Search Results - "Pezoa, N."

Maxillofacial Mazabraud's syndrome: A case report & review by Domancic, S., Pezoa, N., Fernandez-Toro, M., Ortega-Pinto, A., Donoso-Hofer, F.

“…Mazabraud's syndrome is characterized by myxomas of intramuscular type present in association with fibrous dysplasia. Up to this day, approximately 80 cases of…”
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Uremic leontiasis ossea, a rare presentation of severe renal osteodystrophy secondary to hyperparathyroidism by Donoso-Hofer, F., Gunther-Wood, M., Romero-Romano, P., Pezoa-Opazo, N., Fernández-Toro, M.A., Ortega-Pinto, A.V.

“…Renal osteodystrophy is a common complication of end-stage renal failure patients. It's most severe osseous complication is characterized by massive thickening…”
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Educación musical: Importancia de la Educación musical en las escuelas primarias y sus proyecciones en la comunidad by Pezoa, N

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Soluble albumin and biological value of protein in cocoa (Theobroma cacao L.) beans as a function of roasting time by Abecia-Soria, L, Pezoa-Garcia, N.H, Amaya-Farfan, J

“…An association has been identified between the extent of roasting and the amount of extractable protein from the cocoa bean, its nutritive value, and the…”
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Effect of autoclaving cocoa nibs before roasting on the precursors of the Maillard reaction and pyrazines by De Brito, Edy S., García, Nelson H. Pezoa, Amancio, Allan C., Valente, Antonio L. P., Pini, Gláucia F., Augusto, Fabio

“…Nibs of raw cocoa (N) were roasted (R) at 150 °C for 38 min. Some samples were autoclaved at 121 °C for 15 min (A) and roasted (AR) at 150 °C for 38 min. The…”
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