Search Results - "Petrović, Sofija"

Origin and diversity study of local common bean (Phaseolus vulgaris L.) germplasm from Serbia: phaseolin and phenotyping approach by Savić, Aleksandra, Zorić, Miroslav, Brdar-Jokanović, Milka, Zdravković, Milan, Dimitrijević, Miodrag, Petrović, Sofija, Živanov, Dalibor, Vasić, Mirjana

“…Phenotypic diversity of common bean ( Phaseolus vulgaris L.) landraces and reference cultivars were evaluated based on variability of twelve traits, chosen…”
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Yield-Related Traits of 20 Spring Camelina Genotypes Grown in a Multi-Environment Study in Serbia by Kuzmanović, Boris, Petrović, Sofija, Nagl, Nevena, Mladenov, Velimir, Grahovac, Nada, Zanetti, Federica, Eynck, Christina, Vollmann, Johann, Jeromela, Ana Marjanović

“…Camelina sativa (L.) Crantz is one of the oldest oilseed crops in Europe. Over the last twenty years, it has reemerged as a very promising alternative oilseed…”
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Wheat genotypes variability of technological quality indicators across different microclimate conditions by Banjac, Borislav, Mladenov, Velimir, Petrović, Sofija, Vojnović, Đorđe, Begić, Danilo, Šućur, Rada, Jocković, Bojan

“…Wheat (Triticum sp.) is one of the most widely consumed grains in human nutrition, and bread is its primary product, the quality of which is dependent on grain…”
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Evaluation of wheat genotypes for salinity tolerance under real saline conditions: In situ by Matković-Stojšin, Mirela, Petrović, Sofija, Banjac, Borislav, Mladenov, Velimir, Zečević, Veselinka, Roljević-Nikolić, Svetlana, Luković, Kristina

“…Salinity is one of the major abiotic stress factors that limit the productivity of crops, including wheat, in many regions of the world. Therefore, the…”
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Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes by Stojšin Mirela Matković, Petrović Sofija, Jocković Bojan, Banjac Borislav, Zečević Veselinka, Stefanović Violeta Mickovski, Perišić Vladimir

“…Considering that agricultural production needs to be adjusted to global climate changes, it is of particular importance to develop bread wheat germplasm with…”
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Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments by Matković-Stojšin, Mirela, Petrović, Sofija, Banjac, Borislav, Roljević-Nikolić, Svetlana, Zečević, Veselinka, Bačić, Jasmina, Đorđević, Radiša, Knežević, Desimir

“…Various statistical methods were applied in this research: analysis of genetic parameters, Pearson's correlation, genotypic and phenotypic correlations, and…”
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Genetic diversity of common bean (Phaseolus vulgaris L.) breeding collection in Serbia by Savic, Aleksandra, Brdar-Jokanovic, Milka, Dimitrijevic, Miodrag, Petrovic, Sofija, Zdravkovic, Milan, Zivanov, Dalibor, Vasic, Mirjana

“…The characterization of 41 common bean cultivars and landraces from breeding collection of Institute of Field and Vegetable Crops, Novi Sad, Serbia, was done…”
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Agrobiodiversity Genetic Variability Utilization in Organic Food Production by Dimitrijević Miodrag, Petrović Sofija, Banjac Borislav, Barać Goran, Mladenov Velimir

“…The food production at the global level is about to meet its border. Industrialization of agriculture correlates with an explosive enlargement of human…”
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Evaluation of seed yield and seed yield components in red–yellow (Pisum fulvum) and Ethiopian (Pisum abyssinicum) peas by Mikić, Aleksandar, Mihailović, Vojislav, Dimitrijević, Miodrag, Petrović, Sofija, Ćupina, Branko, Đorđević, Vuk, Kosev, Valentin, Milošević, Branko, Jovanović, Živko, Milovac, Željko

“…Red–yellow (Pisum fulvum Sibth. et Sm.) and Ethiopian (Pisum abyssinicum A. Br.) peas have become of increasing interest to breeders in the last decade, as…”
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Stability of yield components of bread wheat grown on different soil types by Banjac Borislav, Dimitrijević Miodrag, Petrović Sofija, Mladenov Velimir

“…One of the main breeders tasks is improving characteristics of existing varieties and creating new genetic variability, which will achieve better economic…”
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Genetic control of agronomic traits in alfalfa (M. sativa ssp. sativa L.) by MILIC, Dragan, KATIC, Slobodan, KARAGIC, Dura, GVOZDANOVIC-VARGA, Jelica, PETROVIC, Sofija, BOCANSKI, Jan

“…The objective of this study was to develop diallel population hybrids by crossing selected germplasm and to determine the gene effects and genetic control of…”
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Influence of photoperiod on vegetation phases and tuber development in topinambour (Helianthus tuberosus L.) by Terzić, S., Institute of Field and Vegetable Crops, Novi Sad (Serbia), Atlagić, J., Institute of Field and Vegetable Crops, Novi Sad (Serbia), Maksimović, I., Faculty of Agriculture, Novi Sad (Serbia), Zeremski, T., Institute of Field and Vegetable Crops, Novi Sad (Serbia), Petrović, S., Faculty of Agriculture, Novi Sad (Serbia), Dedić, B., Institute of Field and Vegetable Crops, Novi Sad (Serbia)

“…A topinambour collection was analyzed to determine the genetic variability of 141 accessions in reaction to the length of day (light), its influence on…”
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Mitigating abiotic stresses: A study on Pannonian basin wheat cultivars facing drought, cold and heat by Mladenov, Velimir, Banjac, Borislav, Petrovic, Sofija, Sucur, Rada, Jockovic, Bojan

“…Environmental stresses such as drought, cold and heat in Pannonia Basin significantly endanger the cell activity, plant growth and yields in wheat, which is…”
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EFFECT OF SALINITY STRESS ON ANTIOXIDANT ACTIVITY AND GRAIN YIELD OF DIFFERENT WHEAT GENOTYPES by MATKOVİĆ STOJŠİN, Mirela, PETROVİĆ, Sofija, DİMİTRİJEVİĆ, Miodrag, ŠUĆUR, Jovana, MALENČİĆ, Djordje, ZEČEVİĆ, Veselinka, BANJAC, Borislav, KNEŽEVİĆ, Desimir

“…In order to evaluate the antioxidant activity of wheat in salinity stress conditions, an experiment with 27 wheatgenotypes grown on two types of soil was…”
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Antioxidant variability of wheat genotypes under salinity stress in situ by Banjac, Borislav, Dimitrijevic, Miodrag, Petrovic, Sofija, Mladenov, Velimir, Banjac, Dusana, Kiprovski, Biljana

“…Crop cultivation under the open-field conditions depends on a variety of biotic and abiotic factors which cause plant stress and deterioration. Due to high…”
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The variation of yield components in wheat (Triticum aestivum L.) in response to stressful growing conditions of alkaline soil by Petrović, S., Faculty of Agriculture, Novi Sad (Serbia), Dimitrijević, M., Faculty of Agriculture, Novi Sad (Serbia), Belić, M., Faculty of Agriculture, Novi Sad (Serbia), Banjac, B., Faculty of Agriculture, Novi Sad (Serbia), Bošković, J., Faculty of Biofarming, Bačka Topola (Serbia), Zečević, V., Faculty of Biofarming, Bačka Topola (Serbia), Pejić, B., Faculty of Agriculture, Novi Sad (Serbia)

“…The paper presents the results of experiments with 11 varieties of wheat grown in alkaline soil stressful conditions. The experiment was set up at the site in…”
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Genetic analysis of spike length in wheat by Mladenov, Velimir, Dimitrijevic, Miodrag, Petrovic, Sofija, Bocanski, Jan, Banjac, Borislav, Kondic-Spika, Ankica, Trkulja, Dragana

“…The permanent need for efficient plant breeding comes from the increment of human population, which is projected to reach 9.7 million by 2050. Novel approaches…”
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Gene actions involved in the inheritance of yield related traits in bread wheat (Triticum aestivum L.) by Ljubicic, Natasa, Petrovic, Sofija, Dimitrijevic, Miodrag, Hristov, Nikola

“…One of the successful ways in breeding program and determining breeding methodology is information about the type of gene action involved in the inheritance of…”
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Morphological Trait Variations and Flower Color Differences in Wild Crocus Species by Krstić, Nataša, Jaćimović, Goran, Ljevnaić-Mašić, Branka, Petrović, Sofija, Prijić, Željana, Krstić, Đorđe, Banjac, Borislav

“…This study investigates the phenotypic diversity of spring-flowering Crocus species native to Serbia by analyzing their morphological traits and flower color…”
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Agronomic performance of wheat cultivars and their molecular characterization by Mladenov, Velimir, Dimitrijevic, Miodrag, Petrovic, Sofija, Bocanski, Jan, Kondic-Spika, Ankica, Trkulja, Dragana, Banjac, Borislav

“…Creation of new higher yield cultivars, adaptation of existing germplasm to a global climate change, increasing resistance to diseases in new genotypes are…”
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