Search Results - "Phatak, S.C."
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Nutritive value, fermentation characteristics, and in situ disappearance kinetics of ensiled warm-season legumes and bahiagrass
Published in Journal of dairy science (01-04-2011)“…This study determined the nutritive value, ensiling characteristics, and in situ disappearance kinetics of bahiagrass (Paspalum notatum Flügge 'Tifton 9'),…”
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2
Mulches increase yield and improve weed control in no-till organic broccoli (Brassica oleracea var. botrytis)
Published in Acta horticulturae (01-01-2012)“…Weeds are a major limiting factor in organic vegetable production systems. The objective of this study was to determine the effects of tillage, cover crop and…”
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3
Effect of winter cover crops and no-till on the yield of organically-grown bell pepper (Capsicum annuum L.)
Published in Acta horticulturae (01-01-2008)Get full text
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4
Persistence of enterohemorrhagic Escherichia coli O157:H7 in soil and on leaf lettuce and parsley grown in fields treated with contaminated manure composts or irrigation water
Published in Journal of food protection (01-07-2004)“…Outbreaks of enterohemorrhagic Escherichia coli O157:H7 infections associated with lettuce and other leaf crops have occurred with increasing frequency in…”
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5
Fate of Salmonella enterica serovar Typhimurium on carrots and radishes grown in fields treated with contaminated manure composts or irrigation water
Published in Applied and Environmental Microbiology (01-04-2004)“…Three different types of compost, PM-5 (poultry manure compost), 338 (dairy cattle manure compost), and NVIRO-4 (alkaline-pH-stabilized dairy cattle manure…”
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6
Sensory profiles of carrot (Daucus carota L.) cultivars grown in Georgia
Published in HortScience (01-07-1999)“…Descriptive analysis was used to compare sensory color, flavor, and textural attributes of Georgia-grown carrots. The relation between Brix, total sugar, and…”
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Survival of Escherichia coli O157:H7 in soil and on carrots and onions grown in fields treated with contaminated manure composts or irrigation water
Published in Food microbiology (01-01-2005)“…Many foodborne outbreaks of enterohemorrhagic Escherichia coli O157:H7 infection have been associated with the consumption of contaminated vegetables. On-farm…”
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Intake, digestibility, and nitrogen retention by sheep supplemented with warm-season legume haylages or soybean meal
Published in Journal of animal science (01-09-2009)“…The high cost of commercial supplements necessitates evaluation of alternatives for ruminant livestock fed poor quality warm-season grasses. This study…”
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9
COVER CROPS AND PEST MANAGEMENT
Published in HortScience (01-06-1995)“…Cover crops relay-cropped with vegetables with conservation tillage were compared with fallow conventional production for 10 years. Conservation till-relay…”
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10
Intake, digestibility, and nitrogen retention by sheep supplemented with warm-season legume hays or soybean meal
Published in Journal of animal science (01-09-2009)“…The increasing cost of feed supplements necessitates evaluation of alternatives for ruminant livestock grazing poor quality warm-season grasses. This study…”
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11
Potential for Using Sunn Hemp as a Source of Biomass and Nitrogen for the Piedmont and Coastal Plain Regions of the Southeastern USA
Published in Agronomy journal (01-11-2007)“…The tropical legume sunn hemp (Crotalaria juncea L.) could be a valuable green manure/cover crop for vegetable producers in the southeastern USA because of its…”
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12
A total system approach to sustainable pest management
Published in Proceedings of the National Academy of Sciences - PNAS (11-11-1997)“…A fundamental shift to a total system approach for crop protection is urgently needed to resolve escalating economic and environmental consequences of…”
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13
Nutritional characterization of Mucuna pruiriens
Published in Animal feed science and technology (2009)“…Three in vitro experiments were conducted to determine the rumen fermentability of Mucuna (M) pruriens (24 g 3,4-dihydroxy- l-phenylalanine ( l-dopa)/kg dry…”
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Nutritional characterization of Mucuna pruriens : 3. Effect of replacing soybean meal with Mucuna on intake, digestibility, N balance and microbial protein synthesis in sheep
Published in Animal feed science and technology (16-01-2009)“…Mucuna pruriens seeds have relatively high crude protein (CP) concentrations, but little is known about their potential to replace commonly used CP supplements…”
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Nutritional characterization of Mucuna pruriens
Published in Animal feed science and technology (2009)“…The harmful effects of the 3,4-dihydroxy- l-phenylalanine ( l-dopa) in Mucuna pruriens (Velvet bean) seeds have limited its use as a protein supplement for…”
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16
Photon and Eta Production in p+Pb and p+C Collisions at sqrt{sNN} = 17.4 GeV
Published in Nuclear physics. A (2013)“…Measurements of direct photon production in p+Pb and p+C collisions at $\sqrt{s_\mathrm{NN}} = 17.4\mathrm{GeV}$ are presented. Upper limits on the direct…”
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17
Annual Legumes for Forage Systems in the United States Gulf Coast Region
Published in Agronomy journal (01-03-2009)“…Forage-livestock systems in the U.S. Gulf Coast are based on perennial C4 grasses. System productivity often is predicated on significant inputs of N…”
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Nutritional characterization of Mucuna pruiriens : 2. In vitro ruminal fluid fermentability of Mucuna pruriens, Mucuna l-dopa and soybean meal incubated with or without l-dopa
Published in Animal feed science and technology (02-01-2009)“…Three in vitro experiments were conducted to determine the rumen fermentability of Mucuna (M) pruriens (24g 3,4-dihydroxy-l-phenylalanine (l-dopa)/kg dry…”
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19
Nutritional characterization of Mucuna pruriens
Published in Animal feed science and technology (2009)“…Mucuna pruriens seeds have relatively high crude protein (CP) concentrations, but little is known about their potential to replace commonly used CP supplements…”
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20
Root zone temperature, plant growth, and fruit yield of tomatillo as affected by plastic film mulch
Published in HortScience (01-08-2005)“…Tomatillo (Physalis ixocarpa Brot. ex Hornem) is a popular crop in Mexico and other Latin American countries. There is an increasing demand for this vegetable…”
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