Search Results - "Phetsang, Hatairad"
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Determination of 2-MIB and rancid-related volatile lipid oxidation products in hybrid catfish (Clarias macrocephalus × Clarias gariepinus) with an automated HS-SPME-GC–MS-QTOF-arrow technique
Published in NFS journal (01-08-2024)“…A headspace solid–phase microextraction (HS-SPME) method coupled with gas chromatography/mass spectrometry with quadrupole time-of-flight (GC/MS-QTOF) was…”
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Occurrence and Development of Off-Odor Compounds in Farmed Hybrid Catfish (Clarias macrocephalus × Clarias gariepinus) Muscle during Refrigerated Storage: Chemical and Volatilomic Analysis
Published in Foods (09-08-2021)“…The goal of this study was to examine the changes in chemical parameters, major volatile compounds, and sensory aspects in farm-raised hybrid catfish (i.e.,…”
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Comparative quality and volatilomic characterisation of unwashed mince, surimi, and pH-shift-processed protein isolates from farm-raised hybrid catfish (Clarias macrocephalus × Clarias gariepinus)
Published in Food chemistry (01-12-2021)“…[Display omitted] •Alkali pH-shift (Alk) removed most geosmin, 2-MIB, lipids and myoglobin.•Alk minimized accumulation of unpleasant volatiles with better…”
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Chemical characteristics and volatile compounds profiles in different muscle part of the farmed hybrid catfish (Clarias macrocephalus × Clarias gariepinus)
Published in International journal of food science & technology (01-01-2022)“…Summary The chemical characteristics and volatile compounds profiles in distinct anatomical sites of a farm‐raised hybrid catfish (Clarias macrocephalus ×…”
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