Search Results - "Petzke, K. J"

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  1. 1

    Acute effects of epigallocatechin gallate from green tea on oxidation and tissue incorporation of dietary lipids in mice fed a high-fat diet by Friedrich, M, Petzke, K J, Raederstorff, D, Wolfram, S, Klaus, S

    Published in International Journal of Obesity (01-05-2012)
    “…Objective: To examine in mice the acute effects of epigallocatechin gallate (EGCG), a green tea bioactive polyphenol on substrate metabolism with focus on the…”
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  2. 2

    Impairment of fat oxidation under high- vs. low-glycemic index diet occurs before the development of an obese phenotype by Isken, F, Klaus, S, Petzke, K J, Loddenkemper, C, Pfeiffer, A F H, Weickert, M O

    “…Exposure to high vs. low glycemic index (GI) diets increases fat mass and insulin resistance in obesity-prone C57BL/6J mice. However, the longer-term effects…”
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  3. 3

    Amino acid ¹⁵N in long-term bare fallow soils: influence of annual N fertilizer and manure applications by Bol, R, Ostle, N.J, Petzke, K.J, Chenu, C, Balesdent, J

    Published in European journal of soil science (01-08-2008)
    “…Long-term dynamics of amino acids (AAs), from a bare fallow soil experiment (established in 1928 at INRA-Versailles, France), were examined in unamended…”
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  4. 4

    Response to lysine in a wheat gluten diet in adult minipigs after short-and long-term dietary adaptation as assessed with an indicator amino acid oxidation and balance technique by Metges, C. C, Petzke, K. J, Backes, G, Elsner, A, Junghans, P, Derno, M, Nůrnberg, G, Hennig, U

    Published in Journal of animal science (01-04-2005)
    “…An experiment was conducted to examine the response to wheat gluten (WG)-based diets at two lysine levels in adult minipigs (23 kg BW) using the indicator AA…”
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  5. 5

    Seed protein contents and nitrogen-to-protein conversion factors for some uncultivated tropical plant seeds by Ezeagu, I.E, Petzke, J.K, Metges, C.C, Akinsoyinu, A.O, Ologhobo, A.D

    Published in Food chemistry (01-07-2002)
    “…Seed protein contents and nitrogen-to-protein conversion factors were calculated for 13 lesser-known tropical plant seeds based on total nitrogen and the…”
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  6. 6

    Long-term dietary high protein intake up-regulates tissue specific gene expression of uncoupling proteins 1 and 2 in rats by PETZKE, Klaus J, FRIEDRICH, Maika, METGES, Cornelia C, KLAUS, Susanne

    Published in European journal of nutrition (01-10-2005)
    “…The consequences of chronic high protein (HP) diets are discussed controversially and are not well understood. Rats adapted to HP exposure show an increased…”
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  7. 7

    Incorporation of urea and ammonia nitrogen into ileal and fecal microbial proteins and plasma free amino acids in normal men and ileostomates by METGES, C. C, PETZKE, K. J, EL-KHOURY, A. E, HENNEMAN, L, GRANT, I, BEDRI, S, REGAN, M. M, FULLER, M. F, YOUNG, V. R

    Published in The American journal of clinical nutrition (01-12-1999)
    “…The importance of urea nitrogen reutilization in the amino acid economy of the host remains to be clarified. The objective was to explore the transfer of (15)N…”
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  8. 8

    Long-term high protein intake does not increase oxidative stress in rats by Petzke, K J, Elsner, A, Proll, J, Thielecke, F, Metges, C C

    Published in The Journal of nutrition (01-12-2000)
    “…The maximum dietary protein intake that does not cause adverse effects in a healthy population is uncertain. We tested whether a high protein intake enhances…”
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  9. 9

    Interpreting early land management through compound specific stable isotope analyses of archaeological soils by Simpson, I. A., Bol, R., Bull, I. D., Evershed, R. P., Petzke, K.-J., Dockrill, S. J.

    Published in Rapid communications in mass spectrometry (15-07-1999)
    “…Compound specific stable isotope analyses of managed soils using isotope ratio mass spectrometry have been undertaken as a means of determining early land use…”
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  10. 10

    Low nutritional quality of unconventional tropical crop seeds in rats by Proll, J, Petzke, K J, Ezeagu, I E, Metges, C C

    Published in The Journal of nutrition (01-11-1998)
    “…As the search for alternative sources of food to alleviate hunger continues, this study was undertaken to determine the biological value in growing rats (BV)…”
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    Whole-body nitrogen and splanchnic amino acid metabolism differ in rats fed mixed diets containing casein or its corresponding amino acid mixture by Daenzer, M, Petzke, K J, Bequette, B J, Metges, C C

    Published in The Journal of nutrition (01-07-2001)
    “…Whole-body and splanchnic metabolism of dietary amino acids derived from casein (CAS) or the corresponding crystalline L-amino acid mixture (AA) were compared…”
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    Response to lysine in a wheat gluten diet in adult minipigs after short-and long-term dietary adaptation as assessed with an indicator amino acid oxidation and balance technique1,2 by Metges, C. C., Petzke, K. J., Backes, G., Elsner, A., Junghans, P., Derno, M., Nürnberg, G., Hennig, U.

    Published in Journal of animal science (01-04-2005)
    “…An experiment was conducted to examine the response to wheat gluten (WG)-based diets at two lysine levels in adult minipigs (23 kg BW) using the indicator AA…”
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    Journal Article
  16. 16

    The influence of high glycine diets on the activity of glycine-catabolizing enzymes and on glycine catabolism in rats by Petzke, K J, Albrecht, V, Przybilski, H

    Published in The Journal of nutrition (01-05-1986)
    “…Male albino rats were adapted to isocaloric purified diets that differed mainly in their glycine and casein contents. Controls received a 30% casein diet. In…”
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  17. 17

    Compound-specific δ15N amino acid signals in palaeosols as indicators of early land use: a preliminary study by Simpson, I. A., Bol, R., Dockrill, S. J., Petzke, K.-J., Evershed, R. P.

    Published in Archaeological prospection (01-09-1997)
    “…Compound‐specific δ15N amino acid signals in soils demonstrate differences between manured grassland, unmanured grassland and continuous cereal cultivation…”
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  18. 18

    Relationship between a long-term treatment of 2-mercaptoethanol and protein metabolism in the ageing rat by ALBRECHT, V, PENZES, L, PETZKE, K. J, HOPPE, K

    “…Female RLEF1/Lati rats were chronically treated with 2-mercaptoethanol in a dose of 13 micrograms.100 g bw-1.day-1 dissolved in drinking water. During a 48-h…”
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  19. 19

    Availability of intestinal microbial lysine for whole body lysine homeostasis in human subjects by Metges, C C, El-Khoury, A E, Henneman, L, Petzke, K J, Grant, I, Bedri, S, Pereira, P P, Ajami, A M, Fuller, M F, Young, V R

    Published in The American journal of physiology (01-10-1999)
    “…We have investigated whether there is a net contribution of lysine synthesized de novo by the gastrointestinal microflora to lysine homeostasis in six adults…”
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  20. 20

    Long term changes in the distribution and delta N-15 values of individual soil amino acids in the absence of plant and fertiliser inputs by Bol, Roland, J. Ostle, Nick, Chenu, Claire, K. J., Petzke, R. A., Werner, Balesdent, Jérôme

    “…The long-term 'biodegradation' on soil amino acids was examined in the control plots of '42 parcelles' experiment, established in 1928 at INRA, Versailles…”
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