Search Results - "Pettipher, G L"

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  1. 1

    Methods for the detection and enumeration of Alicyclobacillus acidoterrestris and investigation of growth and production of taint in fruit juice and fruit juice-containing drinks by Pettipher, G.L, Osmundson, M.E, Murphy, J.M

    Published in Letters in applied microbiology (01-03-1997)
    “…Methods for the detection of Alicyclobacillus acidoterrestris at a level of 1 cell per 100 ml and enumeration with a sensitivity of 5 cells ml−1 were…”
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  2. 2

    Rapid enumeration of microorganisms in foods by the direct epifluorescent filter technique by Pettipher, G L, Rodrigues, U M

    Published in Applied and Environmental Microbiology (01-10-1982)
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  3. 3

    Ruminococcus flavefaciens Cell Coat and Adhesion to Cotton Cellulose and to Cell Walls in Leaves of Perennial Ryegrass (Lolium perenne) by Latham, M J, Brooker, B E, Pettipher, G L, Harris, P J

    Published in Applied and Environmental Microbiology (01-01-1978)
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  4. 4

    Rapid Membrane Filtration-Epifluorescent Microscopy Technique for Direct Enumeration of Bacteria in Raw Milk by Pettipher, G L, Mansell, R, McKinnon, C H, Cousins, C M

    Published in Applied and Environmental Microbiology (01-02-1980)
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  5. 5

    Adhesion of Bacteroides succinogenes in pure culture and in the presence of Ruminococcus flavefaciens to cell walls in leaves of perennial ryegrass (Lolium perenne) by Latham, M J, Brooker, B E, Pettipher, G L, Harris, P J

    Published in Applied and Environmental Microbiology (01-06-1978)
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  6. 6

    Use of the Direct Epifluorescent Filter Technique for predicting the keeping quality of pasteurized milk within 24 hours by Rodrigues, U M, Pettipher, G L

    Published in Journal of applied bacteriology (01-08-1984)
    “…The keeping quality (KQ) of pasteurized milk stored at 5 degrees C and 11 degrees C was predicted within 24 h by pre-incubating samples and counting bacteria…”
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  7. 7
  8. 8

    A miniaturized counting technique for anaerobic bacteria by Sharpe, A N, Pettipher, G L, Lloyd, G R

    Published in Canadian journal of microbiology (01-12-1976)
    “…A miniaturized counting technique gave results as good as the pour-plate and Most Probable Number (MPN) techniques for enumeration of clostridia spp. and…”
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  9. 9

    Collaborative trial of the direct epifluorescent filter technique (DEFT), a rapid method for counting bacteria in milk by Pettipher, G L, Fulford, R J, Mabbitt, L A

    Published in Journal of applied bacteriology (01-04-1983)
    “…The direct epifluorescent filter technique (DEFT) is a new rapid method which uses membrane filtration and epifluorescent microscopy for counting in milk. A…”
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  10. 10
  11. 11

    Characteristics of Enzymes Produced by Ruminococcus flavefaciens which Degrade Plant Cell Walls by Pettipher, Graham L, Latham, Malcolm J

    Published in Journal of general microbiology (01-01-1979)
    “…National Institute for Research in Dairying, Shinfield, Reading RG2 9AT ABSTRACT Summary: Enzyme preparations active against crystalline cellulose,…”
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  12. 12

    Production of Enzymes Degrading Plant Cell Walls and Fermentation of Cellobiose by Ruminococcus flavefaciens in Batch and Continuous Culture by Pettipher, Graham L, Latham, Malcolm J

    Published in Journal of general microbiology (01-01-1979)
    “…National Institute for Research in Dairying, Shinfield, Reading RG2 9AT ABSTRACT Summary: Production of enzymes degrading plant cell walls was studied using…”
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  13. 13

    A survey of sources of heat-resistant bacteria in milk with particular reference to psychrotrophic spore-forming bacteria by McKinnon, C H, Pettipher, G L

    Published in Journal of dairy research (01-05-1983)
    “…Samples of winter bedding and summer pasture, rinses of teats and milking equipment, and milk samples from bulk tanks from 4 farms were analysed…”
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  14. 14

    Review: The direct epifluorescent filter technique by PETTIPHER, G. L.

    “…The direct epifluorescent filter technique (DEFT) for the rapid enumeration of microorganisms is described with particular reference to milk and foods. Recent…”
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