Search Results - "Pfeiler, Tamara M."

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  1. 1

    Minor and inconsistent differences in Big Five personality traits between vegetarians and vegans by Müssig, Markus, Pfeiler, Tamara M, Egloff, Boris

    Published in PloS one (08-06-2022)
    “…Most research examining individuals who follow different diets has combined vegetarians and vegans into a single group. To investigate whether this…”
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    Journal Article
  2. 2

    Why They Eat What They Eat: Comparing 18 Eating Motives Among Omnivores and Vegns by Müssig, Markus, Pfeiler, Tamara M., Egloff, Boris

    Published in Frontiers in nutrition (Lausanne) (21-02-2022)
    “…While the diets of most people include meat, millions of individuals follow a meat-free diet. But why do people eat what they eat? Here we explored differences…”
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    Journal Article
  3. 3

    Examining the “Veggie” personality: Results from a representative German sample by Pfeiler, Tamara M., Egloff, Boris

    Published in Appetite (01-01-2018)
    “…An increasing proportion of people choose to follow a vegetarian diet. To date, however, little is known about if and how individual differences in personality…”
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    Journal Article
  4. 4

    Personality and eating habits revisited: Associations between the big five, food choices, and Body Mass Index in a representative Australian sample by Pfeiler, Tamara M., Egloff, Boris

    Published in Appetite (01-06-2020)
    “…Personality traits are related to health and health-related behavior such as eating habits. However, results are inconsistent regarding exactly which traits…”
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    Journal Article
  5. 5

    Personality and attitudinal correlates of meat consumption: Results of two representative German samples by Pfeiler, Tamara M., Egloff, Boris

    Published in Appetite (01-02-2018)
    “…The vast amount of meat consumed in the Western world is critically discussed with regard to negative health consequences, environmental impact, and ethical…”
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    Journal Article
  6. 6

    Personality and meat consumption: The importance of differentiating between type of meat by Pfeiler, Tamara M., Egloff, Boris

    Published in Appetite (01-11-2018)
    “…Recent research has shown that sociodemographic factors and the Big Five personality traits are related to people's overall level of meat consumption. However,…”
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    Journal Article
  7. 7

    The Carnism Inventory: Measuring the ideology of eating animals by Monteiro, Bronwyn Mariana Antonia, Pfeiler, Tamara M., Patterson, Marcus D., Milburn, Michael A.

    Published in Appetite (01-06-2017)
    “…Beliefs surrounding the practice of eating animals are widely held, and have been argued to constitute an ideology named carnism (Joy, 2009). We developed and…”
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    Journal Article
  8. 8

    Experiencing anger in a social interaction: The role of personality by Pfeiler, Tamara M., Weber, Hannelore, Kubiak, Thomas

    Published in Personality and individual differences (01-10-2018)
    “…Although prior research has shown a relationship between the Big Five personality factors and trait anger, evidence that links these personality traits to the…”
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    Journal Article
  9. 9

    Monitoring a meat-free pledge with smartphones: An experimental study by Piazza, Jared, Gregson, Rebecca, Kordoni, Anastasia, Pfeiler, Tamara M., Ruby, Matthew B., Ellis, David A., Sahin, Ensu, Reith, Maren

    Published in Appetite (01-01-2022)
    “…Pledges are a popular strategy to encourage meat reduction, though experimental studies of their efficacy are lacking. Three-hundred and twenty-five…”
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    Journal Article
  10. 10

    Adaptive modes of rumination: the role of subjective anger by Pfeiler, Tamara M, Wenzel, Mario, Weber, Hannelore, Kubiak, Thomas

    Published in Cognition and emotion (03-04-2017)
    “…Rumination has been demonstrated to have negative consequences on affect, behaviour, and physiological markers. Recent studies, however, suggest that distinct…”
    Get full text
    Journal Article
  11. 11

    The power of status: What determines one's reactions to anger in a social situation? by Pfeiler, Tamara M., Wenzel, Mario, Weber, Hannelore, Kubiak, Thomas

    Published in Personality and individual differences (01-08-2017)
    “…The present study examined how social status and gender determine anger expression and behavioral reactions toward experienced anger. In two experiments, anger…”
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    Journal Article
  12. 12

    Do vegetarians feel bad? Examining the association between eating vegetarian and subjective well-being in two representative samples by Pfeiler, Tamara M., Egloff, Boris

    Published in Food quality and preference (01-12-2020)
    “…•The present study aimed to examine the association between vegetarianism and subjective well-being in two large representative samples from Germany and…”
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    Journal Article
  13. 13

    Why They Eat What They Eat: Comparing 18 Eating Motives Among Omnivores and Veg ns by Müssig, Markus, Pfeiler, Tamara M, Egloff, Boris

    Published in Frontiers in nutrition (Lausanne) (2022)
    “…While the diets of most people include meat, millions of individuals follow a meat-free diet. But why do people eat what they eat? Here we explored differences…”
    Get full text
    Journal Article
  14. 14

    Minor and inconsistent differences in Big Five personality traits between vegetarians and vegans by Markus Müssig, Tamara M Pfeiler, Boris Egloff

    Published in PloS one (01-01-2022)
    “…Most research examining individuals who follow different diets has combined vegetarians and vegans into a single group. To investigate whether this…”
    Get full text
    Journal Article
  15. 15

    Adaptive modes of rumination: the role of subjective anger by Pfeiler, Tamara M., Wenzel, Mario, Weber, Hannelore, Kubiak, Thomas

    Published in Cognition and Emotion (03-04-2017)
    “…Rumination has been demonstrated to have negative consequences on affect, behaviour, and physiological markers. Recent studies, however, suggest that distinct…”
    Get full text
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