Search Results - "Phan, Thuy Xuan"

Activation of inflammasome by attenuated Salmonella typhimurium in bacteria-mediated cancer therapy by Phan, Thuy Xuan, Nguyen, Vu Hong, Duong, Mai Thi-Quynh, Hong, Yeongjin, Choy, Hyon E., Min, Jung-Joon

“…ABSTRACT Escherichia coli and attenuated Salmonella both naturally accumulate in a tumor mass, yet have distinct therapeutic efficacy: the E. coli K‐12 strain…”
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Chemical Constituents of Essential Oil from Rhizomes and Aerial Parts of Curcuma gracillima by Van, Hong Thien, Phan, Uyen Thuy Xuan, Doan, Van Dat, Le, Van Son

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Salmonella typhimurium Suppresses Tumor Growth via the Pro-Inflammatory Cytokine Interleukin-1β by Kim, Jung-Eun, Phan, Thuy Xuan, Nguyen, Vu Hong, Dinh-Vu, Hong-Van, Zheng, Jin Hai, Yun, Misun, Park, Sung-Gyoo, Hong, Yeongjin, Choy, Hyon E, Szardenings, Michael, Hwang, Won, Park, Jin-A, Park, SunHee, Im, Sin-Hyeog, Min, Jung-Joon

“…Although strains of attenuated Salmonella typhimurium and wild-type Escherichia coli show similar tumor-targeting capacities, only S. typhimurium significantly…”
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Niraparib-induced STAT3 inhibition increases its antitumor effects by Zhao, Qianqian, Kohut, Adrian, Li, Yi-Jia, Martincuks, Antons, Austria, Theresa, Zhang, Chunyan, Santiago, Nicole Lugo, Borrero, Rosemarie Martinez, Phan, Xuan Thuy, Melstrom, Laleh, Rodriguez-Rodriguez, Lorna, Yu, Hua

“…Recently, poly(ADP-ribosyl)ation polymerase inhibitors (PARPis), which induce synthetic lethality of tumor cells with DNA damage repair defects, have emerged…”
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Applying acceptability and emotion to understand the consumer's consumption habits and involvement with coffee by Kenney, Ari Lynn, Phan, Uyen Thuy Xuan, Adhikari, Koushik

“…The current study determined the hedonic perception and emotion response during coffee consumption, and also aimed to understand the coffee drinkers'…”
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Socioeconomic constraints on low‐income individuals' perceptions toward food safety by Phan, Uyen Thuy Xuan, Tran, Cuc Thuy Thi, Nguyen, Nguyet Minh Thi

“…Food safety has emerged as a critical concern in Vietnam, posing a significant threat to public health due to the prevalence of unsafe foods in the market…”
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Development of a lexicon for flavor and texture of fresh peach cultivars by Belisle, Catherine, Adhikari, Koushik, Chavez, Dario, Phan, Uyen Thuy Xuan

“…A universal lexicon to describe the appearance, aroma/flavors, and textures/feeling factors of peaches was developed. The objective was to provide a…”
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Effects of ohmic heat processing and ascorbic acid on antioxidant compounds and colour of red‐fleshed dragon (Hylocereus polyrhizus) fruit juice during storage by Doan, Nhu Khue, Nguyen, Thi Huong, Le, Nhat Tam, Pham, Minh Tuan, Phan, Thuy Xuan Uyen, Lai, Quoc Dat, Le, Thi Kim Phung

“…Summary Red‐fleshed dragon fruit is a promising source of antioxidants and natural colour compounds. This study examined the effects of ohmic heating (OH) and…”
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Effects of bioactive substances to prolong the shelf‐life and inhibit the formation of black spots in black tiger shrimp (Penaeus monodon) preserved at 0 degree C by Tam, Le Nhat, Anh, Huynh Nguyen Que, Khue, Doan Nhu, Uyen, Phan Thuy Xuan, Thanh, Nguyen Ba, Huong, Nguyen Thi, Thien, Van Hong, Van Hai, Chu, Vu, Truong Huynh Anh, Hung, Nguyen Quoc

“…The objective of this study was to extend the shelf‐life and inhibit the process of black spots formation in giant black tiger shrimp (Penaeus monodon) by…”
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Shelf‐life determination: inter‐relationship among chemical quality indicators of black tiger shrimp under different preservation conditions by Tam, Le Nhat, Anh, Huynh Nguyen Que, Khue, Doan Nhu, Uyen, Phan Thuy Xuan, Lien, Nguyen Le Phuong, Van Thi, Tran Thi

“…In this current work, the post‐harvest freshness and quality of black tiger shrimp as affected by different preservation methods during 14 days of storage at 0…”
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Acceptability of traditional cooked pumpkin leaves seasoned with peanut flour processed from blanched, deskinned and raw peanuts of different varieties by Jere, Albert D., Mwangwela, Agnes Mbachi, Mlotha, Vincent, Phan, Uyen Thuy Xuan, Adhikari, Koushik

“…Pumpkin (Cucurbita maxima) leaves (PL) are popular indigenous vegetables consumed in Malawi and a large majority of consumers in sub-Saharan Africa. The…”
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Chemical Diversity of Essential Oils from Aerial Parts of Eight Species of Zingiberaceae Family from Vietnam by Van, Hong Thien, Dam, Sao Mai, Phan, Uyen Thuy Xuan, Nguyen, Thi Ngoc Anh, Tran Nguyen, Thi Bao, Tran, Tan Loc, Luu, Thao Nguyen, Le, Van Son, An Huynh, Nguyen Tuong

“…The objective of this work was to analyze the content and the chemical diversity of the essential oils from the aerial parts of eight species belonging to…”
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Data on motivations of food choices obtained by two techniques: Online survey and in-depth one-on-one interview by Phan, Uyen Thuy Xuan, Chambers, Edgar

“…This data article provides the data related to the research article entitled “Motivations for meal and snack times: Three approaches reveal similar constructs”…”
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Effect of treatment on quality of black tiger shrimp (Penaeus monodon) by Tam, Le Nhat, Xuan Uyen, Phan Thuy, Anh Vu, Truong Huynh

“…This study aimed to determine the changes in chemical, microbiological and sensory properties of black tiger shrimp (Penaeus monodon) during storage at 0°C…”
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The combination of microbiological, biochemical, and quality index methods in quality evaluation of pacific white shrimps (Litopenaeus vannamei) preserved at 0°C by Le, Nhat Tam, Huynh, Nguyen Que Anh, Doan, Nhu Khue, Phan, Thuy Xuan Uyen, Nguyen, Ba Thanh, Dam, Sao Mai, Tran, Thi Van Thi, Nguyen, Le Phuong Lien, Chu, Van Hai, Truong, Huynh Anh Vu

“…In this study, the sensory, microbiological, and biochemical qualities were used to examine the quality of Pacific white shrimps (Litopenaeus vannamei)…”
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Improving the quality assessment for Pacific white shrimp ( Litopenaeus vannamei ) stored at 0 °C by Tam, Le Nhat, Anh, Huynh Nguyen Que, Khue, Doan Nhu, Uyen, Phan Thuy Xuan, Thien, Van Hong, Huong, Nguyen Thi, Tuan, Pham Minh, An, Tran Thien

“…Abstract The quality of Pacific white shrimp stored at 0 °C during the 10 days was evaluated by the combination of sensory, microbiological and biochemical…”
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Motivations of everyday food choices by Phan Thuy, Xuan Uyen

“…Understanding “why people eat what they eat” is important for improving the lives of people around the world by helping provide industrial and social solutions…”
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CẢI THIỆN MÀU SẮC VÀ PHẨM CHẤT TRÁI CAM SOÀN (CITRUS SINENSIS (L.) CV. SOAN) BẰNG BIỆN PHÁP XỬ LÝ HÓA CHẤT TRƯỚC THU HOẠCH by Lê Văn Hòa, Phan Thị Xuân Thủy

“…Với mu?c đi?ch ti?m ra nghiệm thức xư? ly? cam Soa?n trươ?c thu hoa?ch đê? nâng cao chất lượng va? gia?m bơ?t tô?n thâ?t sau thu hoa?ch. Đê? ta?i co? hai thi?…”
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