Search Results - "Pham, Tuan Q"
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1
Robust Fusion of Irregularly Sampled Data Using Adaptive Normalized Convolution
Published in EURASIP journal on advances in signal processing (01-01-2006)“…We present a novel algorithm for image fusion from irregularly sampled data. The method is based on the framework of normalized convolution (NC), in which the…”
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Journal Article -
2
Modelling heat and mass transfer in frozen foods: a review
Published in International journal of refrigeration (01-09-2006)“…This paper reviews mathematical methods for modelling heat and mass transfer during the freezing, thawing and frozen storage of foods. It starts by considering…”
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Journal Article Conference Proceeding -
3
Freezing time formulas for foods with low moisture content, low freezing point and for cryogenic freezing
Published in Journal of food engineering (01-04-2014)“…•Approximate methods for freezing time are compared with results of numerical methods.•The comparison included low moisture content, low freezing point foods…”
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4
Cooling curves for the preliminary design of beef chillers
Published in International journal of refrigeration (01-12-2009)“…A multilayer two-dimensional model of beef carcass chilling using CFD-generated heat transfer coefficients was used to calculate the parameters of leg and…”
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5
Simultaneous measurement of ethane diffusivity and skin resistance of ‘Jonica’ apples by efflux experiment
Published in Journal of food engineering (01-12-2009)“…An experiment was carried out to simultaneously measure the diffusivity and skin resistance of ethane in ‘Jonica’ apples by equilibrating them in an ethane–air…”
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6
Stresses and cracking in freezing spherical foods: a numerical model
Published in Journal of food engineering (01-12-2005)“…Thermal stresses during the freezing of a spherical food were simulated with an elastic model, using realistic thermal and mechanical properties. It was found…”
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Journal Article -
7
Effect of inlet mass loading, water and total bacteria count on methanol elimination using upward flow and downward flow biofilters
Published in Journal of chemical technology and biotechnology (1986) (01-04-2000)“…An upward flow biofilter and a downward flow biofilter using compost for removing methanol from air were investigated to compare the biofilter performance and…”
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8
Macrokinetic determination and water movement in a downward flow biofilter for methanol removal
Published in Biochemical engineering journal (2002)“…A steady state model was developed to predict water movement within the biofilter bed. The model’s predictions were compared to experimental data from a…”
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9
Drying modeling and water diffusivity in beef meat
Published in Journal of food engineering (2007)“…The diffusivity of water in meat perpendicular to the fibres was experimentally determined in the range 6.6–40.4 °C using a drying technique. Three different…”
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10
A computational fluid dynamic model of the heat and moisture transfer during beef chilling
Published in International journal of refrigeration (01-09-2006)“…The unsteady heat and mass transfer process during beef carcass chilling was modelled for a three-dimensional beef carcass geometry. A three-step method was…”
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Journal Article Conference Proceeding -
11
Two-stage freezing of part baked breads: Application and optimization
Published in Journal of food engineering (01-10-2007)“…Partially baked bread or part baked bread can be frozen to extend its shelf life. Process conditions can influence frozen part baked bread quality, which can…”
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12
Moisture sorption isotherm of fresh lean beef and external beef fat
Published in Journal of food engineering (01-12-2003)“…The moisture sorption isotherm (MSI) of lean beef and fat beef was experimentally determined. The experimental procedure used was that of the COST 90 project…”
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13
Characterization of the Inflammatory Response to a Highly Selective PDE4 Inhibitor in the Rat and the Identification of Biomarkers that Correlate with Toxicity
Published in Toxicologic pathology (01-01-2006)“…The primary toxicity associated with repeated oral administration of the PDE4 inhibitor IC542 to the rat is an inflammatory response leading to tissue damage…”
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Journal Article Conference Proceeding -
14
Simultaneous measurement of neon diffusivity and skin resistance of ‘Braeburn’ and ‘Jonica’ apples
Published in Postharvest biology and technology (01-10-2008)“…A new method was developed to calculate the diffusivity of apple cortex tissue and skin resistance to transport of metabolic gases simultaneously from the…”
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Journal Article -
15
Analysis of stresses during the freezing of solid spherical foods
Published in International journal of refrigeration (2006)“…An analytical model is presented to calculate thermal stresses and strains during the freezing of a spherical food, taking into account both the expansion…”
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16
Stresses and cracking in freezing part-baked bread: a numerical model
Published in Acta horticulturae (01-01-2008)Get full text
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17
Robust Fusion of Irregularly Sampled Data Using Adaptive Normalized Convolution
Published in EURASIP journal on advances in signal processing (20-02-2006)“…: We present a novel algorithm for image fusion from irregularly sampled data. The method is based on the framework of normalized convolution (NC), in which…”
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Journal Article -
18
Refrigeration in Food Preservation and Processing
Published in Conventional and Advanced Food Processing Technologies (2015)“…The aim of all food preservation methods is to slow down processes that cause deterioration of quality and wholesomeness. Refrigeration applications are…”
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Book Chapter -
19
Natural replacements for ozone-depleting refrigerants in eastern and southern Asia
Published in International journal of refrigeration (1998)“…A computer model has been written to predict the consumption of refrigerants for vehicle air conditioning in China, India, South Korea and South-East Asia,…”
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20
The Self-Organization of Interaction Networks for Nature-Inspired Optimization
Published 02-07-2009“…IEEE Transactions on Evolutionary Computation, Volume 12, Issue 2, April 2008 Page(s):220 - 230 Over the last decade, significant progress has been made in…”
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