Search Results - "Petruzzelli, Annalisa"

The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass by Osimani, Andrea, Milanović, Vesna, Cardinali, Federica, Garofalo, Cristiana, Clementi, Francesca, Pasquini, Marina, Riolo, Paola, Ruschioni, Sara, Isidoro, Nunzio, Loreto, Nino, Franciosi, Elena, Tuohy, Kieran, Petruzzelli, Annalisa, Foglini, Martina, Gabucci, Claudia, Tonucci, Franco, Aquilanti, Lucia

“…Tenebrio molitor represents one of the most popular species used for the large-scale conversion of plant biomass into protein and is characterized by high…”
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Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish by Osimani, Andrea, Ferrocino, Ilario, Agnolucci, Monica, Cocolin, Luca, Giovannetti, Manuela, Cristani, Caterina, Palla, Michela, Milanović, Vesna, Roncolini, Andrea, Sabbatini, Riccardo, Garofalo, Cristiana, Clementi, Francesca, Cardinali, Federica, Petruzzelli, Annalisa, Gabucci, Claudia, Tonucci, Franco, Aquilanti, Lucia

“…Hákarl is produced by curing of the Greenland shark (Somniosus microcephalus) flesh, which before fermentation is toxic due to the high content of…”
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Distribution of Transferable Antibiotic Resistance Genes in Laboratory-Reared Edible Mealworms ( Tenebrio molitor L.) by Osimani, Andrea, Milanović, Vesna, Cardinali, Federica, Garofalo, Cristiana, Clementi, Francesca, Ruschioni, Sara, Riolo, Paola, Isidoro, Nunzio, Loreto, Nino, Galarini, Roberta, Moretti, Simone, Petruzzelli, Annalisa, Micci, Eleonora, Tonucci, Franco, Aquilanti, Lucia

“…In the present study, the distribution of antibiotic resistance genes in laboratory-reared fresh mealworm larvae ( L.), their feeding substrates (carrots and…”
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The microbial ecology of a typical Italian salami during its natural fermentation by Aquilanti, Lucia, Santarelli, Sara, Silvestri, Gloria, Osimani, Andrea, Petruzzelli, Annalisa, Clementi, Francesca

“…We have investigated the bacteria and yeast ecology of the typical Italian Ciauscolo salami that is produced in Central Italy using a polyphasic approach based…”
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Whole-Genome Sequencing Characterization of Virulence Profiles of Listeria monocytogenes Food and Human Isolates and In Vitro Adhesion/Invasion Assessment by Schiavano, Giuditta Fiorella, Ateba, Collins Njie, Petruzzelli, Annalisa, Mele, Veronica, Amagliani, Giulia, Guidi, Fabrizia, De Santi, Mauro, Pomilio, Francesco, Blasi, Giuliana, Gattuso, Antonietta, Di Lullo, Stefania, Rocchegiani, Elena, Brandi, Giorgio

“…( ) is the causative agent of human listeriosis. strains have different virulence potential. For this reason, we preliminarily characterised via Whole-Genome…”
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Assessment of the Microbiological Safety and Hygiene of Raw and Thermally Treated Milk Cheeses Marketed in Central Italy between 2013 and 2020 by Primavilla, Sara, Roila, Rossana, Rocchegiani, Elena, Blasi, Giuliana, Petruzzelli, Annalisa, Gabucci, Claudia, Ottaviani, Donatella, Di Lullo, Stefania, Branciari, Raffaella, Ranucci, David, Valiani, Andrea

“…A profile of the microbial safety and hygiene of cheese in central Italy was defined based on an analysis of 1373 cheeses sampled under the Italian National…”
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Characterization of A Staphylococcal Food Poisoning Outbreak in A Workplace Canteen during the Post-Earthquake Reconstruction of Central Italy by Guidi, Fabrizia, Duranti, Anna, Gallina, Silvia, Nia, Yacine, Petruzzelli, Annalisa, Romano, Angelo, Travaglini, Valeria, Olivastri, Alberto, Calvaresi, Vincenzo, Decastelli, Lucia, Blasi, Giuliana

“…In summer 2017, a foodborne outbreak occurred in Central Italy, involving 26 workers employed in the post-earthquake reconstruction. After eating a meal…”
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Widespread Multidrug Resistance of Arcobacter butzleri Isolated from Clinical and Food Sources in Central Italy by Gabucci, Claudia, Baldelli, Giulia, Amagliani, Giulia, Schiavano, Giuditta Fiorella, Savelli, David, Russo, Ilaria, Di Lullo, Stefania, Blasi, Giuliana, Napoleoni, Maira, Leoni, Francesca, Primavilla, Sara, Massacci, Francesca Romana, Garofolo, Giuliano, Petruzzelli, Annalisa

“…The Arcobacter genus comprises a group of bacteria widely distributed in different habitats that can be spread throughout the food chain. Fluoroquinolones and…”
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Intensive Environmental Surveillance Plan for Listeria monocytogenes in Food Producing Plants and Retail Stores of Central Italy: Prevalence and Genetic Diversity by Centorotola, Gabriella, Guidi, Fabrizia, D’Aurizio, Guglielmo, Salini, Romolo, Di Domenico, Marco, Ottaviani, Donatella, Petruzzelli, Annalisa, Fisichella, Stefano, Duranti, Anna, Tonucci, Franco, Acciari, Vicdalia Aniela, Torresi, Marina, Pomilio, Francesco, Blasi, Giuliana

“…Listeria monocytogenes (Lm) can persist in food processing environments (FPEs), surviving environmental stresses and disinfectants. We described an intensive…”
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Prevalence of Coxiella burnetii in cows' and ewes' bulk tank milk samples from selected dairy farms of Central Italy by Guidi, Fabrizia, Petruzzelli, Annalisa, Ciarrocchi, Floriana, Duranti, Anna, Valiani, Andrea, Amagliani, Giulia, Blasi, Giuliana

“…The prevalence of Coxiella burnetii, the causative agent of Q fever, in cattle and sheep raw milk farms was determined in Central Italy, an area in which dairy…”
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Occurrence of Listeria monocytogenes in salami manufactured in the Marche region (Central Italy) by Petruzzelli, A., Experimental Zooprofilattic Inst. of Umbria and Marche, Perugia (Italy), Blasi, G, Masini, L, Calza, L, Duranti, A, Santarelli, S, Fisichella, S, Pezzotti, G, Aquilanti, L, Osimani, A, Tonucci, F

“…The aim of the present study was to investigate the occurrence of Listeria monocytogenes in salami samples collected from production plants of the Marche…”
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Contamination of hospital food with Clostridium difficile in Central Italy by Primavilla, Sara, Farneti, Silvana, Petruzzelli, Annalisa, Drigo, Ilenia, Scuota, Stefania

“…This study investigates the contamination of foods with Clostridium difficile in 3 hospitals of Central Italy. We used real-time PCR for tpi gene to analyse…”
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Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR by Osimani, Andrea, Milanović, Vesna, Garofalo, Cristiana, Cardinali, Federica, Roncolini, Andrea, Sabbatini, Riccardo, De Filippis, Francesca, Ercolini, Danilo, Gabucci, Claudia, Petruzzelli, Annalisa, Tonucci, Franco, Clementi, Francesca, Aquilanti, Lucia

“…The present study aimed to identify the microbiota present in six species of processed edible insects produced in Thailand and marketed worldwide via the…”
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Prevalence, Molecular Characterization and Antimicrobial Susceptibility of Clostridioides difficile Isolated from Pig Carcasses and Pork Products in Central Italy by Licciardi, Caterina, Primavilla, Sara, Roila, Rossana, Lupattelli, Alessia, Farneti, Silvana, Blasi, Giuliana, Petruzzelli, Annalisa, Drigo, Ilenia, Di Raimo Marrocchi, Enrico

“…In the last decade, the incidence and severity of Clostridioides difficile infections (CDIs) in humans have been increasing and community-associated infections…”
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Staphylococcus aureus artificially inoculated in mealworm larvae rearing chain for human consumption: Long-term investigation into survival and toxin production by Cesaro, Cristiana, Mannozzi, Cinzia, Lepre, Adolfo, Ferrocino, Ilario, Belleggia, Luca, Corsi, Lorenzo, Ruschioni, Sara, Isidoro, Nunzio, Riolo, Paola, Petruzzelli, Annalisa, Savelli, David, Milanović, Vesna, Cardinali, Federica, Garofalo, Cristiana, Cocolin, Luca, Aquilanti, Lucia, Osimani, Andrea

“…[Display omitted] •S. aureus dynamics in a T. molitor rearing chain for food production were studied.•The microbiota of T. molitor eggs was investigated.•The…”
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Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring by Petruzzelli, Annalisa, Osimani, Andrea, Pasquini, Marina, Clementi, Francesca, Vetrano, Vittorio, Paolini, Francesca, Foglini, Martina, Micci, Eleonora, Paoloni, Alberto, Tonucci, Franco

“…The microbial contamination of animal carcasses with respect to the limits established by Regulation (EC) No. 2073/2005 was investigated. Bovine, ovine, and…”
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Microbiological quality assessment of meals and work surfaces in a school-deferred catering system by Petruzzelli, Annalisa, Osimani, Andrea, Tavoletti, Stefano, Clementi, Francesca, Vetrano, Vittorio, Di Lullo, Stefania, Paolini, Francesca, Foglini, Martina, Micci, Eleonora, Orazietti, Nadia, Luchetti, Tanya, Tonucci, Franco

“…[Display omitted] •The microbiological quality of meals, work surfaces and operators hands was assessed.•A general positive trend was observed over…”
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Bdellovibrio bacteriovorus to control Escherichia coli on meat matrices by Ottaviani, Donatella, Pieralisi, Silvia, Angelico, Gabriele, Mosca, Francesco, Tiscar, Pietro Giorgio, Rocchegiani, Elena, Scuota, Stefania, Petruzzelli, Annalisa, Fisichella, Stefano, Blasi, Giuliana, DiRaimo, Enrico, Leoni, Francesca, Latini, Mario, Altissimi, Serena, Haouet, Naceur

“…Summary Bdellovibrio bacteriovorus is a predator micro‐organism towards other Gram‐negative bacteria. We tested B. bacteriovorus to control Escherichia coli…”
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Detection and Virulence Characterization of Listeria monocytogenes Strains in Ready-to-Eat Products by Amagliani, Giulia, Blasi, Giuliana, Scuota, Stefania, Duranti, Anna, Fisichella, Stefano, Gattuso, Antonietta, Gianfranceschi, Monica Virginia, Schiavano, Giuditta Fiorella, Brandi, Giorgio, Pomilio, Francesco, Gabucci, Claudia, Di Lullo, Stefania, Savelli, David, Tonucci, Franco, Petruzzelli, Annalisa

“…The public health risk posed by in ready-to-eat (RTE) foods depends on the effectiveness of its control at every stage of the production process and the strain…”
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Presence of Escherichia coli O157, Salmonella spp., and Listeria monocytogenes in Raw Ovine Milk Destined for Cheese Production and Evaluation of the Equivalence Between the Analytical Methods Applied by Amagliani, Giulia, Petruzzelli, Annalisa, Carloni, Elisa, Tonucci, Franco, Foglini, Martina, Micci, Eleonora, Ricci, Mariagrazia, Di Lullo, Stefania, Rotundo, Luca, Brandi, Giorgio

“…Italy is one of the main producers and exporters of cheese made from unpasteurized sheep milk. Since raw milk and its derived products are known sources of…”
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