Search Results - "Pettersen, Marit K."

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    Prolonged shelf life and reduced drip loss of chicken filets by the use of carbon dioxide emitters and modified atmosphere packaging

    Prolonged shelf life and reduced drip loss of chicken filets by the use of carbon dioxide emitters and modified atmosphere packaging by Holck, Askild L, Pettersen, Marit K, Moen, Marie H, Sørheim, Oddvin

    Published in Journal of food protection (01-07-2014)
    “…Modified atmosphere packaging containing CO2 is widely used for extending the shelf life of chicken meat. Active packaging by adding CO2 emitter sachets to…”
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    Oxidative stability of cream cheese stored in thermoformed trays as affected by packaging material, drawing depth and light

    Oxidative stability of cream cheese stored in thermoformed trays as affected by packaging material, drawing depth and light by Pettersen, Marit K., Eie, Thomas, Nilsson, Astrid

    Published in International dairy journal (01-04-2005)
    “…The oxidative stability of cream cheese stored in thermoformed trays made of amorphous polyethylene terephtalate (A-PET)/polyethylene (PE), polystyrene…”
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