Search Results - "Petrujkic, B."

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  1. 1

    Effects of commercial selenium products on glutathione peroxidase activity and semen quality in stud boars by Petrujkić, B.T., Šefer, D.S., Jovanović, I.B., Jovičin, M., Janković, S., Jakovljević, G., Beier, R.C., Anderson, R.C.

    Published in Animal feed science and technology (01-11-2014)
    “…•We investigated effect of inorganic and organic selenium on stud boars’ fertility.•The supplementation of both inorganic and organic selenium affected semen…”
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    Journal Article
  2. 2

    Carcass characteristics and meat quality of broilers fed on earthworm (Lumbricus rubellus) meal by JANKOVIĆ, L. J., PETRUJKIĆ, B., ALEKSIĆ, N., VUČINIĆ, M., TEODOROVIĆ, R., KARABASIL, N., RELIĆ, R., DRAŠKOVIĆ, V., NENADOVIĆ, K.

    “…The aim of the research was to evaluate the carcass characteristics and meat quality from chickens fed on diets in which fish meal was substituted with raw…”
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  3. 3

    Natural and anthropogenic radioactivity of feedstuffs, mosses and soil in the Belgrade environment, Serbia by Grdovic, Svetlana, Vitorovic, Gordana, Mitrovic, Branislava, Andric, V., Petrujkic, B., Obradovic, M.

    Published in Archives of biological sciences (2010)
    “…By gamma spectroscopic measurement a content of natural radio-nuclides (40K, 238U, 226Ra, 232Th) and 137Cs was determined in samples of soil, alfalfa, maize…”
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    Determining the value of Vlashko-Vitoroga Zackel sheep for the conservation process by Savic, Mila, Trailovic, Ruzica, Petrujkic, B., Beckei, Z., Dimitrijevic, B., Dimitrijevic, V.

    Published in Acta veterinaria (Beograd) (2013)
    “…Autochthonous Pramenka (Zackel) sheep has been recognized as an important element of regional agro-biodiversity, relevant to the tradition that encompasses the…”
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  6. 6

    The nutritive value of Valjevac grassland - Zasavica reservation by Grdovic, Svetlana, Petrujkic, B., Sefer, D., Mirilovic, M., Dimitrijevic, V., Stanimirovic, Z.

    Published in Acta veterinaria (Beograd) (2013)
    “…Valjevac pasture of Zasavica reservation with its area of 300 ha presents a significant area for grazing cattle. In order to evaluate its potential for…”
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  7. 7

    Effect of phytase supplementation on growing pigs performance by Sefer, D., Petrujkic, B., Markovic, Radmila, Grdovic, Svetlana, Nestorovic, B., Bogosavljevic, V., Kokoskov, N., Milic, D.

    Published in Acta veterinaria (Beograd) (2012)
    “…Dietary concentrations of phytate are crucial for its anti-nutritive properties and its negative impact on P availability. The increase of dietary phytate…”
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    The analysis of forage quality for organic milk production in Fruska Gora region by Grdovic, Svetlana, Savic, Mila, Jovanovic, S., Popovic-Vranjes, Anka, Petrujkic, B., Bosancic, D.

    Published in Acta veterinaria (Beograd) (2010)
    “…In this paper botanical and chemical composition of forage for organic dairy cow production in Fruska Gora region (Serbia) were analyzed. In the mixed hay…”
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    The effect of addition of organic selenium on pheasant production characteristics by Obradovic, S., Zivkovic, B., Petrujkic, B., Zivkovic, V., Zivkov-Balos, M., Radulovic, M.

    Published in Biotechnology in animal husbandry (2014)
    “…The effect of organic selenium as feed additive contained in the feed was investigated, applied in concentrations of 0.3 and 0.4 mg Se/kg mixture on production…”
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  12. 12

    The influence of the homofermentative lactic acid bacteria and enzymes on the nutritional value, health safety, and aerobic deterioration of the different maize hybrid silages by Ivetić, A, Stojanović, B, Puvača, Nikola, Radulović, S, Ćosić, M, Bajagić, M, Petrujkić, B

    “…The research aimed to determine the impact of identic inoculants of lactic acid bacteria (LAB) with enzymes (ENZ) on the silage quality of 5 different corn…”
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    Nutritive value of fodder mixes for nutrition of cattle in territory of Republic of Serbia by Sefer, Dragan, Markovic, Radmila, Speranda, Marcela, Petrujkic, Branko

    Published in Veterinarski glasnik (2010)
    “…Over a period of five years (2005-2009), the laboratory of the Department for Nutrition and Botanics analyzed 22 samples of mixes from the territory of Serbia,…”
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