green extraction and biological activity of phenolic extracts from cashew nut testa using a combination of enzyme and ultrasound‐assisted treatments by Van Thanh, Hoang, Phi, Nguyen Thi Lan, Khoi, Nguyen Tien, Hoan, Nguyen Xuan, Van Hung, Pham

“…BACKGROUND A combination of enzymes and ultrasound treatment was employed to extract bioactive compounds from cashew nut testa, a by‐product of the food…”
Get full text

Physicochemical properties and in vitro digestibility of mung-bean starches varying amylose contents under citric acid and hydrothermal treatments by Duyen, Trinh Thi My, Huong, Nguyen Thi Mai, Phi, Nguyen Thi Lan, Van Hung, Pham

“…In this study, starches of three mung bean cultivars (Vigna radiata) having different amylose contents were isolated and modified using a combination of citric…”
Get full text

Comparison in morphology, structure and functionality of curcumin‐loaded starch nanoparticles fabricated from short, medium and long chain‐length debranched cassava starches by Duyen, Trinh Thi My, Phi, Nguyen Thi Lan, Hung, Pham Van

“…Summary The objectives of this study were to investigate morphology and characteristics of curcumin‐loaded starch nanoparticles (CSNPs) fabricated from short,…”
Get full text

Cooking quality, textural characteristics and sensory evaluation of heat‐moisture treated unpolished red rice under different cooking conditions by Tien, Nguyen Ngoc Thanh, Phi, Nguyen Thi Lan, Thu, Nguyen Ngoc Anh, Oanh, Truong Thi Hoang, Van Hung, Pham

“…Summary The unpolished red rice (URR) previously has been heat‐moisture treated to significantly improve resistant starch content. Continuously, this study…”
Get full text

Pasting Characteristics and In Vitro and In Vivo Digestibility of Low‐, Medium‐, and High‐Amylose Types of Mung Bean Flour after Heat‐Moisture Treatment by Phi, Nguyen Thi Lan, Han, Nguyen Duong Ngoc, Tien, Nguyen Ngoc Thanh, Huong, Nguyen Thi Mai, Van Hung, Pham

“…Mung bean (Vigna radiata L.) flour varieties of varying amylose content are heat‐moisture treated at 100 °C for 6 h, and changes in their pasting properties…”
Get full text

Optimized Conditions for Flavonoid Extraction from Pomelo Peel Byproducts under Enzyme- and Ultrasound-Assisted Extraction Using Response Surface Methodology by Nguyen Tram Anh, Mai, Van Hung, Pham, Thi Lan Phi, Nguyen

“…Pomelo (Citrus maxima (Burm.) Merrill) peel, which has been considered as a byproduct, is a potential source of flavonoids. In this study, the extraction…”
Get full text

Impact of acid and heat-moisture treatment combination on physicochemical characteristics and resistant starch contents of sweet potato and yam starches by Hung, Pham Van, My, Nguyen Thi Huyen, Phi, Nguyen Thi Lan

“…The objective of this study is to investigate formation of slowly digestible starch (SDS) and resistant starch (RS) and change in physicochemical properties of…”
Get full text

Physicochemical properties and antioxidant capacity of debranched starch–ferulic acid complexes by Van Hung, Pham, Phat, Nguyen Huu, Phi, Nguyen Thi Lan

“…Amylose, a primarily linear polysaccharide of (1 → 4)‐α‐D‐glucose units, displays a folding in a helical conformation and has an ability to form an inclusion…”
Get full text

Chemical and aroma profiles of yuzu ( Citrus junos) peel oils of different cultivars by Lan-Phi, Nguyen Thi, Shimamura, Tomoko, Ukeda, Hiroyuki, Sawamura, Masayoshi

“…The essential oils of six different yuzu cultivars, Kumon (KUM), Nagano (NAG), Yasu (YAS), Jimoto (JIM), Komatsu Sadao (KOS) and Komatsu Koichi (KOK), were…”
Get full text

Fabrication and Functional Properties of Curcuma Starch Nanoparticles as Affected by Different Degree of Polymerization of Debranched Curcuma Starch by Van Hung, Pham, Duyen, Trinh Thi My, Phi, Nguyen Thi Lan, Quynh, Tran Nha

“…The aim of this study is to investigate the effect of different degree of polymerization of debranched curcuma starch on formation and functional properties of…”
Get full text