Search Results - "Pflanzer, Sérgio B."

Color and lipid stability of dry aged beef during retail display by Ribeiro, Felipe Azevedo, Lau, Soon K., Pflanzer, Sérgio B., Subbiah, Jeyamkondan, Calkins, Chris R.

“…The objective of this study was to determine color and lipid stability of steaks from dry-aged beef loins over 7 d of retail display (RD). Sixteen boneless…”
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Effects of relative humidity on dry-aged beef quality by Ribeiro, Felipe A., Lau, Soon K., Furbeck, Rebecca A., Herrera, Nicolas J., Henriott, Morgan L., Bland, Nicolas A., Fernando, Samodha C., Subbiah, Jeyamkondan, Pflanzer, Sérgio B., Dinh, Thu T., Miller, Rhonda K., Sullivan, Gary A., Calkins, Chris R.

“…This study was conducted to evaluate the effects of relative humidity (RH) on moisture loss and flavor in dry-aged beef. Sixteen strip loins were assigned to…”
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Assessment of water relaxometry of meat under different ageing processes using time domain nuclear magnetic resonance relaxometry by Cônsolo, Nara R.B., de Paula, Ana P.M., Rezende-de-Souza, Jonatã H., Herreira, Vinicius L.S., Laura S. M. Gôngora, Ana, Colnago, Luiz A., Moraes, Tiago B., Santos, Poliana M., Nassu, Renata T., Pflanzer, Sérgio B.

“…[Display omitted] •It has been shown the water relaxometry of inner portion of aged beef.•Aging techniques affect the water relaxometry on meat surface.•Using…”
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Effects of the Duration of Zilpaterol Hydrochloride Supplementation and Days on Feed on Performance, Carcass Traits and Saleable Meat Yield of Nellore Bulls by Caetano, Mariana, Goulart, Rodrigo S., Silva, Saulo L., Leme, Paulo R., Pflanzer, Sérgio B., dos Santos, Antonio C. R., Lanna, Dante P. D.

“…This study evaluated the effects of the duration of ZH supplementation and days on feed (DOF) on performance, carcass characteristics, and saleable meat yield…”
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Effects of polyethylene film wrap on cooler shrink and the microbial status of beef carcasses by Sampaio, Guilherme S.L., Pflanzer-Júnior, Sérgio B., Roça, Roberto de O., Casagrande, Leandro, Bedeschi, Elaine A., Padovani, Carlos R., Miguel, Giulianna Z., Santos, Carolina T., Girão, Lucio V.C., Miranda, Zander B., Franco, Robson M.

“…The present study evaluated the use of polyethylene film wrapping of beef half carcasses and its effects on cooler shrink, cooling characteristics and…”
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Comparison of methods for measuring shear force and sarcomere length and their relationship with sensorial tenderness of longissimus muscle in beef by Battaglia, Christian, Vilella, Gustavo F., Bernardo, Ana P. S., Gomes, Carolina L., Biase, Adriele G., Albertini, Tiago Z., Pflanzer, Sergio B.

“…Slice shear force (SSF) and laser diffraction, considered faster methodologies, for measuring beef instrumental tenderness and sarcomere length, were compared…”
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Effects of polyethylene film wrap on cooler shrink and the microbial status of beef carcasses by Sampaio, Guilherme S L, Pflanzer-Júnior, Sérgio B, Roça, Roberto de O, Casagrande, Leandro, Bedeschi, Elaine A, Padovani, Carlos R, Miguel, Giulianna Z, Santos, Carolina T, Girão, Lucio V C, Miranda, Zander B, Franco, Robson M

“…The present study evaluated the use of polyethylene film wrapping of beef half carcasses and its effects on cooler shrink, cooling characteristics and…”
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Impact of two chamber RH on water loss in dry-aged beef by Silva, Felipe Marinelli, Bernardo, Ana Paula Da Silva

“…Knowing the effects of different aging conditions on meat quality (sensory and microbiological), specifically for the kind of beef produced in Brazil, will…”
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