Search Results - "Pfeiffer, Andreas F. H"
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Impact of Dietary Fiber Consumption on Insulin Resistance and the Prevention of Type 2 Diabetes
Published in The Journal of nutrition (01-01-2018)“…Large prospective cohort studies consistently show associations of a high dietary fiber intake (>25 g/d in women and >38 g/d in men) with a 20-30% reduced risk…”
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2
Cytokines for evaluation of chronic inflammatory status in ageing research: reliability and phenotypic characterisation
Published in Immunity & ageing (21-05-2019)“…There is a growing interest in the role of inflammageing for chronic disease development. Cytokines are potent soluble immune mediators that can be used as…”
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Reference Intervals for Insulin-like Growth Factor-1 (IGF-I) From Birth to Senescence: Results From a Multicenter Study Using a New Automated Chemiluminescence IGF-I Immunoassay Conforming to Recent International Recommendations
Published in The journal of clinical endocrinology and metabolism (01-05-2014)“…Context: Measurement of IGF-I is a cornerstone in diagnosis and monitoring of GH-related diseases, but considerable discrepancies exist between analytical…”
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The Effects of the Mediterranean Diet on Health and Gut Microbiota
Published in Nutrients (29-04-2023)“…The Mediterranean Diet (MD) is plant-based and consists of multiple daily portions of vegetables, fruit, cereals, and olive oil. Although there are challenges…”
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Diets with High or Low Protein Content and Glycemic Index for Weight-Loss Maintenance
Published in The New England journal of medicine (25-11-2010)“…Overweight adults who had lost weight on a low-calorie diet were randomly assigned to a maintenance diet and followed for 26 weeks. Diets with a higher protein…”
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The flavones apigenin and luteolin induce FOXO1 translocation but inhibit gluconeogenic and lipogenic gene expression in human cells
Published in PloS one (19-08-2014)“…The flavones apigenin (4',5,7,-trihydroxyflavone) and luteolin (3',4',5,7,-tetrahydroxyflavone) are plant secondary metabolites with antioxidant,…”
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Amorfrutins are potent antidiabetic dietary natural products
Published in Proceedings of the National Academy of Sciences - PNAS (08-05-2012)“…Given worldwide increases in the incidence of obesity and type 2 diabetes, new strategies for preventing and treating metabolic diseases are needed. The…”
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Age- and Sex-Specific Reference Intervals Across Life Span for Insulin-Like Growth Factor Binding Protein 3 (IGFBP-3) and the IGF-I to IGFBP-3 Ratio Measured by New Automated Chemiluminescence Assays
Published in The journal of clinical endocrinology and metabolism (01-05-2014)“…Context: Measurement of IGF-binding protein-3 (IGFBP-3) can aid the diagnosis of GH-related diseases. Furthermore, epidemiological studies suggest that IGFBP-3…”
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Benzylglucosinolate Derived Isothiocyanate from Tropaeolum majus Reduces Gluconeogenic Gene and Protein Expression in Human Cells
Published in PloS one (13-09-2016)“…Nasturtium (Tropaeolum majus L.) contains high concentrations of benzylglcosinolate. We found that a hydrolysis product of benzyl glucosinolate-the benzyl…”
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Copeptin in the Differential Diagnosis of the Polydipsia-Polyuria Syndrome—Revisiting the Direct and Indirect Water Deprivation Tests
Published in The journal of clinical endocrinology and metabolism (01-05-2011)“…This study assessed the utility of copeptin, a surrogate of arginine vasopressin secretion, in polyuria-polydipsia syndrome. Background: The water deprivation…”
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The Regulation and Secretion of Glucagon in Response to Nutrient Composition: Unraveling Their Intricate Mechanisms
Published in Nutrients (01-09-2023)“…Glucagon was initially regarded as a hyperglycemic substance; however, recent research has revealed its broader role in metabolism, encompassing effects on…”
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Changes of Dietary Fat and Carbohydrate Content Alter Central and Peripheral Clock in Humans
Published in The journal of clinical endocrinology and metabolism (01-06-2015)“…Context: The circadian clock coordinates numerous metabolic processes with light-dark and feeding regimens. However, in humans it is unknown whether dietary…”
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Improvement in Visceral Adipose Tissue and LDL Cholesterol by High PUFA Intake: 1-Year Results of the NutriAct Trial
Published in Nutrients (01-04-2024)“…We assessed the effect of a dietary pattern rich in unsaturated fatty acids (UFA), protein and fibers, without emphasizing energy restriction, on visceral…”
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IGF-1 and IGFBP-1 as Possible Predictors of Response to Lifestyle Intervention-Results from Randomized Controlled Trials
Published in International journal of molecular sciences (01-06-2024)“…Lifestyle interventions can prevent type 2 diabetes (T2DM). However, some individuals do not experience anticipated improvements despite weight loss…”
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The Health Benefits of Dietary Fibre
Published in Nutrients (21-10-2020)“…Dietary fibre consists of non-digestible forms of carbohydrate, usually as polysaccharides that originate from plant-based foods. Over recent decades, our diet…”
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An Isocaloric High-Fat Diet Regulates Partially Genetically Determined Fatty Acid and Carbohydrate Uptake and Metabolism in Subcutaneous Adipose Tissue of Lean Adult Twins
Published in Nutrients (16-05-2023)“…The dysfunction of energy metabolism in white adipose tissue (WAT) induces adiposity. Obesogenic diets that are high in saturated fat disturb nutrient…”
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Liver fat scores do not reflect interventional changes in liver fat content induced by high-protein diets
Published in Scientific reports (23-04-2021)“…Non-alcoholic fatty liver disease (NAFLD) is common in Metabolic Syndrome and type 2 diabetes (T2DM), driven by energy imbalance, saturated fats and simple…”
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The evolving story of incretins (GIP and GLP‐1) in metabolic and cardiovascular disease: A pathophysiological update
Published in Diabetes, obesity & metabolism (01-09-2021)“…The incretin hormones glucose‐dependent insulinotropic polypeptide (GIP) and glucagon‐like peptide‐1 (GLP‐1) have their main physiological role in augmenting…”
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Dietary rapeseed/canola‐oil supplementation reduces serum lipids and liver enzymes and alters postprandial inflammatory responses in adipose tissue compared to olive‐oil supplementation in obese men
Published in Molecular nutrition & food research (01-03-2015)“…SCOPE: Obesity is associated with hyperlipidemia, hepatic steatosis, and low‐grade inflammation. Studies have shown that MUFA as well as PUFA have beneficial…”
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Effects of long-term soluble vs. insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice
Published in The Journal of nutritional biochemistry (01-04-2010)“…Although most of the proposed beneficial effects of fiber consumption have been attributed to viscous and gel-forming properties of soluble fiber, it is mainly…”
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