Search Results - "Peyron, Marie‐Agnès"

Effect of salivary fluid characteristics on the physical features of in vitro bread bolus: From the absence of saliva to artificially simulated hypersalivation by Avila-Sierra, Alejandro, Decerle, Nicolas, Ramaioli, Marco, Peyron, Marie-Agnès

“…Saliva facilitates food oral processing, bolus formation, swallowing, and sensory perception, in addition to contributing to oral health and phonation. Ageing,…”
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Which variables should be controlled when measuring the granulometry of a chewed bolus? A systematic review by Bonnet, Guillaume, Batisse, Cindy, Peyron, Marie‐Agnès, Nicolas, Emmanuel, Hennequin, Martine

“…The distribution of food particles in a chewed bolus characterizes the food destruction after food oral processing (FOP). Previous reviews report that it could…”
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Oral and gastrointestinal nutrient bioaccessibility of gluten-free bread is slightly affected by deficient mastication in the elderly by Ribes, Susana, Genot, Mélany, Vénien, Annie, Santé-Lhoutellier, Véronique, Peyron, Marie-Agnès

“…[Display omitted] •FT-IR tests revealed in situ lower oral starch digestion in impaired masticated boluses.•Gastric protein digestibility was lower in the…”
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Oral impairments decrease the nutrient bioaccessibility of bread in the elderly by Ribes, Susana, Genot, Mélany, Aubry, Laurent, Talens, Pau, Vénien, Annie, Santé-Lhoutellier, Véronique, Peyron, Marie-Agnès

“…In the elderly, oral functions are modified by changes in muscular force or saliva production among others, resulting in inadequate food fragmentation which…”
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Natural food mastication capability in preschool children according to their oral condition: A preliminary study by Linas, Natacha, Peyron, Marie‐Agnès, Eschevins, Caroline, Hennequin, Martine, Nicolas, Emmanuel, Collado, Valérie

“…This study investigated, for the first time, the masticatory capability of preschool children using natural foods, and the impact of an early oral health…”
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Do implant-supported prostheses affect bioavailability of nutrients of complete and partially edentulous patients? A systematic review with meta-analysis by Bezerra, Adriana Pinto, Gama, Lorena Tavares, Pereira, Luciano José, van der Bilt, Andries, Peyron, Marie-Agnès, Rodrigues Garcia, Renata Cunha Matheus, Gonçalves, Thais Marques Simek Vega

“…Debate still exists about the impact of dental implant-supported prostheses on nutritional status of partially and complete edentulous patients. This review…”
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An update about artificial mastication by Peyron, Marie-Agnès, Woda, Alain

“…•Masticatory function must be known before being simulated.•Few mastication simulators have been properly validated.•Some mastication simulators have been…”
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Is the goal of mastication reached in young dentates, aged dentates and aged denture wearers? by Mishellany-Dutour, Anne, Renaud, Johanne, Peyron, Marie-Agnès, Rimek, Frank, Woda, Alain

“…The objective of the present study was to assess the impact of age and dentition status on masticatory function. A three-arm case–control study was performed…”
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Food matrix structure (from Biscuit to Custard) has an impact on folate bioavailability in healthy volunteers by Buffière, Caroline, Hiolle, Manon, Peyron, Marie-Agnès, Richard, Ruddy, Meunier, Nathalie, Batisse, Cindy, Rémond, Didier, Dupont, Didier, Nau, Françoise, Pereira, Bruno, Savary-Auzeloux, Isabelle

“…Purpose We examined the impact of matrix food structure on post-prandial folate bioavailability (and other macronutrients) in human volunteers using a…”
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The challenge of mastication: preparing a bolus suitable for deglutition by Mishellany, Anne, Woda, Alain, Labas, Roland, Peyron, Marie-Agnès

“…The main function of mastication is to transform a solid food into a bolus that can be swallowed safely. The bolus characteristics such as particles size or…”
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Consensus on the terminologies and methodologies for masticatory assessment by Gonçalves, Thais Marques Simek Vega, Schimmel, Martin, van der Bilt, Andries, Chen, Jianshe, van der Glas, Hilbert W., Kohyama, Kaoru, Hennequin, Martine, Peyron, Marie‐Agnès, Woda, Alain, Leles, Claudio Rodrigues, Pereira, Luciano

“…A large number of methodological procedures and experimental conditions are reported to describe the masticatory process. However, similar terms are sometimes…”
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Variability of the masticatory process during chewing of elastic model foods by Lassauzay, Claire, Peyron, Marie-Agnès, Albuisson, Eliane, Dransfield, Eric, Woda, Alain

“…Many studies show a consistent individual chewing pattern; chewing being governed by a pattern generator and regulated by sensory feedback. The aim of this…”
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Important determinants to take into account to optimize protein nutrition in the elderly: solutions to a complex equation by Dardevet, Dominique, Mosoni, Laurent, Savary-Auzeloux, Isabelle, Peyron, Marie-Agnès, Polakof, Sergio, Rémond, Didier

“…During ageing, skeletal muscle develops anabolic resistance towards the stimulation of protein synthesis induced by dietary amino acids. The stimulation of…”
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Masticatory Adaptation to Occlusal Changes by Bourdiol, Pierre, Hennequin, Martine, Peyron, Marie-Agnes, Woda, Alain

“…This review deals with the frequent wide variability of masticatory capacity/incapacity. Neither researchers nor clinicians have taken sufficient account of…”
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Effect of occlusal appliance wear on chewing in persons with Down syndrome by Mazille, Marie-Noëlle, Woda, Alain, Nicolas, Emmanuel, Peyron, Marie-Agnès, Hennequin, Martine

“…Abstract The effects of Down syndrome (DS) include orofacial dysmorphology with neuro-motor difficulties and inter-maxillary discrepancy. It is unclear whether…”
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Role of physical bolus properties as sensory inputs in the trigger of swallowing by Peyron, Marie-Agnès, Gierczynski, Isabelle, Hartmann, Christoph, Loret, Chrystel, Dardevet, Dominique, Martin, Nathalie, Woda, Alain

“…Swallowing is triggered when a food bolus being prepared by mastication has reached a defined state. However, although this view is consensual and well…”
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Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition by Shahar, Danit R, O], [A.

“…Although the prevalence of malnutrition in the old age is increasing worldwide a synthetic understanding of the impact of aging on the intake, digestion, and…”
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Fava bean (Vicia faba L.) protein concentrate added to beef burgers improves the bioaccessibility of some free essential amino acids after in vitro oral and gastrointestinal digestion by Ribes, Susana, Aubry, Laurent, Kristiawan, Magdalena, Jebalia, Imen, Dupont, Didier, Guillevic, Mathieu, Germain, Antoine, Chesneau, Guillaume, Sayd, Thierry, Talens, Pau, Peyron, Marie-Agnès, Santé-Lhoutellier, Véronique

“…The influence of partial replacement of animal protein by plant-based ingredients on the protein digestibility of beef burgers was investigated. Beef burgers…”
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Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly That of Lutein: A Randomized Trial with a Crossover Design in Adults by Gleize, Béatrice, Hiolle, Manon, Meunier, Nathalie, Pereira, Bruno, Richard, Ruddy, Savary‐Auzeloux, Isabelle, Buffière, Caroline, Peyron, Marie‐Agnès, Halimi, Charlotte, Caris‐Veyrat, Catherine, Nau, Françoise, Reboul, Emmanuelle

“…Scope The specific effect of the food matrix structure on fat‐soluble micronutrient bioavailability is only partly understood. Evaluating fat‐soluble…”
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In vitro models of gut digestion across childhood: current developments, challenges and future trends by Fournier, Elora, Roussel, Charlène, Dominicis, Alessandra, Ley, Delphine, Peyron, Marie-Agnès, Collado, Valérie, Mercier-Bonin, Muriel, Lacroix, Christophe, Alric, Monique, Van de Wiele, Tom, Chassard, Christophe, Etienne-Mesmin, Lucie, Blanquet-Diot, Stéphanie

“…The human digestion is a multi-step and multi-compartment process essential for human health, at the heart of many issues raised by academics, the medical…”
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