Search Results - "Petrontino, Alessandro"

Health-Nutrients and Origin Awareness: Implications for Regional Wine Market-Segmentation Strategies Using a Latent Analysis by Petrontino, Alessandro, Frem, Michel, Fucilli, Vincenzo, Tricarico, Giovanni, Bozzo, Francesco

“…A healthy-nutrient wine has been recently developed by Apulian wineries (southern Italy), using autochthonous wine grapes cultivars, selected strains and…”
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Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers' Choice and Willingness-to-Pay by Petrontino, Alessandro, Frem, Michel, Fucilli, Vincenzo, Labbate, Antonella, Tria, Emanuela, Bozzo, Francesco

“…The global offer of legume-based snacks has sharply increased in recent years. However, to date, few studies have focused on the relationship between product…”
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Sustainable Viticulture of Italian Grapevines: Environmental Evaluation and Societal Cost Estimation Using EU Farm Accountancy Data Network Data by Frem, Michel, Petrontino, Alessandro, Fucilli, Vincenzo, Sansiviero, Carlo, Bozzo, Francesco

“…Since the agriculture sector, such as Italian grapevine production, exert a pressure on the environment to some extent, this research aims to evaluate the…”
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Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes by Petrontino, Alessandro, Frem, Michel, Fucilli, Vincenzo, Tria, Emanuela, Campobasso, Adele Annarita, Bozzo, Francesco

“…Introduction Pasta is a key product in Italy’s agri-food industry, consumed due to its ease of preparation, nutritional richness, and cultural importance…”
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Nursery Plant Production Models under Quarantine Pests’ Outbreak: Assessing the Environmental Implications and Economic Viability by Frem, Michel, Fucilli, Vincenzo, Petrontino, Alessandro, Acciani, Claudio, Bianchi, Rossella, Bozzo, Francesco

“…The Apulia (southern Italy) ornamental sector has been facing regulatory obligations and trade limitations due to a Xylella fastidiosa (Xf) outbreak since…”
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Re.Ger.O.P.: An Integrated Project for the Recovery of Ancient and Rare Olive Germplasm by Miazzi, Monica Marilena, di Rienzo, Valentina, Mascio, Isabella, Montemurro, Cinzia, Sion, Sara, Sabetta, Wilma, Vivaldi, Gaetano Alessandro, Camposeo, Salvatore, Caponio, Francesco, Squeo, Giacomo, Difonzo, Graziana, Loconsole, Guiliana, Bottalico, Giovanna, Venerito, Pasquale, Montilon, Vito, Saponari, Antonella, Altamura, Giuseppe, Mita, Giovanni, Petrontino, Alessandro, Fucilli, Vincenzo, Bozzo, Francesco

“…The olive tree is one of the most important economic, cultural, and environmental resources for Italy, in particular for the Apulian region, where it shows a…”
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Socio-economic impacts of the recent bio-invasion of Callinectus sapidus on small-scale artisanal fishing in southern Italy and Portugal by Nardelli, Ludovica, Fucilli, Vincenzo, Pinto, Hugo, Elston, Jennifer Nicole, Carignani, Annalisa, Petrontino, Alessandro, Bozzo, Francesco, Frem, Michel

“…Introduction The recent and growing bio-invasion of the Callinectes sapidus (known as blue crab) is causing damages in the European aquatic ecosystems, and…”
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Public preferences for edible invasive alien marine species - The Atlantic blue crab in southern Italy by Frem, Michel, Nardelli, Ludovica, Petrontino, Alessandro, Navrud, Ståle, Colonna, Maria Antonietta, Fucilli, Vincenzo, Bozzo, Francesco

“…Since 2014, the provision of the aquatic ecosystem services has been gradually affected due to the biological invasion of Callinectes sapidus (Rathbun, 1896,…”
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Consumers’ Perceptions for an Outdoor Ornamental Plant: Exploring the Influence of Novel Plant Diseases Diagnostics and Sustainable Nurseries Cultivation Management by Frem, Michel, Petrontino, Alessandro, Fucilli, Vincenzo, De Lucia, Barbara, Tria, Emanuela, Campobasso, Adele Annarita, Calderoni, Federica, Bozzo, Francesco

“…A discrete choice experiment was conducted to assess the perceptions and willingness-to-pay of Italian consumers regarding plant diagnosis and sustainable…”
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Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin by Petrontino, Alessandro, Madau, Fabio, Frem, Michel, Fucilli, Vincenzo, Bianchi, Rossella, Campobasso, Adele Annarita, Pulina, Pietro, Bozzo, Francesco

“…Consumers' behavior towards sea urchin and preferences towards their origin certification and place of consumption may condition their market. In this context,…”
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Landscape and Vegetation Patterns Zoning Is a Methodological Tool for Management Costs Implications Due to Xylella fastidiosa Invasion by Bozzo, Francesco, Frem, Michel, Fucilli, Vincenzo, Cardone, Gianluigi, Garofoli, Paolo Francesco, Geronimo, Stefania, Petrontino, Alessandro

“…Philaenus spumarius (Linnaeus 1758, hereafter Ps) is considered one of the main insect vectors responsible for the spread of an alien biota, Xylella fastidiosa…”
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Preliminary Evidence Regarding the Detection of Cortisol and IL-6 to Assess Animal Welfare in Various Rabbit Housing Systems by Bozzo, Giancarlo, Dimuccio, Michela Maria, Casalino, Gaia, Ceci, Edmondo, D’Amico, Francesco, Petrontino, Alessandro, Bonerba, Elisabetta, Camarda, Antonio, Circella, Elena

“…The main purpose of this study was to investigate the influence of three different rabbit rearing systems using animal-based measures. Therefore, in 2021,…”
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Quantification of the Starling Population, Estimation and Mapping of the Damage to Olive Crops in the Apulia Region by Bozzo, Francesco, Tarricone, Simona, Petrontino, Alessandro, Cagnetta, Prospero, Maringelli, Giacomo, La Gioia, Giuseppe, Fucilli, Vincenzo, Ragni, Marco

“…The presence of wildlife in areas with a high concentration of farming activities can create a conflict between conservation objectives and productive…”
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High Nature Value Forests identification: A case study in Apulia region - Italy by Petrontino, Alessandro, Fucilli, Vincenzo

“…The strengthening of environmental compliance and the introduction of new challenges in rural development policy have led to a wide shift of resources toward…”
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Agro-biodiversity of Mediterranean crops: farmers' preferences in support of a conservation programme for olive landraces by Sardaro, Ruggiero, Girone, Stefania, Acciani, Claudio, Bozzo, Francesco, Petrontino, Alessandro, Fucilli, Vincenzo

“…The study focused on the willingness to participate in a conservation programme for olive landraces by farmers in Apulia, Italy. The choice experiment approach…”
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Blockchain‐based food traceability in Apulian marketplace: Improving sustainable agri‐food consumers perception and trust by Fiore, Marco, Frem, Michel, Mongiello, Marina, Bozzo, Francesco, Montemurro, Cinzia, Tricarico, Giovanni, Petrontino, Alessandro

“…Abstract Blockchain‐based traceability systems play a crucial role in providing comprehensive product information to consumers and its strategic value for…”
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Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil by Tarricone, Simona, Ragni, Marco, Carbonara, Claudia, Giannico, Francesco, Bozzo, Francesco, Petrontino, Alessandro, Caputi Jambrenghi, Anna, Colonna, Maria Antonietta

“…This study aimed to investigate the effects of using olive oil (OO) in a partial replacement of fish oil (FO), with or without supplementation with rosemary…”
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Fenomeni di crollo delle falesie salentine: le preferenze della collettività a supporto degli interventi di recupero e gestione by Sardaro, Ruggiero, Marcuccio, Francesca, Fucilli, Vincenzo, Bozzo, Francesco, Petrontino, Alessandro, Acciani, Claudio

“…In recent years, the cliffs along the coastal stretch of Melendugno are being interested by coastal erosion. For its environmental, landscape and tourist…”
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