Search Results - "Petronijević Radivoj B."

Chemometric approach in the development of the colorimetric method for the estimation of food colorants in meat products by Petronijević Radivoj B., Matekalo-Sverak Vesna F., Spirić Aurelija T., Vuković Ilija K., Babić Jelena A., Milijašević Milan P., Trbović Dejana K.

“…The aim of this research was to develop a novel colorimetric method based on mathematical models, by multiple linear regression (MLR), from the CIE L*a*b*…”
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Comparison of sugars, lipids and phenolics content in the grains of organically and conventionally grown soybean in Serbia by Golijan, Jelena M., Milinčić, Danijel D., Petronijević, Radivoj B., Pešić, Mirjana B., Stanojević, Sladjana P., Barać, Miroljub B., Lekić, Slavoljub, Kostić, Aleksandar Ž.

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Kinetic determination of trace levels of selenium(IV) and total selenium by nile blue A/hydrogen peroxide method by MILOVANOVIC, G. A, PETRONIJEVIC, R. B, CAKAR, M. M

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Effect of modified atmosphere and vacuum packaging on selected chemical parameters of rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio) cuts freshness by Babić Jelena A., Dimitrijević Mirjana R., Milijašević Milan P., Đorđević Vesna Ž., Petronijević Radivoj B., Grbić Slaven M., Spirić Aurelija T.

“…The purpose of food packing in modified atmosphere is to extend its sustainability by preventing both biochemical processes and growth of spoilage bacteria…”
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Ispitivanje Mogućnosti Primene Novih Metoda za Kontrolu Upotrebe Prirodnih i Veštačkih Boja kod Proizvoda od Mesa by Petronijević, Radivoj B

“…Kontrola upotrebe boja koje se kao aditivi danas široko koriste u proizvodnji hrane ima veliki značaj za bezbednost i kvalitet proizvoda od mesa. Pored…”
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Mechanochemical syntheses of inorganic compounds in neutralization reactions by VIDOJKOVIC, V. M, BRANKOVIC, A. R, PETRONIJEVIC, R. B

“…The possibility of the mechanochemical syntheses using solid reactants of the type: acid/acid anhydride + metal hydroxide/metal carbonate has been…”
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