Search Results - "Pezo, L.L."

Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil by Rabrenović, B.B., Demin, M.A., Basić, M.G., Pezo, L.L., Paunović, D.M., Sovtić, F.S.

“…Plum kernels of the “Čačanska rodna” variety, by-products from plum brandy production, were collected before and after fermentation and distillation, and used…”
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Optimization of adobe clay bricks based on the raw material properties (mathematical analysis) by Vasić, M.V., Pezo, L.L., Radojević, Z.

“…•Brick clays characteristics are linked to moist and dry laboratory products behaviour using mathematical analysis.•Artificial Neural Network model is built to…”
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Osmotic Treatment of Fish in Two Different Solutions-Artificial Neural Network Model: Osmotic Treatment of Fish in Two Different Solutions by Ćurčić, B.L., Pezo, L.L., Filipović, V.S., Nićetin, M.R., Knežević, V.

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Osmotic Treatment of Fish in Two Different Solutions-Artificial Neural Network Model by Ćurčić, B.L., Pezo, L.L., Filipović, V.S., Nićetin, M.R., Knežević, V.

“…Osmotic treatment of fish (Carassius gibelio) was studied in two osmotic solutions (ternary aqueous solution – S1 and sugar beet molasses – S2) at three…”
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