Search Results - "Petta, Tânia"

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    Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study by Franco, Larissa T., Petta, Tânia, Rottinghaus, George E., Bordin, Keliani, Gomes, Gilmar A., Oliveira, Carlos A. F.

    Published in Mycotoxin research (01-02-2019)
    “…A limited survey was conducted to assess the co-occurrence of aflatoxins (AF) B 1 , B 2 , G 1 , and G 2 ; fumonisins (FB) B 1 and B 2 ; ochratoxin A (OTA);…”
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    Journal Article
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    Determination of fumonisin B1 levels in body fluids and hair from piglets fed fumonisin B1-contaminated diets by Souto, Pollyana C.M.C., Jager, Alessandra V., Tonin, Fernando G., Petta, Tânia, Di Gregório, Mayra C., Cossalter, Anne-Marie, Pinton, Philippe, Oswald, Isabelle P., Rottinghaus, George E., Oliveira, Carlos A.F.

    Published in Food and chemical toxicology (01-10-2017)
    “…The levels of fumonisin B1 (FB1) residues in plasma, urine, feces and hair from 24 piglets fed FB1-contaminated diets containing 3.1, 6.1 or 9.0 μg FB1.g−1 for…”
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    Journal Article
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    Aflatoxin B1 residues in human livers and their relationship with markers of hepatic carcinogenesis in São Paulo, Brazil by Ramalho, Leandra N.Z., Porta, Livia D., Rosim, Roice E., Petta, Tânia, Augusto, Marlei J., Silva, Deisy M., Ramalho, Fernando S., Oliveira, Carlos A.F.

    Published in Toxicology reports (01-01-2018)
    “…[Display omitted] •The first study of hepatic aflatoxin residues in the Brazilian population.•AFB1 levels ranged from 10 to 418 pg/g in 27.1% of diseased liver…”
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    Inhibition of inflammatory response in LPS induced macrophages by 9-KOTE and 13-KOTE produced by biotransformation by Petta, Tânia, Secatto, Adriana, Faccioli, Lúcia Helena, Moraes, Luiz Alberto Beraldo

    Published in Enzyme and microbial technology (10-05-2014)
    “…•α-Linolenic acid (ALA) was biotransformed by Aspergillus niger into species with different degree of oxygenation.•The main biotransformation products were…”
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    Bioassay-Guided Isolation of a Low Molecular Weight PHB from Burkholderia sp. with Phytotoxic Activity by Petta, Tânia, Raichardt, Leandro, Melo, Itamar S., Moraes, Luiz A. B.

    Published in Applied biochemistry and biotechnology (01-08-2013)
    “…This work reports on the bioassay-guided isolation and identification of the macrocyclic pentolide 1 , a cyclic polyhydroxybutyrate (PHB) with low molecular…”
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    Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market by Martins, Carla, Assunção, Ricardo, Cunha, Sara C., Fernandes, José O., Jager, Alessandra, Petta, Tânia, Oliveira, Carlos Augusto, Alvito, Paula

    Published in Food chemistry (15-01-2018)
    “…•Breakfast cereals from Portuguese market revealed a high incidence of mycotoxins.•None of the analysed samples presented contents above the maximum legislated…”
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    Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil by Franco, Larissa T., Petta, Tânia, Rottinghaus, George E., Bordin, Keliani, Gomes, Gilmar A., Alvito, Paula, Assunção, Ricardo, Oliveira, Carlos A.F.

    Published in Food and chemical toxicology (01-06-2019)
    “…This study aimed to assess the exposure of Brazilian residents (N = 86) from rural areas to multiple mycotoxins and characterize the associated risk in two…”
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    Determination of fumonisin B 1 levels in body fluids and hair from piglets fed fumonisin B 1 -contaminated diets by Souto, Pollyana C M C, Jager, Alessandra V, Tonin, Fernando G, Petta, Tânia, Di Gregório, Mayra C, Cossalter, Anne-Marie, Pinton, Philippe, Oswald, Isabelle P, Rottinghaus, George E, Oliveira, Carlos A F

    Published in Food and chemical toxicology (01-10-2017)
    “…The levels of fumonisin B (FB ) residues in plasma, urine, feces and hair from 24 piglets fed FB -contaminated diets containing 3.1, 6.1 or 9.0 μg FB .g for 28…”
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    Determination of Aflatoxin B1-Lysine in Pig Serum and Plasma by Liquid Chromatography–Tandem Mass Spectrometry by Di Gregorio, Mayra C., Jager, Alessandra V., Costa, Aline A., Bordin, Keliani, Rottinhghaus, George E., Petta, Tânia, Souto, Pollyana C. M. C., Budiño, Fabio E. L., Oliveira, Carlos A. F.

    Published in Journal of analytical toxicology (01-04-2017)
    “…Abstract Aflatoxin B1 (AFB1) is a hepatocarcinogen produced by certain Aspergillus species growing on crops. After biotransformation in the liver, AFB1…”
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    Journal Article
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    Characterization of lipopeptides from Paenibacillus sp. (IIRAC30) suppressing Rhizoctonia solani by Canova, Sarah P, Petta, Tânia, Reyes, Luciana F, Zucchi, Tiago D, Moraes, Luiz A. B, Melo, Itamar S

    “…The main aim was to identify the active compound against Rhizoctonia solani produced by the cassava endophyte Paenibacillus sp. IIRAC-30. The compounds…”
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    Aflatoxin B 1 residues in human livers and their relationship with markers of hepatic carcinogenesis in São Paulo, Brazil by Ramalho, Leandra N Z, Porta, Livia D, Rosim, Roice E, Petta, Tânia, Augusto, Marlei J, Silva, Deisy M, Ramalho, Fernando S, Oliveira, Carlos A F

    Published in Toxicology reports (2018)
    “…In this study, hepatic biopsies from autopsy cases in São Paulo, Brazil, showing hepatocellular carcinoma (HCC,  = 8), cirrhosis associated with viral…”
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    Comprehensive high-resolution multiple-reaction monitoring mass spectrometry for targeted eicosanoid assays by Sorgi, Carlos Artério, Peti, Ana Paula Ferranti, Petta, Tania, Meirelles, Alyne Fávero Galvão, Fontanari, Caroline, Moraes, Luiz Alberto Beraldo de, Faccioli, Lúcia Helena

    Published in Scientific data (21-08-2018)
    “…Eicosanoids comprise a class of bioactive lipids derived from a unique group of essential fatty acids that mediate a variety of important physiological…”
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